Classic pitsa: Italy mtanda Chinsinsi

Kuyambira pamenepo, ngati pitsa zinatchuka padziko lonse odyera maphikidwe mwamsanga anasamukira amayi kunyumba khitchini padziko lonse. Koma mwangwiro zokoma pitsa, mofanana mu malo odyera, ife si nthawi zonse. Traditional kapena tingachipeze powerenga pitsa, zomwe zakonzedwa mu pizzerias ndi, amakhala makamaka ndi mayeso. Mu cafe kapena odyera ife pitsa kuti ali wochepa thupi ndi crispy mtanda, ndi golide kutumphuka ndi yofewa pachimake. Kunyumba, ife anatenga kuchokera uvuni zobiriwira, duwa maziko, zomwe ndi chokoma, koma kumasiyana ndi yabwino ndipo akukumbutsa uvuni chitumbuwa.

Kuti akonze kwambiri zokoma tingachipeze powerenga pitsa kunyumba, muyenera kumvetsa chimene icho chiri, momwe kukonzekera mtanda ndi zimene maphikidwe ali.

Kodi Italy pitsa?

Chitaliyana pitsa - ichi ndi mbale national kuti unalembedwa zaka mazana angapo linakhalapo. Mbale zikuwoneka ngati lotseguka mikate yakeyi ya wopanda chotupitsa mtanda, pamwamba pa chosungikira stuffing. Lero, pitsa ndi mbale dziko wotchuka, ndipo maphikidwe zoposa zikwi. Koma muyezo imatengedwa kukhala Chinsinsi tingachipeze powerenga kwa pitsa ndi.

mtanda Chinsinsi tingachipeze powerenga

Zofunika kwambiri kupanga pitsa lolondola ndi Chinsinsi chabwino ndi luso lapadera limene adzakonza langwiro pitsa mtanda. A Chinsinsi tingachipeze powerenga angagwiritsidwe ntchito monga maziko yokonza mitundu yosiyanasiyana ya mbale. Kuyesa kufunika:

• madzi otentha kutentha 40 ^{° C} - 0,3 L;
• kapena moyo yisiti youma - 10 ga kapena 0.5 mkangano;
• shuga - 20 ga;
• Salt - 1 tsp;
• kalasi olimba ufa - 1 chikho;
• ufa mitundu zofewa - 1 chikho;
• masamba mafuta - 30 ml.

Makamaka yophika mtanda. Thirani madzi otentha mu mbale kwambiri, kuwonjezera shuga, yisiti ndi kutsanulira supuni imodzi ya ufa mitundu onse. zosakaniza onse ali osokonezeka bwinobwino ndi kusiya malo otentha kufikako.

Patapita mphindi khumi mu njira mbale yisiti ndi padziko chithovu aumbike. Mu wina mbale wosanganiza ufa, mchere, batala, ndipo tinafika mtanda. Uukande. Chimodzi mwa zinthu zofunika zokhudza ubwino wake, ndi kugwirizana zolondola. Zotsatira ayenera kukhala ofewa ndi kusintha pa nthawi yomweyo pitsa mtanda. Chitaliyana tingachipeze powerenga Chinsinsi zikuphatikizapo m'munsi woonda kuti n'kosavuta unroll ku mtanda ofewa.

Kodi kukonzekera akusowekapo?

Monga ulamuliro, Chinsinsi pamwamba pa pitsa tingachipeze powerenga kunyumba Zimatengera yokonza zapansi asanu kapena asanu. buku lino Sizotheka kuphika ndi kudya pa nthawi imodzi, choncho tikulimbikitsidwa kuti apange preform kuti akhoza kusungidwa mu mufiriji kwa miyezi 6.

Kotero, chinthu choyamba - mapangidwe mpira mtanda. Mtanda ayenera kukhala khumi ndi masentimita awiri. mpira ayenera falitsani mu ufa, ndiye kuziyika izo pa pamwamba youma, monga gulu akuigwiritsa ndikaike zala za dzanja, pa mtunda wa centimeter imodzi kuchokera m'mphepete. dzanja chachiwiri mokoma akanikizire mtanda ndi kukokera pambali, kutembenukira izo.

Gawo awiri - anatambasula. Mwamsanga pamene mpira amakhala mawonekedwe chimbale, inu muyenera kupitiriza kutambasula mu madera osiyana, bola ngati awiri zosiyanasiyana, zomwe kukula kwa masentimita twente-faifi. Pankhaniyi, chinthu chachikulu - musati muyesere agwirizane pepala gawo lapansi, zidzakhala mu timabamputimabampu wapadera, mwinamwake mtanda kutaya mpweya, ndi pitsa sadzatero zabwino ndipo palibe mawanga achilendo pa shortcake mosabisa.

Chachitatu - mapangidwe. Popeza anayala mtanda litayamba pa lotanthauza pa mtunda wa angapo masentimita kuchokera konsekonse kuyamba kutembenukira m'munsi, kukhudza manja ake pa mayendedwe kudya. Mu ndondomeko ya mpheto zimenezi, amakhala n'kakang'ono ndi Likukula. Atangomva mtanda adzakhala kukula kwa masentimita makumi atatu, nachiyika pa kudula thabwa mu ufa.

Tsopano maziko pang'ono, ngati iye Pizza, Chitaliyana Chinsinsi tingachipeze powerenga zimene zikhoza kusintha malinga pamaso chakudya mu firiji.

tingachipeze powerenga pitsa

Kuti Italian pitsa anatuluka, inu mukhoza kuimba nyimbo ndi kumasangalala ndi chisangalalo, loyambira kuphika.

Kodi maziko kale momveka, ndi ena, muyenera kudziwa. Kuyamba kukonzekera msuzi:

• Tomato - 2 zidutswa;
• masamba mafuta - supuni 2;
• Adyo - 2 cloves;
• pachimake perets- uzitsine pansi;
• oregano, Basil ndi zina Italy zonunkhira - kulawa;
• mchere ndi shuga - 1 supuni.

Kudzaza zambiri angakhale aliyense kuyambira tchizi ndi azitona kumaliza sausages, nyama kapena nsomba. Koma tingachipeze powerenga Italy pitsa lili tchizi "Mozzarella" (zana ndi makumi asanu magalamu) ndi tomato wina.

Kukonzekera msuzi ndi phwetekere khungu kuchotsedwa, ndipo afika mbewu (iwo safunika koma ndi Chinsinsi tingachipeze powerenga). Ndiye, tomato ndi kusema cubes ang'ono ndi kutumizidwa pa Frying poto, poyamba kudzoza ndi mafuta. Tomato kupereka madzi. Pamene msuzi otentha, kusonkhezera, ndi mphindi khumi ndi zisanu kenako, mwamsanga pamene thickens, kuwonjezera kwa iwo mchere, shuga, zonunkhira ndi adyo. Anapangira mu Chinsinsi si ananenera, monga msuzi kulawa.
Modzaza phwetekere ndi "Mozzarella" ayenera finely kusema magawo ndi kukonza pa maziko okonzeka chisanafike kudzoza ndi msuzi.

The watha, koma yaiwisi pitsa kutumiza uvuni ndi kuphika pa kutentha madigiri 220 kwa 230 Celsius kwa mphindi khumi.

pitsa ali wochepa thupi

Kodi kuphika tingachipeze powerenga Italy pitsa mtanda ali kale ndi sauces ndi zambiri muyezo. Tsopano za hardware lapansi. The Chinsinsi pitsa woonda ntchito mitundu yambiri ya toppings, kumene izo amapeza kukoma wapadera.

Muyenera:

• Phwetekere msuzi - 100 ga;
• nyama - 70 ga;
• Tchizi - 30 ga;
• Tomato - 2 zidutswa;
• azitona - 30 ga;
• 30 ga azitona;
• bowa (bowa) - 50 g;
• masamba mafuta (kwa kumupaka poto) - 1 tbsp.

Pa okonzeka workpiece kudzoza msuzi kapena phwetekere phala, kufalitsa mosintha stuffing onse. Pamaso kuika kunja nyama ndi masamba tadulidwa mu cubes. Kumapeto kwa pamwamba acimbadzoza tchizi. Kuphika mu uvuni pa madigiri za 220 Celsius kwa mphindi zisanu ndi zitatu.

Pizza "4 tchizi"

Makamaka otchuka pakati pathu amakonda tingachipeze powerenga pitsa amatchedwa "anayi tchizi". Iwo kusiyana ndi kukoma wosakhwima ndi fungo la tchizi zinayi zosiyanasiyana.

Pakuti yokonza muyenera:

• tchizi "Mozzarella", "tchizi", "Dorblu" "Emmental" - 100 ga;
• zitsamba Italiya (zonunkhira) - kulawa;
• Tomato - chidutswa 1;
• masamba mafuta.

The tingachipeze powerenga Italy pitsa Chinsinsi kutchulidwa anayi a mitundu otero tchizi, koma dzanja sangakhale ena a iwo, ndipo si vuto. Tchizi akhoza m'malo ndi zofanana.

Choncho mtundu uliwonse tchizi kabati, ndi manja zofewa akhoza kutha. Pamaziko a okonzeka anaika zigawo za tchizi, owazidwa zonunkhira, ndipo anaika pamwamba pa tomato, kusema magawo. Kuphika mpaka maminiti khumi ndi asanu mu uvuni pa madigiri 200.

Chinsinsi cha pitsa chokoma

1. Pakuti yokonza uvuni woonda ndi crispy pitsa aikidwa mu mkangano awiri kuphika, pitsa ndi kanthu pansipa.
2. The ndondomeko ya kusinja mtanda amafuna chimango wabwino wa malingaliro, inu mukhoza kuimba nyimbo koma mosakweza ndi maziko.
3. Asiyanitse ufa n'kofunika kwambiri mtanda kupeza yunifolomu.
4. Mwatsopano yisiti ndi zonse bwino youma. Koma sitili zake, ndipo akhoza m'malo.
5. Kusinja pa mtanda, kupanga loyamba theka la ufa ndi zina pang'onopang'ono shunt.
6. masamba mafuta mpendadzuwa m'malo maolivi zofunika. Iwo ali zochepa amakambirana ndi si noticeable pa kuphika.
7. Akukanda ndondomeko ayenera kupitiriza bola ngati izo zimaleka kum'mamatira manja anu. Kumbukirani kuti pitsa pa siteji ya kuyanjana ndi mapangidwe gawo lapansi sayenera ong'ambika. The mtanda muyenera ofewa ndi supple.

chifukwa

Kufotokoza, tikhoza kunena kuti pitsa tingachipeze powerenga akhoza kuphikidwa kunyumba. Ndikofunikira kutsatira malamulo, ndipo kwambiri Italy chakudya kumayambiriro khama ndipo tcheru Hostess. Kuyesera ndi kumadzazidwa si zotheka, koma zimene ndi zofunika. Ndipotu, tingachipeze powerenga chikondi ungwiro.