Mbande phwetekere

Pamaso kufesa, mbewu phwetekere kukonzedwa. Kuti tichite zimenezi, poyamba pa zonse, achite macheke pa kulemera zonse. Mbewu kumizidwa mu 5% m'chere kwa mphindi zisanu. mbewu panabukanso ayenera kuchotsedwa, ndi kumira pansi ndi madzi. Disinfection wa mbewu ikuchitika 1% njira ya permanganate potaziyamu kwa mphindi 13-15. Ndiye mbewu ankawaviika njira fetereza kwa maola 12. analimbikitsa kusungunula madzi akuwukha mbewu.

mbande phwetekere wamkulu mu mabokosi kapena muli ena lonse, ndiyeno amanyamula unapangidwa majeremusi ndipo muli munthu. Mukhoza kugwiritsa ntchito pepala kapena mapulasitiki makapu, imene pansi kwa
Chachitika ochepa ngalande mabowo.

Kubzala mbewu za mbewu phwetekere ikuchitika m'nthaka osakaniza youma, limene moisturized. Okonzeka forceps mbewu kufalitsa padziko kusakaniza dothi m'mizere, ndiye anakakamizidwa akuya 1 cm.
Top zitsime kuwaza pochvosmesi youma. Humidification imagwiridwa ntchito
chidebe nebulizer ali ndi zojambulazo ndipo anaikidwa malo otentha. Kufesa mbewu za mbewu phwetekere ayenera kuchitidwa ndi chinyezi chokwanira, mwinamwake kukula
mbande akhoza kwambiri anachedwa.

Postemergence filimu chikutha ndi mbande phwetekere poyera
mu malo ambiri anayatsa. Kwa masiku angapo otsatira, kutentha
kusanduka 12-15S. Ngati maola masana maola osachepera 14, onetsetsani kuti
zapadera kuunikira. Kenako kutentha anakhalabe pa mlingo 22-25S.
Mbande ya phwetekere madzi mu makapu munthu pambuyo kuoneka awiri
timapepala ta zimenezi. Nthaka pafupi pricking kunja mbande ayenera kuthiriridwa zochuluka.

Ngati mbande za tomato mwamphamvu anatambasula, n'zotheka kukonza. Pamaso sparring mu mmera kotero kuziluka ayenera chepetsa tsinde kukhala mbali yaing'ono masamba Muzu. Mbande m'manda cotyledons, pamwamba pa galasi analimbitsa mandala filimu. Patapita mlungu umodzi pali stepson. njira ina imakhala mu seeding ndi mmera pamaso pa tsamba loyamba mu malo yopingasa. Chimodzimodzinso pamene mbande chodzala analandira okhazikika kukula malo. mbande anatambasula ayenera kuikidwa mu grooves anakumba pa makona a madigiri 45, wokutidwa ndi dothi. Mu masamba ndi zimayambira kuti ali pamwamba pa nthaka, Ndi bwino kuika makatoni. Pambuyo zimayambira kuyamba kukhala tsonga, ayenera mosamala kumanga, pang'onopang'ono kukoka chingwe mpaka rectification wathunthu wa zimayambira pa.

Mbande kukula kudyetsa nthawi 2. Woyamba pamwamba kuvala imagwiridwa ndi feteleza mchere ndi masiku 10-11 pambuyo Sankhapo lapansi. The chachiwiri pamwamba kuvala ikuchitika mu masabata awiri pambuyo woyamba, ndipo pamodzi ndi ulimi kwambiri kumasula. Kutsirira zizichitidwa amtengo, pamene kuteteza kuyanika wa nthaka.

chinyezi Kugwiritsa zingachititse mbande blackleg matenda. Pankhaniyi, tsinde amakhala n'kakang'ono ndipo wakuda pansi. Zomera zambiri amafa. Anabzala mbande malo okhazikika a kulima, kokha pamene anaopsezedwa chisanu wadutsa. sabata limodzi pamaso mbande chodzala tikulimbikitsidwa kuti utsi njira yothetsera zamkuwa sulphate. Asanadzalemo zomera ndi zitsime amafunikanso kuthirira njira ofooka a permanganate potaziyamu. Bwino wakula mbande phwetekere bwino muzu m'nthaka ndipo kenako amapereka kukolola.

Tomato - kutentha wachikondi ndi mbewu mpweya masamba chilala zosagwira. Tomato akadziwa dothi mchenga ndi loamy. Pa nyengo kukula kofunika kuti agwire lonse 4 kudyetsa mizu. Ndi kuisamalira, amakono phwetekere mitundu kubala mbewu zambiri.