Whiskey wothira - zakumwa zabwino

Whiskey ndi zakumwa zoledzeretsa. Zimapangidwa kuchokera ku mbewu zakutchire, yisiti ndi madzi, zomwe zimasungidwa m'miphika yapadera. Mayiko atatu okha akupanga zakumwa izi: Scotland, USA ndi Ireland. Wotchuka kwambiri ndi wa Scotland. Ambiri amasokoneza kachasu kamodzi ndi kachasu wothira pamodzi, tiyesera kumvetsetsa vutoli ndikuganizira mtundu uliwonse wa chimbudzi cha Scotland.

Mitundu ya zakumwa za Scottish

Pali mitundu itatu:

• Malt;
• Mbewu;
• Whiskey wothira.

Zipangizo zamakono

Kachakuta kansalu

Gwiritsani ntchito barele. Balere amasankhidwa bwino, kutsukidwa ndi zouma. Kenaka anaviviika m'madzi. Madzi ayenera kukhuta ndi mpweya. Ndondomeko yotsekemera imatha pamene mbewu zimayamba kumera. Zomera zouma zouma, kutentha kumayenera kukhala madigiri 65. Kuyanika kumachitika mu chipinda chapadera, kumene mbewu zimatenthedwa pogwiritsa ntchito peat. Motero, chimbudzi chimapezeka, chomwe chimakhala pansi ndikusakaniza ndi madzi otentha. Koperani ndi kuwonjezera yisiti kuti mupeze yankho. Ndondomeko ya nayonso imayamba ndikukhala masiku atatu. Zotsatira zake ndi "kutsuka", komwe kumaphatikizidwa ndi distillation (maola 12). Onjezerani madzi kuchokera ku gwero kuti achepetse mphamvu ya zakumwa. Kupirira malt mu mbiya zamtengo. Nthawi yowonjezera imasiyana, koma osachepera zaka zitatu. Kusiyanitsa mitundu yotsatirayi: mbiya (kuchokera ku distilleries zosiyanasiyana) ndi malt umodzi (opangidwa ndi distillery imodzi).

Usuki wambewu

Zipangizo zopangira tirigu whiskey ndi tirigu (tirigu, chimanga). Mtundu uwu wa whiskey umangotengedwa ndi distillation (mosalekeza). Ndizowonongeka kwambiri kuposa malt ndipo, tikhoza kunena, zowonjezera zamakono, zomwe zimapangidwira kupanga.

Kuphatikizana kunasakaniza kachasu

Zokonza kusakaniza mitundu iwiri: malt ndi tirigu. Whiskey wothira ndi zakumwa zabwino kwambiri zomwe zimakonda kusonkhana. Gawani mu mitundu itatu:

• Standard (kukalamba kwa zigawozo ndi zaka zitatu). Kuphatikiza kotchuka kwambiri ndi Johnnie Walker, Ballantine;
• Mgwirizano wa "de luxe blend". Nyama imeneyi imakhala pafupifupi zaka 12. Makina otchuka: "Chivas Regal", "William Lawson";
• Kalasi "premium". Kukalamba kwa mgwirizano ndi zaka zoposa 12. Makina otchuka: "Macallan 1926", "Dalmore 62".

Whiskey wothira ali pa mndandanda wa zakumwa zamtengo wapatali kwambiri padziko lonse lapansi. Zambiri zogulitsa zimakhala zosakaniza, koma makasitomala ambiri amakopeka ndi makina amodzi.

Kotero, monga momwe tikuonera, kachasu ndi kansalu kamodzi kokha ndipo ndikumwa mosiyana, koma zonsezi ndizobwino.

Kodi ndi bwino bwanji kugwiritsa ntchito?

Scotch whiskey ndi zakumwa zakumwa. Kugwiritsidwa ntchito kwa mitundu iwiri ya magalasi: mawonekedwe a mthunzi (kuyang'ana mtundu, kulawa ndi fungo lakumwa) ndi kukwera kwakukulu (kusakaniza madzi, cola, vermouth). Mawanga amakonda kumwa kachasu monga mwa lamulo 5 "S": inhale, kuyamikira, kukoma, kuchepetsa, kumeza. Kutentha kwa chakumwa chiyenera kukhala pafupi madigiri 18-21, kutentha kotentha kwake kumayamba. Ngati mutangoyamba kulowa mudziko la kachasu, ndiye kuti ndiyetu ndiyambe kuyambika.