Zakudya za nsomba mu uvuni

Kodi nsomba zimawongolera bwanji mu uvuni? Timagwiritsa ntchito mfundo yakuti shangi keab iyenera kupangidwa kuchokera ku nyama. Kawirikawiri kuchokera ku nkhumba kapena mwanawankhosa. Nthawi zambiri - kuchokera ku nkhuku. Kuphika pa makala amoto, makamaka pochoka pa izi kwinakwake mu chikhalidwe, kutali ndi mzinda wokongola. Koma shishe kebab kuchokera ku nsomba mu uvuni sizomwe zimakhala zochepa kwambiri kwa shishe kebab kuchokera ku nyama, ndipo nthawi zina zimakhala zovuta komanso zamatsenga. Inde, ndipo nyengo sizingasokoneze mapulani.

Kodi nsomba zimawongolera bwanji mu uvuni?

Imodzi mwa njira zambiri ndi shish kebab kuchokera ku nsomba zofiira.
Zosakaniza zothandizira mmodzi: mchere, tsabola woyera , mafuta (maolivi, supuni 5), anyezi a saladi anyezi (zazikulu, ma pcs 2), Madzi a mandimu (20 g kapena supuni 1), parsley (20 Gr.), Nsomba zofiira (zowonjezera, 300-350 gr.)
Timadula nsomba (zopanda mafupa ndi khungu) m'magawo, pafupifupi zofanana ndi kukula kwa babu, ndiye kudula anyezi mu mphete zazikulu. Tikayika zonsezi muzakudya zakuya, kuwonjezera batala, mandimu, tsabola woyera, mchere komanso kusakaniza bwino. Phimbani ndi kupita kukayenda maola atatu kapena anayi.

Nsomba ikhoza kumangidwa pa skewer kapena skewer kuchokera ku chipatso, makamaka chitumbuwa, nkhuni (pakali pano nsomba zidzawoneka ndi zobisika, zopanda kuzindikira, zonunkhira). Skewers wothira madzi kapena madzi a mandimu, ndikusinthana, mndandanda nsomba ndi mphete za anyezi. Timaphimba pepala lophika ndi zojambulazo, tayikani kebab shish ndikuyiyika mu uvuni wokonzedweratu. Kutentha kwa kuphika ndi pafupifupi madigiri 200. Nsomba imakonzedwa mofulumira, kotero mphindi yokwana 20 mu uvuni ndi yokwanira. Musaphike kwa nthawi yaitali, mwinamwake nsomba idzataya juiciness. Anamaliza shish kebab owazidwa ndi zitsamba zouma.

Njira ina yokonzekera chakudya kuchokera ku nsomba mu uvuni. Mafuta a 300-350 gr.), Mayonesi (100-120 gr.), Anyezi (1 lalikulu anyezi), mpiru (15g wouma kapena 7g okonzeka), vinyo wouma (makamaka woyera, 50-60 gr. ), Pepper woyera (nthaka, supuni ya 1/2) ndi mchere (kulawa) wothira mu mbale yakuya ndikuyika kuzizira kwa maola angapo. Mukhoza kuchoka usiku. Zophikidwa m'njira yomweyo. Hot shish kebab owazidwa ndi zitsamba zouma ndipo ankakhala ngati chakudya chosiyana. Yogwirizana bwino ndi mwatsopano masamba ndi masamba saladi.

Yesani kuphika nthunzi kuchokera ku nsomba mu uvuni. Mwachitsanzo, kuchokera ku salimoni kapena salimoni. Ndibwino kwambiri kuti cholinga cha nsombazi chizikhala bwino. Mukhoza kutenga nsomba iliyonse, koma ndibwino kuti nsomba iyi ndi mafuta. Zosakaniza zowonjezera: steak, grated tchizi (makamaka Parmesan, komanso inanso (25-30 g)), Butter (50 magalamu, theka la mafuta ophikira mkate), theka la saladi, parsley (nthambi zingapo), Lemu (1/6), mchere ndi tsabola woyera.
Nthambiyi imatsukidwa ndikuyikidwa pa pepala loyambirira lophika. Chilengedwe ndi tsabola. Fukani ndi madzi a mandimu. Timadula anyezi (ndi ma simicircle) ndikufalikira pa steak kuchokera pamwamba. Fukani ndi tchizi ndipo tumizani ku uvuni kwa mphindi 15-20, osakhalanso. Kutentha kwakukulu ndi pafupifupi madigiri 200. Fukani ndi zitsamba zotentha. Monga mbale ya mbali, mbatata ndi masamba ndiwo abwino.

Mwinamwake, zambiri zidzafuna njira ina yophikira nsomba kuchokera ku nsomba. Chakudya cha Kamchatka chikhoza kunenedwa kukhala dziko. O, ndikudziwa basi nsomba! Palibe mankhwala enieni omwe angaperekedwe. Perekani mpata wothamanga malingaliro anu ndi zomwe mumakonda.

Gawo la steak likhale ndi marinate: mchere, kuwaza soya msuzi ndi madzi a mandimu, kuwonjezera mafuta (azitona). Mafuta - pa luntha lanu. Gwiritsani ntchito marinade yonse ndikupita kwa ola limodzi.

Panthawiyi, timatsuka mbatata, anyezi ndi tomato. Poto imapangidwa ndi zojambulazo zojambulidwa muwiri ndi zophimbidwa pang'onopang'ono m'magawo: mbatata, anyezi, tomato. Kenaka amatsatira nsomba zosakanizidwa, pamwamba pake ndi zowonjezera zamasamba, mofanana ndi pansi pake. "Phimbani" ndi basil chodulidwa, katsabola ndi parsley. Chilengedwe. Pindani m'mphepete mwa zojambulazo ndikuzitumiza ku uvuni. Tsekani zojambulazo sizingafunikire, chifukwa masamba samangotulutsa zokha, komanso amateteza kutentha kwapadera. Kuphika kwa mphindi 10-15 (mu uvuni wa preheated, ndithudi) ndi kutentha kwa madigiri 190.
Zakudya za nsomba mu uvuni zimaphika mofulumira, zimakhala zowutsa mudyo, zonunkhira komanso zoyenera kwa iwo omwe adasankha "kukhala" pa zakudya.