Pinki nsomba msuzi kirimu: Maphikidwe kwa uvuni ndi Multivarki

Pinki nsomba msuzi kirimu - ndi mbale okongola kuti akhoza kuphikidwa pa mlungu, ndi pa maholide. Zikomo ndi ndondomeko pokonza nsomba zonse likukhalira yowutsa mudyo ndipo chokoma.

Pinki nsomba mu msuzi kirimu yophikidwa mu uvuni

Ngati mukufuna njira si adzauma nsomba chabwino, ndiye kulabadira Chinsinsi wathu. Aromas la timbewu tonunkhira, ndi adyo kulenga osakaniza wapadera kuti ambiri adzakumbukira ndi alendo.

zosakaniza:

• Pinki nsomba nyama - khumi.
• Kirimu - kulandilidwa ndi mphambu ziwili za galasi.
• Adyo - cloves anayi.
• Timbewu tonunkhira, mchere ndi shuga - kulawa.

Kodi kuphika ndi nsomba pinki msuzi kirimu? Yankho la funso limeneli, adzaphunzilanso pa malangizo awa:

• Defrost nyama ndipo pakani ndi osakaniza a mchere ndi shuga.
• Mwachangu nsomba mu poto mpaka golide bulauni.
• Mu mbale ya blender, kutsanulira kirimu, yikani adyo ndi masamba atsopano timbewu. Udzaphwanya mankhwala.
• Ikani pinki nsomba pa kuphika pepala ndi kudzaza nyama ndi msuzi adyo.

Kuphika mbale kwa mphindi 20 mpaka yophika.

Pinki nsomba mu mpiru msuzi kirimu

Chinsinsi tingachipeze powerenga kwa nsomba ayenera kukhala banja lililonse. Choncho, tikufuna nanu zinsinsi za mbale zokoma.

The mankhwala lamanja:

• Pinki nsomba (fillets) - magalamu 800.
• Kirimu - magalamu 300.
• Zonunkhira ndi mchere - kulawa.
• Amadyera - wina mtolo.
• Mpiru - supuni zitatu.
• Masamba mafuta.

Fillet wa nsomba mu msuzi poterera yophika zapamwamba:

• Kuyamba, kudula nsomba zidutswa mbali.
• Sakanizani zonona ndi zitsamba akanadulidwa, mpiru, ofiira ndi wakuda tsabola, ndi mchere.
• Ikani zidutswa nsomba mu kuphika mbale pafupi zotheka kwa wina ndi mzake, ndiyeno kutsanulira msuzi. Pakuti kukoma mukhoza kuwonjezera Bay tsamba ndi nandolo pang'ono allspice.

Wophikidwa nsomba mwachilungamo msanga - mkati mphindi 20, kudzakhala kotheka kuti ntchito ku gome. Kukonza magawo pa mbale, kutsanulira msuzi kirimu ndi zokongoletsa ndi timphukira wa katsabola atsopano.

Pinki nsomba msuzi kirimu mu multivarka

Mothandizidwa ndi khitchini chipangizo chamagetsi ano mukhoza kukonza yowutsa mudyo ndi wachifundo kwambiri chakudya. Maphikidwe ku nsomba zambiri zimagwiritsa ntchito uvuni, koma Mpofunika kuti mugwiritse ntchito multivarka. Kodi mankhwala adzafunika nthawi ili pafupi? Apa ndi yochepa mndandanda:

• Mmodzi kilogalamu wa nsomba.
• 400 ml ya kirimu.
• anyezi awiri.
• tomato awiri.
• Mmodzi belu tsabola.
• magalamu 50 tchizi.
• Supuni ya masamba mafuta.
• Supuni ya tiyi ya mchere.
• Awiri pinches Black tsabola.
• Awiri masupuni a mandimu.

Kodi kukonzekera nsomba mu msuzi poterera mu multivarka:

• M'firiji pamtunda nsomba, kukonzamo ndi kusema magawo.
• Tiweramitse woyera, kusema mphete woonda ndi mwachangu pansi pa mbale Multivarki.
• A maminiti pang'ono kenako anagona pinki nsomba, ndi kuika tomato, sliced, ndipo kusema n'kupanga tsabola.
• Sakanizani kirimu ndi tchizi grated, mchere ndi zonunkhira.

Thirani msuzi nsomba ndi kuphika kwa mphindi 40 mu "Kuphika Mikate."

Pinki nsomba pansi poterera amondi msuzi

mbale zitayenda bwino ndi mpunga yophika, zomwe zakonzedwa m'njira yapadera.

zosakaniza:

• Fillet ofiira nsomba - magalamu 600.
• Amondi - magalamu 300.
• Yophika mpunga - galasi wina.
• Liki - magalamu 50.
• Udzu winawake unayambika - chidutswa chimodzi.
• Bowa - ndalama zisanu.
• Adyo - clove wina.
• Mafuta.
• Mandimu - supuni.
• Mandimu peel.
• 10% kirimu - 200 ml.
• Zolimba tchizi - magalamu 50.
• Salt, katsabola ndi tsabola wakuda.

готовится так: Pinki nsomba msuzi kirimu yophikidwa mu uvuni, anakonza motere:

• Dulani fillet magawo, ndiye opaka ndi mchere ndi tsabola, mandimu ndi drizzle kuwaza peel. Siyani nsomba marinate kwa kotala la ola.
• Ndiye kupanga ang'ambe thupilo mu chidutswa chilichonse kuti iwo amapanga "m'thumba". Anawaika amondi akanadulidwa. Musaiwale kuti asiye mtedza kwa msuzi.
• Pinki nsomba kuphika mu uvuni pansi Grill mpaka anachita.
• Pokonzekera nsomba, kuphika chakudya mbali. Choyamba, masamba mafuta mwachangu coarsely akanadulidwa adyo, liki ndiye finely akanadulidwa, udzu winawake ndi bowa diced.
• mankhwala Broil, osati ndikuiwala kusonkhezera iwo nthawi.
• Thirani mu poto yophika mpunga ndi kutsanulira 100 ml kirimu. Add kulawa tsabola ndi mchere.
• Pamene madzi pafupifupi chamunthuyo, kuwonjezera theka poto tchizi grated. Sakanizani mankhwala ndi kuwachotsa bolodi.
• Cook msuzi kumanzere. Kuti tichite zimenezi, kutsanulira kirimu otsala mu poto woyera, kuwonjezera tchizi, amondi finely akanadulidwa ndi pang'ono mandimu zest. Kuwonjezera zonunkhira kulawa ndi mchere. Ikani mbale pa mbaula ndi konzekera nkhani zake.

Ikani pinki nsomba ndi mpunga pa mbale, ndiye kutsanulira msuzi ndi zokongoletsa ndi mankhwala a zitsamba atsopano.

Pinki nsomba chakudya mu multivarka

Olemera kukoma mbale angayamikire akulu ndi ana omwe.

mankhwala:

• Fillet ofiira nsomba - magalamu 700.
• Adyo - magawo awiri.
• Anyezi - atatu.
• Kirimu (10-12%) - 400 ml.
• Salt.
• Batala - magalamu 100.
• Black tsabola.

Pinki nsomba msuzi kirimu mu multivarka kukonza mofulumira ndi chabe:

• Kuyatsa chipangizo mu mode "Frying" ndi kusungunula mu batala.
• Tiweramitse woyera, kusema mphete theka ndi kuphika mpaka wachifundo. Kuwonjezera kwa iwo adyo akanadulidwa ndi kuphika masamba wina yokha. Zitatha izi kuloza iwo kuti mbale.
• Fillets kusema mbali (khungu sayenera kuchotsedwa) ndi kuziyika izo pansi pa mphika. Pamene nyama akutembenukira woyera, kutembenukira pinki nsomba ndi malo pa lililonse kagawo wa supuni zazharki.
• Thirani analimbikitsa kirimu nsomba ndi kuphika mbale kwa mphindi khumi. Pamene msuzi thickens, nyengo ndi mchere ndi tsabola mbale.

Zimitsani unit kapena kuyiyika iyo mu mode "Kutentha". Kutseka chivindikiro multivarku ndipo tiyeni mbale kukhala kwa kotala la ola.

Nsomba amadyera ndi msuzi kirimu

The peculiarity wa mbale ndi kuti ali ngati pogulitsira zakudya ozizira. Kuti izo, muyenera:

• Pinki nsomba - 700 magalamu.
• Youma woyera vinyo - galasi wina.
• yolks dzira - atatu.
• Kirimu - 100 ml.
• Wowuma - supuni imodzi.
• Chotchezera - wina mtolo.
• Katsabola, unayambika udzu winawake, parsley, chives, Basil - pa theka mtengo.
• Mandimu ndi masamba mafuta - supuni zitatu.
• Zonunkhira ndi mchere - kulawa.

Chinsinsi:

• Amadyera kusamba, kuwaza ndi mwachangu mu masamba mafuta.
• Thirani mu poto chikho cha vinyo ndi kuchiika nsomba ake.
• Add mchere ndi zonunkhira. Pinki nsomba simmer mpaka wachifundo pa moto wochepa.
• Kukonzekera msuzi, kulumikiza zonona, dzira yolks ndi wowuma. Sakanizani mankhwala ndi mandimu ndi kuziika pa moto wochepa.
• Pamene msuzi wakhala unakhuthala kutsanulira pa iwo nsomba ndi kubweretsa izo kwa chithupsa.

The yomalizidwa mbale ozizira ndi kutumikira.

Pomaliza

Maphikidwe a pinki nsomba ndi zabwino chifukwa iwo angagwiritsidwe ntchito pa mlungu ndi maholide. Ndipo ngati inu kuphika nsomba mu msuzi poterera, mungathe kukwaniritsa kukoma wangwiro. Inu usaope kuyetsa zosakaniza, kuwonjezera Chinsinsi bwino cha magulu atsopano, zitsamba ndi zonunkhira. Posachedwa mudzapeza kuphatikiza yabwino, ndi yowutsa mudyo nsomba adzakhala zapaderazi wanu.