Kafi imafikira - ndi chiyani?

Coffee ndi imodzi mwa zakumwa zotchuka kwambiri m'nthawi yathu ino. Komabe, ochepa chabe amadziwa mitundu yake yonse. Mphepete mwa khofi ndi malo osangalatsa kwambiri ochititsa chidwi, omwe nthawi zambiri amatumizidwa m'malesitilanti ndi amwenye. Chodabwitsa, ichi Chakumwa chaledzera mokha basi. Izi ndizofunikira kwambiri. Coffee, ayezi ndi mkaka wozizira ndizo zowonjezera zowonjezera. Chakumwa chokwanira kwa iwo omwe akufuna kudzipumitsa okha kutentha, pamene akupeza mphamvu zowonjezera kwatsopano.

Kuti muzisangalala ndi malo odyera okongola, ndi chirichonse ngakhale kuti mupite kukadyera. Zikhoza kuphikidwa pakhomo. Pambuyo pake, kuti chigwirizano chachikale sichifuna zambiri. Maziko ndi khofi wamba wa espresso. Choncho, mungaphike bwanji pakhomo?

Ndi zophweka kwambiri. Timayamba ndi zofunikira. Kuti mupange chikho chimodzi cha espresso wamba mudzafunika 60ml madzi ndi makapuni 1.5 a khofi. Zikhoza kukhala zosungunuka - chifukwa chachinyumbacho chidzatha. Ngati mukufuna, shuga imaphatikizidwanso. Iwo, pamodzi ndi madzi ndi khofi, ayenera kuikidwa mu blender. Ndi chithandizo cha chogwiritsira ntchito cha khitchini chomwe chatchulidwa kuti chikukonzekera. Izi ndizo Njira yabwino yothetsera mofulumira khofi ku dziko lofunika. Ayenera kukhala chithovu cholimba, chokhazikika. Timatsanulira chakumwa mu galasi lamtali, momwe kuli kofunikira kuyamba kuika zidutswa za madzi. Mwanzeru, mwanayo amagwiritsidwa ntchito. Pamwamba pamakhala mkaka. Ziyenera kukhala zozizira. Imwani khofi yamtundu uwu kudzera mu udzu.

Talingalira njira yosavuta ya Frappe. Izi ndizomwe zili maziko, zomwe zimatheka kukonzekera zakumwa zovuta kwambiri. Amaloledwa kuwonjezera zipatso zosiyanasiyana ndi ma syrups, zipatso zatsopano. Ndipotu, palibe njira yeniyeni yomwe onse ogwira ntchito amatsatira. Kukonzekera kwa khofi ndikuthamanga kwenikweni.

Ngati mukufuna kuitanitsa alendo anu ndi zakumwa zovuta kwambiri, ndiye kuti njira yachigiriki ndi yabwino. Ndiyo, monga lamulo, amagwiritsa ntchito makapu ndi malo odyera abwino. Kotero, muyenera kusunga pasadakhale ndi zigawo zotsatirazi:

• 60 ml ya khofi ya espresso yakuda;
• Chokoleti cha chokoleti (15 ml);
• Chida chofewa (pafupifupi 200 magalamu);
• Chosakaniza cha ayisikilimu (abwino ndi mkaka wamba) mumtundu wa 80 ml;
• Chotupa chophimbidwa kuchokera mukhoza (15 g);
• 3 ml topping chokoleti.

Kodi mungakonzekere bwanji Chigiriki? Mkaka, pamodzi ndi khofi ndi madzi pamphamvu, amamenyedwa mu blender. Kwa iwo akuwonjezeredwa chisanu. Zonse zimamenyedwa mpaka mvula yamphamvu ndi yobiriwira imapezeka. Kusakaniza kumatsanulira mu galasi lalitali. Pamwamba pa Frappe imakongoletsedwa ndi kukwapulidwa kirimu ku buluni ndi topping.

Ngati mukufuna, zakumwa zimatha kukonzekera ndi mowa. Kuti muchite izi, onjezerani supuni imodzi ya kogogo, 5 magalamu a sinamoni, tsabola wa cayenne (2 g), mkaka wa soya (pafupifupi 200ml), ndi madzi a vanila omwe amawasangalatsa. Zakumwazi ndi zokometsera kwambiri komanso zopatsa zokometsera, koma zosakoma zokoma komanso zolimbikitsa.