Moyo wodyera kapena msuzi wophika adyo

Akatswiri oyambitsa zamoyo amanena kuti masizi ndiwo moyo wa mbale. Ndipotu, malonda omwe amagwiritsidwa ntchito mukhitchini ya mayiko osiyanasiyana a dziko lapansi sali aakulu kwambiri, njira zowonongolera ndizochepa. Choncho, sauces amapereka khitchini iliyonse yapadera. Eastern zakudya silingaganize popanda soy msuzi, European - popanda mayonesi, American sangakhoze kuchita popanda ketchup.

Msuzi ndi kuvala kokometsera, kuwonjezera pa mbale yotsirizidwa kapena pakukonza. Mu mawonekedwe onse, msuzi uli ndi maziko, makulidwe ndi mitundu yonse ya zonunkhira ndi zowonjezera.

A French ndi atsogoleri odziwika bwino ojambula. Iwo ankadziwanso za sauces: kuposa kale lonse, maphikidwe oposa zikwi zitatu anapangidwa. Mayonesi, nyemba (msuzi woyera), tartar - zonsezi zimadziwika bwino. Koma lero tilankhula za zomwe zimakhala zonunkhira msuzi. Zimakonzedwa mofulumira komanso mophweka, sizikusowa mankhwala ovuta, koma kukoma kumakhala kodabwitsa komanso koyenera zakudya zambiri.

Msuzi wophika adyo, chophikira choyamba

Pofuna kukonzekera madziwa tidzasowa: supuni ya mafuta a masamba, magawo 200 a kirimu, magawo 4 a adyo, supuni ya supuni ya amondi, supuni ya supuni ya mandimu, mchere, tsabola, oregano, parsley kulawa.

Garlic kudula mu mbale ndi mwachangu mu mafuta mpaka golide wonyezimira, kutsanulira mu kirimu, kuwonjezera amondi ndi kuchoka kwa mphindi 5. Kenaka perekani tsabola, oregano ndi mandimu. Thirani zophika zokometsera zowonongeka mu okonzeka adyo msuzi . Kusiyanasiyana kwa msuzi ndikobwino kwa pasitala.

Kuti musinthe pang'ono kukoma kwa nyengo, mukhoza kuyesa zonunkhira. Mwachitsanzo, ngati muwonjezera mchere ndi coriander mmalo mwa oregano, msuzi wa garlic wobiriwira umakhala wogwirizana ndi nsomba ndi nsomba. Zakudya za nyama, nkhuku, saladi, ndiwo zamasamba sizingasokoneze ngati muwawonjezera msuzi. Zikhoza kutumikiridwa mu mbale imodzi yokha kuzipanga zokonzedwa bwino kapena kuwonjezeredwa pakuphika. Pachiyambi choyamba, mukhoza kuyesa zidutswazo ndi msuzi ndipo popanda chiyerekezocho, poyerekeza ndi kukoma kwake, kachiwiri - zonsezi zimakhala ndi nthawi yopsereza kukoma ndi kununkhirana kwa wina ndi mzake, zomwe zingapangitse mbale yokonzeka kukhala yodzaza.

Ngati mumagwiritsa ntchito msuzi wonyezimira, onetsetsani kuti mukuganiza kuti kukoma kwake kumakhala ndi winawake komanso sakonda. Choncho, musati mudzaze mbale yonseyo, ndi bwino kuti muyike mu mbale yosiyana. Msuzi akhoza kusungidwa mufiriji kwa mlungu umodzi.

Chimodzi mwa zosasintha zopanda malire pa mutu wa zonona za kirimu zinakhala zokoma caviar msuzi . Zikondwererozi, zokometsera zokoma zidzakhala zofanana ndi zakudya za nsomba, monga saumoni kapena ndowa, ndi nsomba. Kungakhale kuvala kwa maphunziro awiri: mpunga kapena pasta.

Msuzi wa caviar, chophikira chachiwiri

Pophika, timafunikira mamililita 300 a kirimu, theka lamu, supuni ya ufa, supuni 2 za caviar, supuni ya mafuta, nutmeg, mchere ndi tsabola kuti azilawa.

Ndi mandimu peel zest ndi kufinya madzi. Mu saucepan mu mafuta, mopepuka mwachangu ufa, oyambitsa, kutsanulira mu woonda kuthamanga, kuwonjezera mandimu ndi wosweka zest ndi kuphika pamodzi mpaka otentha ndi 2 Mphindi pambuyo. Mu yomalizidwa bwino caviar msuzi kuwonjezera grated nutmeg, mchere, tsabola ndi caviar. Kutumikira izo ziyenera kukhala zotentha. Caviar chifukwa cha msuzi umenewu iyenera kutsatizana onse ofiira ndi akuda. Zambiri sizidzasowa, koma zidzakupatsani zonunkhira ndikuwoneka bwino.

Kugwiritsa ntchito ma sauces osiyanasiyana pophika, ngakhale chofala kwambiri, kumakulolani kuti mugwiritse ntchito zakudya zatsopano ndi zokonda zatsopano. Zikondweretsereni ndi chinachake chapadera mmalo mwa mbale zowonongeka, ndipo chakudya chidzakhala chochepa kwambiri.