Lacy zikondamoyo ndi kefir: maphikidwe yosavuta

Lacy zikondamoyo kuti Yogurt analandira chokoma ndi woonda kwambiri. Iwo zophikidwa kuchokera ku madzi mtanda viscous apindula ndi oxygen. Banja lililonse lili Chinsinsi chake cha chakudya chokoma ichi. Motero, m'nkhani lero izikhala mungachite chidwi kwambiri.

ayamikira General

Chinsinsi chake chagona mu woonda mayeso zikondamoyo kuphika. Izo ziyenera kukhala mokwanira madzimadzi ndi maximally zimalimbikitsa mpweya thovu. Kukhutitsa mpweya mtanda limanenanso wina kuchuluka kwa koloko hydrated. zotsatira zabwino zimatheka pamene ntchito ufa, kawiri anasefa kupyolera sieve chabwino.

A okonzeka ndi mpweya Polemeretsedwa wokanda kuphika kunena. Zimenezi nthawi ya ndondomeko nayonso mphamvu, ndipo motero, kumaonjezera kuchuluka kwa mpweya thovu.

Muyeneranso kukumbukira chakuti makulidwe a zikondamoyo yomalizidwa zimadalira kuchuluka anazitsanulira mwa mayeso poto. Zing'onozing'ono ndi, ndi n'kakang'ono analandira wophikidwa mankhwala.

Baibulo tingachipeze powerenga

Amene sanasankhebe zimene kuphika kadzutsa, mukhoza amalangiza kuti zikondamoyo atawathira kefir. Chinsinsi amachitira ntchito imeneyi kumaphatikizapo akonzedwa enieni zosakaniza. Choncho, pasadakhale, muone ngati muli ndi zonse zofunikira. Pankhaniyi, muyenera:

• lita imodzi theka la yogurt.
• Anayi supuni zodzaza ndi ufa.
• Zitatu zazikulu mazira.
• A supuni ya shuga ndi mafuta kusungunuka.
• A uzitsine mchere.
• Theka la supuni ya tiyi ya soda.

Kuti mafuta wokonzeka Lacy zikondamoyo (iwo kefir kapena mkaka - mfundo, osati zofunika), kupanga makonzedwe a mtolo wa mafuta abwino.

Kufotokozera za ndondomeko

A maola ochepa isanayambe mankhwala yogurt ndi mazira kuchotsedwa firiji ndi kusiya tebulo. Pamene equilibrated kwa firiji, mukhoza chitani yokonza mtanda. Mazira kuswa mphika kwambiri, kulumikiza iwo soda, shuga ndi uzitsine mchere. Onse whisk mwamphamvu mpaka thovu ndi kuchotsa pambali.

Mu mbale osiyana, kuphatikiza anasungunuka pang'ono chilled batala, kawiri sieved kudzera ufa sieve ndi yogurt. Zonse bwinobwino n'kuukanda, akuyesera kuti kwambiri yunifolomu kugwirizana. Unyinji chifukwa umayamba ndi mazira anamenyedwa anayamba kuphika zikondamoyo (kefir). Woonda zinthu zingwe analandira okha bwino usavutike Frying chiwaya ndi Teflon ❖ kuyanika ndi mbali otsika. Ziwiya Center anatsanulira pang'ono mtanda ndi kufalitsa padziko lonse. Mwachangu mbali zonse mpaka golide bulauni. Latha zikondamoyo mulu inafikira pa mbale athyathyathya ndipo topaka mafuta. Kuitumikira ndi kupanikizana, kirimu wowawasa, uchi kapena mkaka Zachepetsedwa.

Yankho la choux pastry

Izi Chinsinsi woonda Lacy zikondamoyo ndi kefir ndi osiyana kwambiri ndi amene m'mbuyomu. Iye ali chidwi chifukwa zimaphatikizapo kugwiritsa ntchito madzi owiritsa. Ndi Kuwonjezera wa madzi otentha mankhwala okonzeka zopangidwa ndi zofewa ndi supple. Choncho, n'zosavuta kukulunga stuffing zosiyanasiyana. Musanayambe ntchito ndi mankhwala, onetsetsani kuti kaya muli pa dzanja:

• magalamu mazana awiri ufa wa tirigu.
• A chikho cha yogurt.
• Supuni ya masamba mafuta ndi shuga.
• A peyala ya mazira.
• 1/3 supuni soda ndi mchere.
• kapu theka la madzi otentha.
• magalamu makumi awiri a nyama yankhumba unsalted.

ndondomeko ya zochita

Mu mazira mbale buku chikugwirizana, shuga ndi mchere. Zonse izi bwino whisk ankakonda kutenga litchowa. Unyinji chifukwa pang'onopang'ono anathira madzi otentha, oyambitsa mosalekeza osaima izo. Ndiyeno, yemweyo yogurt mbale anatumiza zapatsogolo kutenthetsa kwa firiji, ndi soda. Onse ankakonda kutenga litchowa whisk kachiwiri ndi kuyamba kutsanulira chisanadze anasefa kupyolera sieve ndi ufa.

Chifukwa homogeneous mtanda kunena firiji. mphindi makumi awiri kenako, iwo anawonjezera masamba mafuta ndi kuyamba kuphika Lacy zikondamoyo. Kefir ndi madzi otentha, iwo kuzimitsa amazipanga wachifundo. The mtanda udzathiridwa mu pakati pa mkangano Frying poto mafuta chidutswa unsalted mafuta watsopano, ndipo anagawira padziko lonse. mankhwala yokazinga ndi miniti mbali mpaka golide bulauni. Pa pempho, zikondamoyo izi kudzazika ndi nyama kapena chiwindi Pate. Powonjezera mtanda pang'ono shuga, inu kupeza mchere labwino, mogwirizana wangwiro ndi kupanikizana kapena lalanje caramel.

Yankho ndi mkaka thovu yakeyi

Chinsinsi ichi kuzimitsa chokoma Lacy zikondamoyo ndi kefir. Ndi pophika izi aipatsa velvety kapangidwe. Chifukwa kukhalapo kwa wowawasa mtanda mkaka akutembenukira pang'ono wokoma. Kuti banja lanu anatha ndi chakudya zikondamoyo woonda onunkhira, pawiri, onani dzana madzulo, pali zigawo zonse zofunika wanu khitchini. Panthawi imeneyi, muyenera:

• Botolo mazana awiri kefir.
• A peyala ya mazira.
• lita imodzi theka la mkaka wowawasa.
• Banja supuni ya shuga.
• Limodzi ndi theka makapu ufa.
• A uzitsine mchere.

Mu umodzi kwambiri mbale kuphatikiza mazira, shuga ndi gome mchere. Thereto unatsanuliridwa ndi yogurt thovu anaphika. Onse mopepuka whisk whisk kapena ochiritsira mphanda ndi kuyamba pang'onopang'ono kutsanulira ufa anasefa. Kupeza homogeneous ndi mokwanira loyera naomba mwachidule mu firiji. Pambuyo theka la ola la izo zikuyamba kuphika Lacy zikondamoyo. Kefir anakonza, iwo akhoza cimalandilidwa ndi mpweya! The mtanda udzathiridwa pakati pa ziwaya bwino mkangano ndi mwachangu kwa mphindi iliyonse ya dzanja. Latha mankhwala zakhala zikuzunza m'miyoyo zakhala zikuzunza m'miyoyo pa mbale athyathyathya ndipo anatumikira ku gome. Kudya zikondamoyo ngati wowawasa kirimu condensed mkaka, kapena kupanikizana.