Kukula mbande phwetekere ndi madzi

mbande kamodzi anabzala Tomato mbewu utakula, iwo ayenera kukhala pafupi masabata awiri mu mabokosi kuswana. Nthawi zambiri zogona nthawi mmera phwetekere mu mabokosi zimadalira zikhalidwe za mbande kukula ndi mitundu phwetekere. Ngati nthaka pachiyambi kumera kukonzedwa bwino, palibe chifukwa kudyetsa mbande mu mabokosi, iye ndi wopanda izo kukula bwino.

Pamene zikumera kuoneka pa 4 ndi 6 mapepala izi, anayamba kubala mbande madzi. Ndikofunikira pamaso sparring nthaka mabokosi kwambiri moisturize, mwachitsanzo kudzaza ndi madzi, m'lingaliro lenileni. Komabe, onani kuti m'pofunika ntchito supernatant madzi pa kutentha osati poyerekeza madigiri 18. Pambuyo kuti ndi zofunika kukonzeketsera magalasi, imene idzakhala mbande madzi phwetekere.

Magalasi angathe kukhala chuma chilichonse. Pakuti zojambulazo izi zoyenera, kumanga pepala, pulasitiki filimu. Iwo ndithu tili m'mavuto pa botolo ndi kukutetezani ndi magulu mphira kapena zakudya zamtundu. Oyenera ma CD Tetra Pak mwa madzi kapena mkaka. Iwe ukhoza kugula okonzeka zopangidwa miphika ya peat. Pamene magalasi kukonzekera, kupanga madzi mbande phwetekere. Dziko lapansi kutenga zikho za zikuchokera mofanana seeding. Dziko ladzala ndi Mlomo ndi makapu palibe, kusiya masentimita 2-3 pamwamba zomera ufa wotsatira.

Kumbukirani kuti njirayi chinthu chachikulu - kuteteza kukhulupirika kwa dongosolo muzu wa mbewu. Musaiwale kuti nthaka mu mabokosi kukhala yonyowa ndi zinthu mosamala kwambiri. Chodzala mbande ayenera msomali (yaing'ono matabwa ndodo) kukweza mokoma pansi, kutenga mmunsi mwa mbewu kwa apamwamba kuposa masamba Muzu ndipo anakonza zoti tinyamuke pang'onopang'ono kuchokera pansi. Osada kuyesa kukokera chomera kunja kwa bokosi, pamodzi ndi kumugenda a dziko lapansi.

Kenako mu galasi kupanga dzenje limene ndipo anapanga madzi kuti akuya mmera masamba Muzu. Ngati nyengo ya zomera zikule anagwa nawonso kusiya masamba Muzu ndi kudzala pang'ono zakuya. Nthaka pang'ono thicken manja. Chirichonse! mbande madzi bwinobwino. M'tsogolo, tiyenera kutaya zikho zonse madzi ofunda ndi kuchoka kwa masiku 3-5 popanda kuthirira. Popanda kuthirira nthawi zimadalira kutentha yozungulira. Adalipo kutentha kwa mbande madigiri 20.

Pakuti kukula bwino mbande ntchito mchere fetereza kapena feteleza organic. feteleza choyamba chofunika mukamaliza mbande madzi, ndi iwowa kale kuvala atatsala pang'ono chodzala mu malo okhazikika. Nthawi zambiri zikumera anakhudzidwa ndi blackleg. Pa nthawi yomweyo darkens mmunsi mwa tsinde amakhala n'kakang'ono niivunda. Kwambiri pafupipafupi kuthirira ndi kusinthasintha lakuthwa kutentha chitukuko cha matenda akhoza inapita patsogolo.

Poyamba chizindikiro cha tchire matenda kuonongeka pamafunika kuchotsedwa ndi mbande njira madzi a permanganate potaziyamu: ndowa magalamu 3 ufa. Kodi si madzi kwa masiku angapo. nthaka ayenera zamulchirovat calcined mchenga kapena osakaniza a phulusa wosanjikiza 1-2 cm. Mu phulusa ambiri ndi permanganate potaziyamu wa potaziyamu, ndi bwino kuti dokotala mbewu.

Chifukwa kulemera nthawi phwetekere Thirani chakula miphika popanda otungira. Pankhaniyi, ndi madzi anachita mu mabokosi mmera, kukhalabe mtunda pakati pa zomera 5-6 cm. Kenako zina 1-2 cm nthaka spiked pamene kukula. Kwa masabata awiri pamaso Thirani ayenera kudutsa nthaka pakati pa zomera ndi mpeni pa akuya masentimita 10 ndi 15. Choncho kukwaniritsa mapangidwe dongosolo zina muzu ndi zambiri ingrowth a mizu mu cubes nthaka. njirayi mosavuta kutenga mbande pamene kubzala ali ndi malo okhazikika.