Kodi mwachangu nkhuku. maphikidwe angapo

Chotero yosavuta mbale ngati nkhuku yokazinga, mungathe nyimbo yatsopano kukoma zolemba, ngati inu kuwonjezera zikoti zochepa. Kodi mwachangu nkhuku bwino, ndipo ambiri Chofunika - zokoma? Mtundu wa nyama ndi pamodzi ndi mankhwala ambiri. Pamene kuphika nkhuku, mungagwiritse ntchito zosiyanasiyana condiments ndi zonunkhira yemwe anawupereka iwo ndi kukoma pachiyambi. M'khitchini wa dziko nyama nkhuku ntchito mbale ambiri chikhalidwe.

Kuyamba kukonzekera losavuta soseji nkhuku ndi mbatata zokongoletsa. Tengani miyendo nkhuku ziwiri (koma inu mukhoza kutenga mbali iliyonse ya nyama) ndi awiri ntchafu, mutu wa adyo, magalamu 100 batala, gulu la parsley, Botolo 200 mkaka magalamu 400 mbatata. Pakuti msuzi adzafunika phwetekere lina lalikulu, ndi anyezi ndi Botolo 200 la vinyo woyera kapena wofiira. Iwo akhoza m'malo ndi madzi, kirimu kapena burande. Pano mukhoza kusintha Chinsinsi nokha. Kusankha zonunkhira zouma zitsamba, tsabola ndi tsabola.

Sakanizani zonunkhira, adyo akanadulidwa ndi pang'ono mafuta. Mu ichi nkhaka nkhuku osakaniza kwa maola 2. Panthawi imeneyi, mukhoza peel mbatata. Ndiye, kufalitsa mu mudzaze dziko poto ndi madzi. Kuwonjezera kwa poto, awiri cloves wa adyo ndi parsley. Ikani mbatata pa moto ndi kuphika mpaka wachifundo. Ndiye madzi chatsanulidwa ndi kuchotsa adyo ndi parsley. Iwo anali koyenera kuti kununkhira.

Kuvala moto mkaka ndi kutenthetsa kwa chithupsa. Mbatata udzaphwanya ndi pang'onopang'ono kutsanulira mkaka otentha. Kenako anaika zidutswa za mafuta. Sakanizani bwino mbatata ndi mopepuka whisk. Add mchere ndi zonunkhira aliyense ngati n'koyenera. Komanso sypem amadyera finely akanadulidwa.

Tsopano kubwerera kwa funso mmene mwachangu nkhuku. Kutenthetsa poto ndi kuwonjezera mafuta mu izo. Kufalitsa marinated nkhuku mu poto, ndi zofunika sandpaper pansi. Kuchokera pamwamba, mukhoza atolankhani. Wokwanira kwa mphindi 7 pa chilichonse Kukuwotcha mbali. Ngati pamaso panu mwachangu nkhuku, marinate izo, nthawi kuphika ndi pang'ono yafupika.

Nyama inafikira pa mbale ndi kutsanulira pamwamba pa madzi anamasulidwa pa Frying. Tsopano inu muyenera kuti msuzi. Finely kuwaza anyezi ndi tomato. Ife kuziika mu poto imene nkhuku okonzeka ndi mafuta. Pamene masamba ndi mopepuka browned, kutsanulira mu madzi (vinyo, kirimu ndi zina zotero. D.). Chamunthuyo ku gawo lachitatu la iwo. msuzi anatsatira mu sefa. Pamene kutumikira kutsanulira msuzi nkhuku ndi mbatata yosenda.

Kodi mwachangu nkhuku? magawo anakonza nyama kapena nyama ayenera kukhala wouma. Kenako Frying poto sadzakhala chinyezi muyeso, ndi nyama udzapeza kutumphuka zabwino.

Pali njira zina zambiri. Pamaso mmene kuphika nkhuku kudzanja, m'pofunika pakani zonunkhira ndi kuwaza ndi zitsamba. Kwambiri nkhuku zabwino pamodzi ndi zitsamba Provencal. Kenako ikani nyama wamanja ndi kuika mu uvuni kuphika kwa mphindi 50-60. Nyama akutembenukira yowutsa mudyo ndi onunkhira.

bwino ndi nkhuku ndi masamba. Nthuli za nyama ndi yokazinga mu Frying chiwaya ndi kufalitsa pa kuphika pepala. Komanso, yokazinga mbatata ndi kaloti, diced. Iwo kuvala kuphika pepala. Onse mchere ndi tsabola. Ikani mu uvuni ndi kuphika mpaka anachita.

Ngati inu simukudziwa momwe mwachangu nkhuku, ndiye ntchito imodzi maphikidwe, ndipo usaope kuyetsa!