Kufesa nkhaka mu nthaka lotseguka musalole mwachangu

Kulima masamba - chokuchitikirani zosangalatsa. Mu mndandanda wa mbewu ankakonda ali otchuka pakati alimi, n'zotheka monga nkhaka. Iwo kukometsera mabedi ndi masamba pafupi tomato ndi zitsamba ndi ambiri mbewu zina. Komanso, mwakula mu greenhouses, ndipo ngakhale pa zenera la nyumba mzinda.

Pakuti kulima nkhaka mu nthaka lotseguka, kukatenga m'madera kutetezedwa drafts bwino analimbikitsa ndi dzuwa. Iwo sangakhoze kukhala wamkulu m'munda m'madera shaded. Kutentha - izi ndi zofunikira za chikhalidwe nkhaka chitukuko zachilendo ndipo fruiting.

Site wosankhidwa ayenera kulabadira chonde. Kudakonzedweratu mu kugwa. gawo kufoshola apange feteleza organic. Iwo mwangwiro patsogolo chonde ndi kusintha kapangidwe nthaka. Ngati ikuchitika m'dzinja izo liming, umuna ndi chinkhoswe mu kasupe. Mpaka May 20 pa malo pansi pa mbewu masamba ndi kupanga manyowa chawola, phulusa ndi feteleza zovuta.

Nkhaka a pa Cucurbitaceae banja. Gulu la masamba chikukhudza zomera kutentha wachikondi. katundu Kudziwa nthawi yofesa nkhaka mu nthaka lotseguka. Iwo zingasiyane malingana ndi nyengo. M'madera osiyanasiyana nthawi uyu akubwera nthawi yomweyo. Muzu mbewu ya nkhaka mu nthaka otseguka pamene nthaka kutentha ndi kutentha khola usiku mpweya umene uyenera kugwa m'munsimu madigiri 10 Celsius. Nthawi zambiri zinthu abwino kubala mbewu za nkhaka mu nthaka lotseguka, amabwera pa mapeto a May.

Sayenera kuthamangira kwa kubzala. M'mikhalidwe yabwino, nkhaka kumera mkati mwa sabata. Ndipo pamene oyambirira kufesa, iwo akhoza kuonongeka ndi frosts wamfupi. mbewu mwadzidzidzi kungawononge ndipo ngakhale imfa ya mbewu. Pankhaniyi yobzalira nkhaka mu nthaka lotseguka ayenera mobwerezabwereza. Pa mayina wodzala ndi mabedi a zomera kupanga kachiwiri. Pamene imfa tsankho mbewu mmera amapangidwa mu malo a imfa awo.

Kulima bwino pamafunika kuyambirira pokonzekera kufesa mbewu za nkhaka, chimalimbikitsa kumera wabwino ndi wokhazikika mbewu ku matenda ndi nyengo siili bwino.

Mbewu zosankhidwa. Mphwephwa ndi kuonongeka anataya. Kusanja mbewu angathe kuchitidwa pamanja kapena ntchito mchere yankho. Kukonzekera ake ayenera zidzasungunuka mu lita imodzi ya madzi 2 teaspoons mchere. mbewu zolemeletsedwa kumira pansi thanki. Mbewu amakhalabe unusable pa pamwamba madzi. mbewu oterowo anataya. Mbewu otsala anali osambitsidwa madzi ndi modekha zouma. Kenako mankhwala ikupitirira pinki njira ya permanganate potaziyamu. Decontamination imagwiridwa mu njira iyi kwa mphindi khumi ndi zisanu. Izi ndi zabwino njira muyeso amene amateteza mbewu ku matenda m'tsogolo. Kenako chitani pa siteji yotsatira zakuthupi mbewu kukonzekera nkhaka.

Njira mankhwala ndi permanganate potaziyamu m'malo akuwukha. Kuchita izi, mbewu anayikidwa mu nsalu yonyowa pokonza mankhwala njira ya feteleza mchere kapena kukula ogalamutsa. Ndondomeko naklevyvaniya mbewu imachitika pa kutentha madigiri 22 Celsius. Pamene rostochku wa angathe kuchitikira yobzalira nkhaka mu nthaka lotseguka. mbewu amenewa zimatuluka msanga kwambiri. Choncho akuwukha nyengo ayenera podgadat kukhazikitsa nyengo yofunda. mbewu komanso utakula bwino kubwezeretsa kuonongeka ndi mabedi chisanu.

Kufesa nkhaka mu nthaka lotseguka akhoza kuchitika, ndipo mbewu youma kapena youma ndi madzi kamodzi. Pankhaniyi, pambuyo disinfection wa mbewu zouma ndi zofesedwa nthaka. mbewu Nagula kuti ankapatsidwa ogulitsa mbewu zina chisanadze maphunziro chofunika.