Zokoma ndi wathanzi nsomba hering'i: okhutira caloric ndi maphikidwe zabwino

Mwina palibe nsomba zakudya Russian, m'pamenenso wamba ndi otchuka kuposa hering'i. Chabwino, ndi chakudya chikondwerero kwathunthu popanda narezochka onunkhira, okoma ngati kuti mwawathila mafuta onunkhira ndi owazidwa anyezi? pogulitsira zakudya izi si kanthu kuti kawirikawiri ntchito epithet "moyo." Ndipo pa mlungu, izo ndi zabwino chifukwa kuitana sangathe nsomba hering'i mtengo ngakhale mu nthawi yovuta ya mavuto. Koma si chifukwa chopangitsa zochepera chikondwerero! Mabanja ambiri onse ali odzaza ndi chidaliro kuti chaka chatsopano osati kuvomereza popanda miyambo "malaya". Ndipo kuti "malaya" chinthu chachikulu? Koma nsomba hering'i!

Mtima molemekeza kwa zinachitikira nsomba osati admirers miyambo Russian zophikira. No zochepa ngati hering'i, Norwegians ndi Finns, asilikali a Sweden n'kulanda ndi Germany, ndi m'makhitchini ina pali ambiri mbale kwambiri ndi nsomba.

ZIMAKHALA mbuye Kuumirira amene amawononga nsomba ndi zovuta, koma n'zotheka. Choncho, tiyeni tione mfundo ndi malamulo a yokonza zakudya zosiyanasiyana hering'i.

Dera ndi mtengo mafakitale

Anthu ambiri akudziwa kuti hering'i - nsomba za m'nyanja. mavuto ake mu Black, Caspian, Baltic ndi ena Pacific. Iye akusunthira bwino ndi otsika kutentha. Hering'i anagwira ngakhale Greenland m'malire.

Ena mitundu hering'i osangalala ngati madzi abwino. Zambiri nsomba yothandiza malonda, mwachitsanzo, Danube ndi Don.

M'mayiko ambiri, landlocked, nsomba mafakitale hering'i patsogolo malangizo a chuma. Malo achilengedwe a nsomba zambiri kotheka kukumana Russian ndi ziwiya Norway trawl.

Makamaka a m'banja ndi mtundu

Banja la herrings ndithu kwambiri. ziwalo zake zonse ndi zofanana dongosolo thupi - elongated ndi flattened laterally. Mouthparts hering'i ali anawonjezera m'munsi nsagwada. zipsepse ndi zambiri utoto mumtundu mdima poyerekeza ndi thupi silvery. A nthumwi ankaikira banja ndi bwino kuti ife tonse hering'i.

nsomba m'banja ichi, akuti chiwerengero 188. Komanso pali subspecies. Mwa kupezeka pa maalumali hering'i wathu subspecies a ambiri ndi:

• Atlantic ndi Pacific hering'i;
• hering'i;
• dunayka;
• Baltic hering'i.

Woyamba subspecies awiri ofanana zokwanira kuti ayi aliyense odziwa nsodzi adzakhala kusiyanitsa munthu ndi mnzake. Pacific zambiri kwangochepetsako pang'ono chabe zikuluzikulu. Baltic hering'i ali ang'onoang'ono, kuwalira, izo zimachita pang'ono fupa. Danube ngakhale ang'onoang'ono, pa kilogalamu ndi 5-7 nsomba, koma fatter ndi kuchuluka. Palinso Don, koma makamaka wogulitsa ndi kudya mwachindunji ku malo pafupi nsomba, komanso Nyanja Black. M'madzi thanthwe nthawi kakang'ono kuposa nyanja.

Ntchito pophikira

Nsomba hering'i ntchito yokonza appetizers ozizira, saladi pates. Konzekerani therefrom ndi kudzaza kwa volovanov, zikondamoyo, profiteroles. fillets hering'i, kudula mu zidutswa, ndi chovomerezeka kupeleka kudziletsa starters mowa kwambiri, koma zambiri nsomba anali ndi vinyo woyera.

Akukwana nsomba pophika zakudya zosiyanasiyana zakudya Asian Mwachitsanzo, letesi "Heh." No roe zochepa wapatali ndi mkaka wa nsomba. Kalori hering'i pafupifupi 217 kcal pa 100 ga

Hering'i ndi imodzi mwa nsomba zochepa zimene pa uderzhivayutpozitsii mtengo wochepa menyu Haute zakudya. Luso kuphika hering'i zokoma amati ndi zofunika ndi tanthauzo kwa ophika mlingo uliwonse.

malamulo salting

Mwina zimenezi Chinsinsi ambiri. Nsomba, mchere hering'i - kuwonjezeredwa wangwiro mbale mbatata mbali. Inu mukhoza kuwonjezera mchere monga nsomba lonse ndi fillets mu kugawanika kapena kungoti kudula mutizidutswa tating'ono yabwino pamodzi ndi msana ndi nthiti. The okha chikhalidwe - kuchotsa arches gill. Iwo akhoza kupanga brine owawa.

Pakuti salting tikusowa kilogalamu wa hering'i 2,5 Art. L. mchere. Iwo ali osavomerezeka ntchito mchere "Owonjezera" chakudya, kaya hering'i kapena nsomba zina. Koma nyanja yaikulu ndi abwino. Thiabendazole angagwiritsidwe ntchito ngati brine ndi kazembe youma.

Ngati mukufuna zonunkhira, kuwonjezera pa brine 5 peppercorns, peyala ya masamba pakati Bay, 3 clove.

Muzimutsuka ndi hering'i, pindani mu mbale, kuwaza ndi mchere kumbali zonse. Siyani kwa tsiku, ngati inu mukufuna kuti mchere. Ngati akukonzekera ntchito brine, kuwonjezera 600 ml ya madzi ndi kamodzi mchere supuni theka. Ena amavomereza kuwonjezera 1 H L.. shuga, koma izi nkhani. Shuga azitentha nyama lililonse limatisokoneza, koma zokoma kukoma ayenera Usaope, izo sizidzatero.

Marinating hering'i

Pakuti Chinsinsi zotsatirazi woyenera zosiyanasiyana nsomba: hering'i, saury, nsomba ya makerele, hering'i. Wiritsani lita imodzi ya madzi, kuwonjezera 2 tbsp. L. vinyo wosasa, uzitsine cardamom 0.5 h. L. Black tsabola, 4 cloves, Bay masamba 3, 2 H L.. shuga ndi 1 tbsp. L. mchere. Pamene marinade ozizira, kutsanulira nsomba, pachikuto ndi tiyeni tiyime kwa maola 8-12.

Nthano Akufuna wa hering'i yokazinga

Hering'i nsomba anatumikira mu mawonekedwe thermally ankachitira ndi zochepa wamba. Ndi yokazinga hering'i anecdotes kuyenda. Ndipotu, nsomba mwachangu n'zotheka, koma mwatsopano, osati mchere. Tikumbukenso kuti makamaka kukoma mankhwala amenewa alibe. Chinthu china - hering'i yophika pa moto. Izi ndi lalikulu njira kuti nsomba ya makerele zodula. Kung'ambidwa ndikutsukidwa nsomba, kuwaza ndi mchere ndi tsabola osakaniza mkati ndi kunja M'mimbamo ndi, drizzle ndi mandimu ndi kusiya kwa maola awiri. Kuphika hering'i pa Grill kapena pa Grill kabati, kuteteza zikuthwanima moto. Kupanda loyenda madzi ofiira ndi golide bulauni khungu - chizindikiro chabwino okonzeka.

hering'i mphodza

Nsomba hering'i zabwino ndi stewed Baibulo. A msuzi flavored ndi mnzake womuyenerera chachikulu puree, ndi wofumbutuka mpunga, buckwheat phala kapena pasta.

Hering'i Dulani zidutswa za 2 cm makulidwe, pindani Kazanok wothira anyezi. Thirani chisakanizo cha mafuta woyengedwa mpendadzuwa ndi tiyi amphamvu. Add zonunkhira ndi mchere. Simmer pa moto wochepa pafupifupi 40 Mphindi. Inu mukhoza kutumiza m'chidebe ndi uvuni - kuphika nthawi theka la ola. Ngati mumamwa ndi sprat, n'zotheka kukonzekera Chinsinsi ichi kwathunthu.

Anapangira zinthu zotsatirazi:

• 0.5 makilogalamu nsomba;
• 2 anyezi;
• Nkhani 0,3. mafuta;
• 1 tbsp. amphamvu wakuda tiyi (Earl Gray mungathe kapena prunes);
• G - L; 0.5 h..
• tsabola - kulawa;
• ochepa anyezi peel, turmeric - optional, yopereka muthunzi.

zouma hering'i

Mchere hering'i, ndithudi, ndi chokoma ndi ntchito zake zosiyanasiyana mbale, koma nthawi zina n'kotopetsa, ngakhale la chakudya kwambiri lapamtima. Ngati inu mukudziwa momwe Pickle hering'i, sikovuta kuphika nsomba ndi dzuwa zouma mawonekedwe. Mukhoza kugwiritsa Chinsinsi chomwecho chimene inu ntchito pickling. Pakatha tsiku limodzi, kuchotsa nsomba, nadzatsuka ndi madzi ndi kuipitsa. Zapetlyuyte nyama kapena monga kupanga puncture mwa diso, kumanga kuzungulira. Kukangamira pa nyumba, pa mbaula m'gulu. The moto ayenera kukhala sing'anga. Aspirate ndi kusiya nyama ola. Patapita kanthawi, kubwereza ndondomeko mpaka nsomba mukufuna. Kumbukirani kuti hering'i - wochuluka nsomba, izo m'pofunika kuti apachike pamwamba hob, ndi pakati pa iwo, kupereka thanki nsomba madzi loyenda.

N'zotheka kuti ziume ndi kovuta kuti akamwe zoziziritsa kukhosi wangwiro mowa. Ndipo inu mungakhoze basi pang'ono zavyalit, kupereka nyama yachilendo zotanuka kugwirizana. Anthu a m'nyumba ndi kuthekera kwa kugwedezeka hering'i mu utsi moto, kutenga mankhwala chokoma kwambiri ndi kukoma kwambiri kutchulidwa.

Mukusuta kunyumba

Mwina, chifukwa mudzakhala anapeza weniweni wa Chinsinsi zotsatirazi? Nsomba hering'i, anapanga kunyumba, si wochepa ndi zakudya anagula kwa smokehouse lapansi. Osadandaula, mulibe kudula nkhuni ndiponso aku- ndi mchira mipope kusuta. Chofunika, ndithudi mosavuta.

Muzimutsuka ndi youma ndi herrings awiri, kudula fillet pamodzi zitunda lapansi. Podsolite ndi tsabola ndipo patulani mpaka pambali.

Chidutswa cha zojambulazo chingwe za 30x30 cm, kufalitsa patsogolo ndi pakati kutsanulira Nightingale ya tiyi zouma masamba: wobiriwira, wakuda kapena wakuda ndi kamapezeka m'mafuta-zamaluwa zowonjezera. Manga envelopu pinholes singano ndi dzanja limodzi ndipo ikani poto pansi youma buku lalikulu. Phimbani ndi kuyamba n'kumawotha. Pamene inu muona nthunzi onunkhira, Dzudzulani pa envelopu ndi thireyi tiyi, amene hering'i fillets. Phimbani ndi simmer kwa mphindi 20.

Mkaka ndi hering'i roe

mankhwala amenewa amagwiritsidwa ntchito kwambiri ngati zamkati. Mkaka ndi mazira akhoza yokazinga, utsi, kugwedezeka, koma ambiri amakhulupirira kuti palibe zokoma kuposa nkhaka iwo, kuwaza finely ndi kuvala mkate ndi batala. Ngati inu marinate kapena kuwonjezera mchere hering'i, mazira ndi mkaka kuti akhoza kutumiza mofanana nkhaka (marinade), ndi nyama ya.

Kodi file hering'i?

Kodi nsomba bwino wosakanikirana ndi jekete ili mbatata mu mbatata akumidzi kapena wamng'ono masamba ndi wowawasa kirimu? Mbali mbale ya masamba ichi patsogolo pa nkhani imeneyi.

Popular kuphatikiza mchere kapena kuzifutsa hering'i ndi batala ndi buledi bulauni. Chabwino nsomba mogwirizana ndi mpiru ndi kasupe anyezi. Nkhaka amamwa, sauerkraut ndi bowa ng'oma - komanso zikutsatiridwa ogwirizana hering'i.