Physalis kuzifutsa - zosowa pa maalumali wathu

Dziko Physalis - America Central. Ku Ulaya, zipatso ndi atagonjetsa m'zaka XVII, ndipo mu Russia - ngakhale pa mapeto a XIX. Mwamwayi, Cape jamu mwangwiro ndinazolowera dothi ndi zokolola osiyana mu sub-otentha, ndipo ena mwa mitundu yake - ndi kuzizira. Kuchokera mabulosi uyu akukonzekera Nkhaka, soups, zouma izo, kupanga teas mankhwala, sachedwa chifukwa ndi umatetezera. Ndipo muzidya iyo yayiwisi saladi. Physalis kuzifutsa - ndi Appetizer chidwi kwambiri. Kupanga kukonzekera kunyumba zosavuta, ndi kusangalatsa inu adzakhala onse yozizira. Tiyeni tiyese kuphika izo.

Physalis pali zitatu. "Strawberry" amapereka zipatso ochepa, okoma, ndi kukoma sitiroberi. kalasi Izi ntchito kupangira sachedwa chifukwa ndi kupanikizana, zouma monga zoumba ntchito ndiwo zochuluka mchere. "Peru chitumbuwa" ndi "Mexico Tomato" ofanana mu kukoma, koma kupereka zipatso zazikulu mosiyanasiyana (monga momwe tikuonera bwino dzina zenizeni). mukhoza kuzifutsa Physalis mitundu awiriwa. Kusankha zipatso kucha. Iwo mosavuta kuzindikira ndi wouma lopuwala bokosi tochi. Akalowa Berry wakhala kusanduka.

Pamaso kuphika kuzifutsa Physalis zipatso ayenera choyamba kuchotsa Mlanduwu ndizo (poyamba nyali). Izi wapafupi wachibale nightshade yokutidwa ndi zomatira mankhwala, zimene ziyenera kutsukidwa kutali. "Mexico phwetekere" Makamaka. Zipatso zoyambirira osambitsidwa ndi madzi ofunda ndi ndiye blanched mu madzi otentha. Kotero ife kuchotsa owonjezera zomatira achilengedwe.

Mwa njira, mabulosi zingakhale kunja mchere - kwambiri mofanana bwino kuti ife nkhaka. A Physalis kuzifutsa Chinsinsi zikusonyeza kutero. Okonzeka lita mitsuko anaika Blackcurrant tsamba, mphukira wa katsabola ndi tarragon, atatu adyo cloves. Ikani anatsuka zipatso za Physalis. Top chivundikiro ndi masamba currant ndi kutsanulira marinade otentha. Kudakonzedweratu ku lita imodzi ya madzi, Bay tsamba, shuga anu kukoma ndi 50g. mchere.

Pamene madzi mu mphika pang'ono utakhazikika, anawonjezera supuni kapena essences kwambiri vinyo wosasa. Ndiye kuzifutsa Physalis chosawilitsidwa pa 85 C kwa pafupifupi mphindi 10, kenako mitsuko hermetically losindikizidwa ndi lids zitsulo. Akasinja zikuyenera ziziperekedwa pang'onopang'ono ndi kulola kuti kuziziritsa pansi bulangeti. Patatha mwezi umodzi mankhwala ndi wokonzeka ntchito. Mukhoza kuyetsa zonunkhira kuti mukhoza Cape jamu kapena kuwonjezera marinade lapansi. Yesani kugwiritsa ntchito masamba a clove, sinamoni, allspice ndi nandolo, mlombwa tsamba. Wabwino ukuchokera marinate Physalis ndi zina zamasamba (belu tsabola, mwachitsanzo).

Pali Chinsinsi china nyumba yopangidwa. Pansi pa lita chosawilitsidwa mitsuko anaika inflorescence katsabola 2, 3 zakuda tsamba pang'ono grated horseradish, 2-3 mtola wakuda ndi allspice. Mwamphamvu amadzadza zipatso za Physalis. Blanking cha tsamba mlombwa. Lembani zonse madzi otentha, kotero kupereka kuima kwa mphindi zisanu, kenako madzi chatsanulidwa kupyolera cheesecloth. Lembani brine lita imodzi ya madzi imene kuwira supuni awiri a mchere ndi shuga uzitsine. Ikani mtsuko wa, awiri cloves wa adyo. Kuthira 2 spoons 9 peresenti viniga. Pereka mmwamba chimakwirira. Kuzifutsa Physalis anazondoketsedwa, kupereka ozizira.