Matupi awo sagwirizana ndi mowa - nthano kapena chenicheni?

Matupi awo sagwirizana ndi mowa - chodabwitsa zofala nthawi yathu. Nthawi zambiri kumachitika chifukwa cha kulandira chakumwa, monga ethyl mowa.

Ngakhale, kuwonjezera pa mowa ikhale allergens Anakweranso, yisiti (amene ali zigawo za mowa), sulfites (zimagwirira ntchito pa vinyo kumalongeza), mafuta mbewu (ndilo maziko yopanga zakumwa zoledzeretsa). Lero sizachilendo ziwengo kuti utoto kuti mowirikiza anawonjezera kuti mowa wa zosintha zosiyanasiyana.

Theoretically, mowa wokha sayambitsa chifuwa. Izi anafotokoza chifukwa chakuti mamolekyulu ake ndi negligible kwa chitetezo cha m'thupi anayamba umatulutsa mankhwala akupha. Chifukwa cha Kuwonjezera mchere; kutetezera, oonetsera kapena utoto amayamba hapten - mankhwala pawiri kamene kamayambitsa kuyankha zozitetezera. Chinthu china chifuwa ndi kugula zakumwa otsika-quality, ndi mowa wotchipa kunyumba kapena kupanga unlicensed, kugwiritsa ntchito vinyo kunyumba zopangidwa cha khalidwe n'ngwokayikitsa, ndi dongosolo la kuposa mlingo chovomerezeka.

Kuchokera pa zimene takambiranazi, Ndizachidziwikire kuti ziwengo mowa chifukwa cha kuchuluka zili m'menemo polysaccharides (mankhwala kusinthidwa zinthu), amene tsopano ali mu zakumwa zambiri. Ndi vinyo anazindikira kuti ziwengo ikutuluka Pankhaniyi mwachindunji zinthu zokhudza ulimi wa kumwa. The zambiri zosamala kupanga quality, m'pamenenso digested vinyo mankhwala, ndi bwino kwa inu ndi thupi lanu. Komabe, ngati vinyo amapangidwa malinga ndi mfundo, izo sizitanthauza chitetezo kwake mphamvu yoteteza thupi lanu. Kumbukirani kuti pangakhale kwambiri matupi awo sagwirizana ndi mankhwala amene amagwiritsidwa ntchito mu processing wa mphesa.

Matupi awo sagwirizana ndi mowa, zizindikiro zomwe zafotokozedwa pansipa, akhoza yasonyezedwa kamodzi. Nkofunika kuti azitha kusiyanitsa mtundu wa ziwengo kwa tingachipeze powerenga sayanjana.

Choncho, zizindikiro zazikulu za ziwengo kuti mowa:

1. Chikadzangotha mowa manyazi miyendo ndi nkhope.
2. Exacerbation a gastritis kapena chitukuko (gag reflex, nseru zonse, kudzimbidwa).
3. Mofulumira kuledzera.
4. Mofulumira chimfine mphuno ndi kutupa kwa nkhope.
5. Aakulu mutu, kudzikayikira zikayamba mutu.
6. Kudumpha magazi, imene Komanso kumawonjezera ndi kutentha thupi.
7. Violation khola mtima mungoli (bradycardia kapena tachycardia).
8. Exacerbation mphumu, mwina suffocation.

The tingachipeze powerenga matupi awo sagwirizana anachita yodziwika ndi chakuti khungu akutembenukira wotumbululuka, kuyabwa kawirikawiri chifuwa youma. Kawirikawiri matupi awo sagwirizana ndi mowa ali ndi zizindikiro zofanana.

Kawirikawiri zizindikiro za ziwengo ndi mowa kutha maola awiri kapena atatu pambuyo kumwa. Komabe, pali milandu yoopsa kwambiri kuti amafuna alowererepo mankhwala ndi mankhwala (mphumu, mphumu aakulu).

Pamene pali matupi awo sagwirizana ndi yaikulu kwambiri mowa, mankhwala ayenera kukhala yaitali yomweyo. Choncho, choyamba muyenera kusiya mowa ndi dokotala anu. The dokotala pambuyo kuyenderako Mzimuyo allergen ndi mankhwala umabala chiwindi chilolezo ndi lonse chamoyo. Ndiye prescribers.

Kumbukirani kuti ziwengo mowa ndi curable, koma sizikutanthauza kuti kumwa mowa - ziri. Mwina mukhoza kukhala munthu woyenera, zotsatira za chifuwa amene ali aakulu kwambiri. Choncho kusamalira thanzi lanu!