Wamba uchi dzombe trehkolyuchkovaya: kufotokoza, mbali ndi ndemanga

Kusankha mbewu yokongola ya chiwembu m'munda, m'pofunika kuganizira nyengo ya alili, kuunikira, ndi kukula m'munda. Wokongola yokongola mtengo angapo katundu wofunika, wokondedwa dzombe trehkolyuchkovaya yabwino kwa malo m'tawuni ndi kudzalidwa kwa paki nkhalango. Ngakhale, ngati inu mukutsatira tsitsi zonse - izi ndi zopambana njira mipanda.

Biology zomera

Kukumana uchi dzombe trehkolyuchkovaya wamba. Kufotokozera kwachilengedwenso Zizindikiro:

• Mtengo wa banja legume.
• Msinkhu: pafupifupi 25-30, pa nthaka kunyumba ukufika mamita 45.
• Amatupitsa: kufalikira, masamba mdima wobiriwira, chonyezimira parnochereshkovye, 14-20 masentimita m'litali, ndi zina kubwera zambiri.
• Makungwa ndi woderapo, woonda. Thunthu ndi nthambi yokutidwa ndi spikes pa 6 ndi 15 masentimita yaitali.
• Mitundu: wobiriwira-chikasu, mu racemes, onunkhira. Honey dzombe maluwa trehkolyuchkovaya mu May ndi June.
• Zipatso: woderapo nyemba lathyathyathya anasonkhana ngolo kutalika 20-50 masentimita zina n'njokhota ndi flattened .. Mkati mbewu yaing'ono bulauni. Nyemba zipse ya masika ndi kukacheza pa nthambi onse yozizira. Iwo kupereka nkhuni pempho zosowa ndi m'nyengo yozizira.

kukongola American

Honey dzombe trehkolyuchkovaya wamba ankadziwika mu World Old atakomana ndi zomera la American. Kwawo - kum'mawa kwa North America. Tree m'malo thermophilic, izo akhoza zimachitika kwambiri mitundu kum'mwera, koma akulimidwa ndi bwino anagwira mu Europe, kum'mwera kwa Russia, pa malire a Ukraine, ndi Caucasus, Central Asia. Mtengo pazipita uchi awo dzombe limasonyeza m'dziko kwawo, ku ukapolo ku mtengo wamango zambiri mpaka 20 mamita mu msinkhu.

Honey dzombe trehkolyuchkovaya (kulongosola, ntchito, kwachilengedwenso katundu, timaona Article) akukumbutsa mthethe, zokha zazikulu. mtengo ali azaka zoposa lapansi. Mumadziwika nthawi pa msinkhu wa zaka 300. zaka 80 angathe motsanzira njira. Honey dzombe ali kukana mkulu chilala, koma udzafunidwa kwa zakudya nthaka. Nayenso chomera kumalimbitsa nthaka ndi asafe.

American Kukongola ofunika matabwa ake. Wapatali pharmacological katundu wa zomera ndi ntchito mankhwala. Komanso, uchi dzombe akutumikira monga kukongoletsa ndi wabwino kwambiri uchi chomera.

mipweya

Young, monga ukufalikira uchi dzombe masamba ali wambiri triakantin alkaloid amene Mwamsanga akamakula tsamba.

Nyemba muli shuga, ascorbic asidi, tannins, vitamini K, antraglikozidy. Zipatso uchi dzombe anapeza chiwerengero yofunika kwambiri glycoside epicatechin, Amelina, fustina, fizetina, saponins.

Mbewu ndizodzazidwa ndi zimam'patsa mannogalaktanom, yokutidwa ndi ntchofu ku endosperm ufa.

Honey dzombe: Mitundu ndi mitundu ntchito mu malo

Kukana kuti chilala chizathandiza ntchito uchi dzombe m'minda msipu woyendera nthambi steppe. Wamphamvu ramified mizu ya mbewu anapanga kubzala abwino otsetsereka olimba. Honey dzombe ikukula mofulumira, kawirikawiri amadwala ndipo kunalibe anaukira ndi tizirombo. zanthete Yankho bwino kuti zikhale ndi mapangidwe kuti akulola ntchito uchi dzombe monga tchinga a. Natural "waya waminga" kumapangitsa tchinga zachilengedwe kuwoloka ndipo, nthawi yomweyo, zokongoletsera chotchinga.

Zimafalitsidwa ndi mbewu, mphukira ndi zikumera kuyambira kumizu. Pamene kudula nsonga wandiweyani msanga amapereka zanthete. Trehkolyuchkovaya uchi dzombe ndi uchi dzombe kapena wamba - ambiri mawonekedwe a zomera, koma osati yekha. Pali khumi ndi mitundu yosiyanasiyana kukula ndi mawonekedwe a korona wa masamba ndi minga. M'gawo lathu, mungapeze zambiri Caspian uchi dzombe ndi Japanese. Iwo sali lalikulu, kwambiri kutentha wachikondi ndi zochepa kugonjetsedwa ndi chilala.

mtengo wapatali

Yolimba katundu wawo chokhala thundu, uchi dzombe ali trehkolyuchkovaya vulgaris. Reviews za kugwira naye pa mtengo ndodo zabwino kwambiri. Olimba chuma, kugonjetsedwa funsani ndi nthaka akhoza kulimbana katundu ndithu, zipangizo bwino aMulungu. uchi dzombe matabwa amatanthauza mitundu ndi abwino, mtundu wofiira ndi michira kuchokera kuwala kwa pabuka bulauni. Ndi kupukuta msanga, koma zilibe osokoneza. makhalidwe amenewa, wokongola kapangidwe ndi mtundu n'zotheka kuti ntchito nkhuni mipando, zomangamanga, kupanga alendo osiyanasiyana.

Therere uchi dzombe

Honey dzombe nyemba ndi mosavuta kudyedwa ndi mbuzi ndi ng'ombe kumwa mbewu zake kulawa ndi zikuchokera amatikumbutsa khofi. Honey dzombe trehkolyuchkovaya - wabwino uchi chomera, nthawi zambiri cased njuchi. Koma phindu lofunika kwambiri la zomera kuti anthu oterewa ndi mankhwala.

Mu mankhwala ntchito masamba achinyamata ndi zipatso za uchi dzombe. Triakantin alkaloid yomwe imapezeka m'madera izi, mmene papaverine thirakiti m'mimba wamphamvu. Decoction masamba ndi nyemba kuchiza matenda pa mundawo m'mimba: matenda a m'matumbo, gastritis, aakulu kutupa kwa chikhodzodzo ndulu, chapamimba chilonda ndi mmatumbo chilonda. Chemical m'nyanjazi uchi dzombe zipatso angathe kuchotsa kuphipha, kukuza Mitsempha, zimene zimapangitsa ntchito yawo bwino oopsa.

Kukonzekera kwa mbewu komanso likhale antifungal, anthelmintic, expectorant, kanthu mochegonnoym.

Mu mankhwala ndi mankhwala a uchi dzombe, pali yofunika chenjezo. Mkulu ndende ya yogwira amachita decoctions zipangizo kwambiri poizoni yaiwisi. Zolondola muyeso - ndi amphamvu mankhwala, mlingo kuposa - poizoni. Zizindikiro woyamba poyizoni: nseru, kusanza, kukomoka ayenera yomweyo kusamba kunja m'mimba ndi kusiya kumwa.

Tinctures ndi decoctions

Analimbikitsa mosamala ndipo anapereka yeniyeni mlingo ntchito mankhwala wowerengeka.

• Tincture a mizu. Ntchito zochizira polyarthritis aakulu. Konzekerani motere. 50 g wa muzu makungwa a mowa wamphamvu anatsanulira makapu awiri, akukankha tsiku, kugwedeza zina. The kulowetsedwa tsiku anali usavutike pa madzi osamba, popanda otentha. Siyani kwa tsiku lina. Reheated, ndipo tiyeni tiyime kale masiku atatu mu mdima. yonseyi kupumula tincture, izo nthawi analimbikitsa. Patapita masiku atatu ndi kulowetsedwa. Phwando: 3 pa tsiku 1 supuni mphindi 15 asanayambe kudya. chikuonetseratu Inde - masiku 40. Ngati ndi kotheka, kubwereza maphunziro awiri kapena atatu pa mwezi.
• A decoction wa masamba. Mu kudzimbidwa aakulu. supuni 1 wosweka masamba achinyamata anayikidwa mu mbale enamel ndi kutsanulira kapu ya madzi otentha. Wiritsani mu madzi osamba kwa theka la ola. The utakhazikika ndi sefani msuzi kuwonjezera madzi owiritsa voliyumu pachiyambi. Tengani nthawi 5 pa tsiku kwa supuni imodzi ya theka la ola pamaso chakudya.

Growth ndi kubalana

Ngakhale kuti uchi dzombe trehkolyuchkovaya amatanthauza mitengo kum'mwera, akhoza kukula mu madera ndi yozizira, inu muyenera kuti akwanire mbande bwino achinyamata. Ndi chaka wotsatira mtengo adzamva acclimatization, ndi kukana ake ozizira pang'onopang'ono kuonjezera. Monga tanenera kale, mukhoza kukula mtengo kuchokera zikumera mizu, mphukira, koma kwambiri wangwiro ndi Hardy chomera uli wochokera ku mbewu. Pakuti kufesa nyemba kusonkhanitsa yophukira kufesa ikuchitika m'chaka. Kuonetsetsa kumera mbewu pamaso kubzala akhoza ankawaviika madzi ofunda kwa maola ochepa ndi kuulutsa, koma si youma. Permanent zogona uchi dzombe kuziika chaka chimodzi kapena ziwiri.

kukula Features

Zomera angathe kukhala zaka 100, kotero njira zonse izo akuchedwa. Blossom ndi kubala zipatso uchi dzombe umayamba zaka 8-10 zakubadwa.

amafuna wapadera pamalowa, komanso kusamalidwa, uchi dzombe mulibe, ndi wangwiro. Wokhazikika kutsirira Ndikofunikira kuti zomera wamng'ono.

Chomera makamaka kugonjetsedwa ndi matenda osiyanasiyana, likhoza kuwononga ndi mbozi, tsamba kafadala. polimbana iwo ndi njira kupopera tizilombo iliyonse.