Lanson (champagne): mbiri, kufotokoza kukoma, wopanga

Tinkachita chikondwerero chodziwika bwino ndi kapu ya champagne. Koma ndi chizindikiro chiti chomwe mungasankhe? Nkofunika kuti ndikumwa bwino, ndi dzina lolemera maluwa komanso kukoma kwake. Lero tikulawa Champagne Champagne "Lanson". Mtundu umodzi wa botolo lokhala ndi mtanda wofiira wa Chiutalamba pa chizindikirocho umakopa chidwi. Nyumba ya vinyo, komwe Lanson amapangidwa, imakhala ndi mbiri yakale. Ndipo m'zaka za zana la makumi awiri, ulemerero wa mtundu wa champagne uwu wakula kwambiri kotero kuti ndi mwambo wokondwerera zopindulitsa za masewera, zombo zoyendetsa sitimayo ndikukumana ndi apaulendo omwe abwera kuchokera kudziko lonse lapansi. Nyumba "Lanson" ndi amene amapereka vinyo wonyezimira ku Royal Court of Great Britain. Chakumwa ichi chimadzaza ndi magalasi a champagne pamasewera otchuka kwambiri padziko lapansi monga maulendo a njinga ku Monaco ndi Wimbledon. Kodi ndizodabwitsa bwanji za vinyo wonyezimira? Kodi ndi chigawo chiti cha France chomwe chimapangidwa? Kodi ndingapeze izo ku Russia ndi mtengo wotani? Tidzakambirana zonsezi m'nkhaniyi.

Lanson (champagne): mbiri

Ku 1760 kutali, Francois Delamott, woweruza wochokera mumzinda wa Rheims, adaganiza zopuma pantchito ndikuyamba kupanga vinyo. Kenaka ku Champagne ulemerero wa Nyumba ya Perignon, yemwe anayambitsa champagne, adakalibe. Delamott adagula munda wa minda yamphesa m'malo abwino kwambiri a dera lokulitsa vinyo, koma sanapindulepo ngakhale pang'ono. Koma woloŵa m'malo mwake, Jean-Baptiste Lanson, anapindula kwambiri. Mpikisano wotchuka wa mpikisano umenewu sanangopatsa dzina lake pakhomopo, koma adakongoletsedwanso ndi chizindikiro cha champagne, popeza iye mwiniyo anali mphunzitsi wa Order of Malta. Lerolino, Lanson ndi mmodzi wa asanu omwe amapanga vinyo wonyezimira ku France. Lanson - champagne, yomwe sinagwiritse ntchito nayonso mphamvu ya mkaka. Izi zimathandiza kumwa madziwa kuti asunge zipatso zatsopano ndi vinyo wouma, kuti asangalatse ndi kuthamanga kwabwino. Mu nyumba "Lanson" pali maulendo. Ngati muli mu Champagne, musaphonye chomera ichi pafupi ndi Reims ndikudya zakumwa.

Chinsinsi cha kupambana kwa nyumba ya Lanson

Woweruza wochokera ku Rheims sankagula minda ya mpesa. Tsopano malo abwino kwambiri mu Champagne amatchedwa Grand Cru ndi Premier. Amabzalidwa ndi mphesa za mitundu ya Pinot Noir (makamaka), komanso Pinot Meunier ndi Chardonnay. Koma, ndithudi, chinsinsi cha kupambana sizongowonjezera zokhazokha, zomwe zimasonkhanitsidwa, mwangozi, kuchokera ku magawo makumi asanu a Grand Cru ndi Premier. Nyumba ya vinyo imagwiritsa ntchito luso lapadera. Lanson - champagne, pakupangidwira komwe kunalibe kuyamwa kwa apulo ya mkaka. Ndipo, chifukwa chake, zakumwazo zimakhala ndi acidity, zomwe zimawonetsera kukoma kwatsopano ndi zomwe zingatheke kuti vinyo "akakalamba". Pansi pa lamulo lachi French, champagne ayenera kuchotsedwa ku dothi pambuyo pa miyezi khumi ndi isanu ya ukalamba. Koma opanga Lanson amamulola kuti akhwime kwa zaka pafupifupi zitatu. Kuchetsa kwachiwiri kumachitika kale mu botolo. Zotsatira zake, zakumwazo zili ndi maluwa olemera komanso kukoma kwake kosadziwika bwino. Champagne ya nyumbayi inapatsidwa mphoto mobwerezabwereza ndi mphoto zazikuru pamakwiyi apadziko lonse.

Lanson (champagne): khalidwe

Mavinyo ambiri opunduka ku nyumba ya Lanson ali ndi utoto wobiriwira ndi golide wonyezimira. Maluwawo ndi odzaza, otsitsimula. Amamva fungo la maluwa oyera, zipatso za chilimwe ndi mphesa. Zonsezi zimamwemodola ndi zolembera za uchi ndi zophika. Kukoma kwa champagne "Lanson" ndi kowala, khalidwe losakumbukika. Zimamva maonekedwe a yamapichesi okoma ndi mandimu komanso peyala. Zotsatira zake zimakhala zogwirizana, zogwirizana. Nyumba "Lanson" ndi imodzi mwa yoyamba kupanga phokoso la pinki. Kupatsa saumondi mthunzi wabwino wa nsomba, umasungidwa ndi khungu la mphesa ya Pinot Noir. Kawirikawiri, zipangizo za champagne ndi mitundu itatu. Kuwonjezera pa Pinot Noir, iyi ndi Chardonnay ndi Pinot Meunier. Koma "chidwi cha Lanson" chimalipidwa osati kokha komanso kofanana. Chofunika kwambiri ndikumasonkhananso. Mphesa ya champagne imabwera nthawi zambiri kuchokera ku magawo makumi asanu ndi limodzi a Grand Cru.

Momwe mungatumikire

Kawirikawiri vinyo amaperekedwa ngati choperewera. Chifukwa cha kuwala koma kukoma kwake kwa "Lanson", ndizomwe zimakondweretsa kwambiri chakudya cha nsomba kapena nkhuku yoyera kapena nkhuku. Mphuno ya pulogalamu ya mtunduwu imatha kutumizidwa ku mchere wofiira (koma osati kwa yisiti yophika). Ndizophatikizapo chokoleti, mtedza, zipatso ndi zipatso. White champagne ndi yabwino osati ndi caviar oysters, komanso ndi zakudya zabwino ndi mildew. Kutentha kwabwino kwa zakumwa pamene akutumizidwa ndi kuphatikizapo madigiri khumi mpaka khumi ndi awiri. Kungakhalenso bwino kukonza magalasi a champagne. Botolo imaperekedwa ku tebulo chatsekedwa. Ngati mumabweretsa chidebe, ndiye kuti ndibwino kuti mukonzeke chophimba kuti muchotse madontho kuchokera mu galasi. Kamba ka thonje ndi nkhumba zouluka padenga sichizindikiro cha kukoma kwabwino. Zidzakhala zowongoka kwambiri kuti mutembenuke ndi dzanja lanu lakumanzere ndikuyenda mozungulira, kuti pang'onopang'ono mpweya wa carbon dioxide uchepetse kukakamizika mkati mwa botolo.

Nyumba zambiri za vinyo "Lanson"

Champagne yotchuka kwambiri komanso yapamwamba yamagetsi awa ndi Lanson Black Label. Chakumwacho chimakhala ngati wouma - bule. Linga lake ndi madigiri khumi ndi awiri ndi theka. Kuti apange cuvée, yabwino Pinot Gris (50%), Chardonnay (35%) ndi Meunier (15%) kuchokera ku Grand Cru zigawo za Champagne monga Avize, Buzi, Oge ndi Veznei amasankhidwa. Mbewu imabweretsedwa kuchokera ku mipesa makumi asanu yosiyana. Chakumwa chimapangidwa ndi njira yachikhalidwe kwa nyumba ya Lanson: popanda kuthira mkaka wa apulo ndi kuthirira m'mimba mu chidebe cha galasi. Mbalame ya Lanson Black, inapatsidwa ndemanga zisanu ndi ziwiri za golide pamasewero osiyanasiyana apadziko lonse a vinyo. Mtengo wokwanira (botolo la ma milligrams) botolo la chizindikiro ichi mumabotolo a Moscow - pafupifupi rubles zikwi zisanu ndi mazana asanu ndi limodzi.

Lanson Rose Label

Ichi ndi champagne yowuma. Liwu la mtundu wa sitiroberi ndi kirimu, ndipo dzina lokha limatsindika kuti ichi ndi pinki ya mphukira. Ili ndi chiwerengero chapamwamba cha Pinot Noir. Ngakhale kuti zakumwa ndizo "mankhwalawa", zimagwirizana bwino ndi zipatso zam'madzi. Mu maluwa a "Rose Label" mumatha kumva zonunkhira za maluwa, mitengo ya nkhalango ndi maluwa otentha. Kukoma kwa champagne iyi ndiyolondola komanso yogwirizana. Mtengo wa botolo ndi pafupi ruble zikwi zisanu ndi chimodzi.

Mphete ya Ivory

Katunduyu kunyumba Lanson - champagne yochepa. Dzina lake limamasulira kuti "Mark of Ivory". Champagne iyi yakhazikitsidwa kuyambira zaka za zana la khumi ndi zisanu ndi zitatu, pamene vinyo wouma wouma woumawo anali akudziwika bwino. Amagwirizana bwino ndi mavitamini ndi zipatso. Nyumba "Lanson" inayesetsa kwambiri kuti pakhale kukula kwa dozazha "Demi-Sec". Ndipo khama lake linapindula. "Ivory Label" - mphoto-wopambana golide, ndalama ziwiri zasiliva ndi zamkuwa zinayi. Botolo la zakumwa zodabwitsa izi zimadya madola zikwi zinayi.

Mtundu Wachizungu

Botolo lokongola kwambiri loyera limasonyeza kuti kuyembekezera. Zomwe zili mkatizo zili ngati zokongoletsera monga chimango. Zowonjezera zazikulu za champagnezi ndizo Chardonnay zosiyanasiyana ndi zida makumi asanu ndi limodzi zabwino kwambiri. Kuonjezera kwa mowa wochuluka kunaphatikizapo monga momwe kufunikira. Shuga mukumwa ndi 32 g / l, zomwe zimakulolani kuti muzitumize ku vinyo wouma wouma. "White Label" - imodzi mwa ntchito yakale kwambiri m'nyumba Lanson. Champagne, mtengo wa botolo umene uli pafupi rubles zikwi zisanu ndi chimodzi, wapambana mphoto zambiri pa mpikisano wa mayiko.

"Label ya golidi"

Chakumwa chakumwa ichi chapangidwa kuchokera kukolola kwa chaka cha 2002, chomwe chimaonedwa kuti ndi chopambana. Chamaguchi youma imakhala ndi mtundu wa golide wotumbululuka ndi maluwa. Mu maluwa, zonunkhira za uchi wa mthethe ndi zipatso zowonongeka, zipatso za pinki ndi maluwa a lalanje zimaloledwa. Kukoma kwa champagne ndi wolemera kwambiri komanso wokonzedwa bwino. Kusungunuka kwathunthu kwa acidity kumabweretsa kumwamba mndandanda wa lemon peel ndi quince. Zotsatira zake ndi zowala, zokhalitsa. Champagne iyi ndi yoyenera kudya kuchokera ku nsomba zoyera, nyama yoyera ndi kirimu msuzi. Zidzakhalanso zoyenera "mtundu" wa tchizi. Mtengo wa botolo ndi pafupi rubles sikisi ndi theka zikwi.

«Zaka Zakale»

Chovée ichi chinapangidwa mu 2010 panthawi ya chikondwerero cha 250 cha nyumba ya vinyo ya Lanson. Champagne, mtengo wa botolo umene umayamba kuchokera ku rubles zikwi zisanu ndi ziwiri, wapangidwa kuchokera ku zipangizo zabwino kwambiri zomwe zimapezeka pafupi ndi Vertu, Shoulli, ndi Verzen. Dzina lakuti "Zakale Zambiri" limasonyeza kuti vinyo wakhwima kwa zaka zisanu, mpaka utachotsedwa ku dothi. Zimapangidwa m'njira yachikhalidwe ya Lanson. Kukoma kwa maluwa okongola ameneŵa ndi odzaza, okwanira, ndi zolemba za citrus. Mu maluwa osiyana, mithunzi ya mapeyala, nkhuyu, mapewa atsopano ndi uchi amamveka.

"Noble Cuvée de Lanson 2000"

Mbalameyi yayikuluyi imapangidwa kuchokera ku mitundu iwiri ya mphesa, Pinot Noir ndi Chardonnay, yomwe inasonkhanitsidwa ku Grand Cru Avize, Auge ndi Verzen. Champagne yabwino imapangidwa mwambo wa njira ya "Lanson", komabe imachotsedwa ku sludge osati zaka zitatu, koma patatha zaka zisanu. Vinyo ali ndi makina okongola a golidi ndi perl. Kukoma kwakukulu kumakhala koyenera. Mu maluwa mungathe kumva amankhwala a kucha kucha yowonjezera peyala, mthethe uchi, apulo pie ndi sinamoni ndi maluwa oyera. Champagne iyi ndi yabwino zokha zokoma zokoma: terrine de foie gras, saladi ya lobster, oysters. Vinyo uyu ali ndi mwayi wosungirako wosungirako. Botolo likhoza kukhala lopanda kanthu pambuyo pa zaka fifitini.