Braised kabichi ndi zukini - losavuta chilengedwe Chinsinsi

Kawirikawiri kabichi stewed ndi nyama / soseji kapena bowa. Koma n'chifukwa chiyani sitiyenera kuchoka chiphunzitso anavomera wosakonzekera mbale ndi zukini? Zichite mwamsanga ndipo mosavuta - theka la ola, ngakhale novice wophika zidzakuyenderani ndi chokoma kuwala masamba mphodza. Braised kabichi ndi zukini - mbale konsekonse. Iwo akhoza kukhala okonzekera kuchokera unyamata mutu wobiriwira kabichi m'chilimwe ndiponso m'nyengo yozizira. Good mwatsopano ndi sauerkraut. Ndi mphodza kudyedwa ndi mofanana chokoma ndi kutentha ndi kuzizira. Ndipo njira yokonza Kodi si zoona. Kuyang'ana pa ena.

Braised kabichi ndi zukini ndi tomato

Mutu wina sing'anga shinkuem, kaloti awiri m'pang'ono pomwe pa grater ndi, kudula anyezi mu mphete theka. zukini lina lalikulu kuchotsa fupa ngati ali wokalamba, woyera wa zikopa lolimba. mnofu kusema cubes lalikulu. tomato atatu scalded, kuchotsa peel. Dulani magawo a tomato. The kabichi, amene ayenera katatu lalikulu kuposa anyezi ndi, kutsanulira madzi pang'ono ndi kuika pa moto ochepera nyumba kwa mphindi khumi. Nthawiyi, mwachangu mu mafuta mpendadzuwa mpaka bulauni anyezi golide ndi kaloti. Kugwirizana masamba browned ndi kabichi, kupitiriza kuphika pafupifupi mphindi 10. Igwani zukini tulo. Asiyeni iwo madzi, chimene chiri chabwino - chifuniro kuposa mbale mphodza. Perekani pobulkat mphodza kwa mphindi khumi, ndiye yikani tomato, tsamba mlombwa, zonunkhira ndi mchere. Kulemba simmer kwa mphindi khumi. Braised kabichi ndi zukini chifukwa Kuwulura zonse ayenera kulawa Brew pang'ono.

yozizira Chinsinsi

Kwa mbale mungagwiritse ntchito sauerkraut. Pokhapokha ngati ali "wamphamvu" akusowa pang'ono kukhala wolimba m'madzi ozizira. zukini awiri kapena sikwashi kusema n'kupanga yaing'ono. Peel sangathe kuchotsedwa. Garlic wamuwisi pansi mu mtondo kapena tikulimbikira opanikizika. Akuya Frying poto Ikani zukini, mchere pang'ono. Wayamba kutenthetsa. Kugwira madzi amatilola adafuthula popanda Kuwonjezera mafuta, kuti mbale adzatuluka zakudya. Kuwonjezera adyo ndi kupitiriza kuphika, anaphimba. Timaika poto anatsuka kabichi. Anapulumutsidwa ikayamba ngakhale kotala la ola. Tisalole kuwira mofulumira ndi moto. Braised kabichi ndi zukini Gululi okonzeka pamene masamba ndi wachifundo. Ngati muli ngati nyumba yopangidwa, monga tomato mu madzi wawo, bwino: kukhetsa ndalama zochepa, kuwaza, kuwonjezera kwa poto. Ngati ayi, mukhoza kugwiritsa ntchito ketchup kapena phwetekere phala. Mukhoza kumapeto kuwonjezera amsupuni kapena awiri a kirimu wowawasa.

Braised kabichi ndi zukini: Chinsinsi "mwachangu"

Passeruem anyezi, kuwonjezera kwa iwo zukini diced, mchere, kununkhira. Simmer, anaphimba kwa mphindi zisanu. Atatu kaloti, mutu wa shinkuem ndi Mnemonic manja. Choncho kabichi yophika msanga. Ikani masamba zukini, inu pitirizani kuphika, anaphimba za maminiti khumi ndi asanu. Kuwaza ndi Anakweranso-suneli ndi kutsanulira supuni awiri mayonesi. Choncho tinapitiriza ikayamba wina mphindi zisanu.

Wophikidwa kolifulawa ndi zukini

Kaloti kusema magawo, passeruem mu masamba mafuta mu Frying poto ndi pansi wakuda ndi mbali mkulu. kabichi wanga, disassemble ndi inflorescence, kuwonjezera kaloti ndi mwachangu kwa mphindi zisanu. Zukini kusema cubes, kufalitsa pa poto, kuwaza ndi barberry, chitowe, turmeric, tsabola wakuda. Muziganiza ndi simmer, kuwonjezera madzi pang'ono, pafupifupi maminiti makumi awiri. Pamene mphodza zosakaniza zofewa kuwaza mbale ndi akanadulidwa zitsamba mwatsopano ndi kupitiriza kutentha kwa maminiti asanu.