Mbale yaikulu ya nkhumba

Chakudya, inu nthawizonse mukufuna chinachake ng'ombe. Pakati pa maphikidwe alipo chachiwiri mbale wa nyama, ndithudi, ndi zimene kusankha. Ndife ndi inu, tikambirana mbale yachiwiri ya nkhumba, chifukwa nkhumba ndi zovuta kupeza pa msika.

Ndinasankha ena maphikidwe kwambiri zokoma ndi chidwi zimene kufufuzidwa panokha.

Chinsinsi 1. Nkhumba mu naomba. Kukonzekera mbale, tiyenera magalamu 500 a Taphunzira nkhumba tinsalu, 1 dzira, mchere ndi ufa wa tirigu.

Kuyamba, akonze mtanda. Kuti tichite zimenezi, kumenya dzira ndi mchere, kuwonjezera ufa bola ngati kofunika kuti mtanda wolemera, osati ukuwukha nyama. Knead - mtanda ndi wokonzeka. Aichedwetse mpaka vstoronku.

nkhumba fillet kusema zidutswa 5 ofanana (5 nawonso mbali) ndi amawateteza ku mbali zonse matabwa nyundo. Salt ndipo kachiwiri amawateteza. Kenako, chidutswa chilichonse ndi choviikidwa mu naomba ndi yokazinga mbali zonse mu masamba mafuta. Kutumikira ndi mbale mbali kapena popanda iye. Panokha, Ndine akukonzekera kukongoletsa mbatata yosenda ndi ena kuwala masamba saladi. Chotero nkhumba nyama ndi akhoza kudyetsedwa kwa tebulo chikondwerero.

Ambiri, nkhumba nyama ndi m'magulu atatu zochokera zili mafuta: mafuta, otsika-mafuta ndi nyama Taphunzira. Choncho, ngati inu kuphika yokazinga mbale yaikulu ya nkhumba, bwino ntchito nyama zowonda ndiponso ngati tikulankhula mapayi anaphika - mungagwiritse ntchito nkhumba mafuta. Tikumbukenso kuti pakati pa nkhumba likadali kuonetsetsa m'gulu la "nyama yankhumba" - chidutswa cha nyama ndi zigawo woonda mafuta, chinachake ngati "mbidzi". Kotero, si nthawi zonse mbale yotsirizira ya nkhumba akhoza kuphikidwa mwachimbulimbuli.

Chinsinsi 2. Nkhumba ndi masamba. Chinsinsi ichi nawo bwenzi langa lakale. Pa kukonzekera amatenga pafupi ora. Choncho, tiyenera magalamu 500 a nkhumba, kapu ya nandolo, magalamu 100 wowawasa kirimu otsika-mafuta (15%), supuni phwetekere phala, 1 lalikulu anyezi, sing'anga kukula kaloti, parsley, mchere ndi zonunkhira nkhumba.

Nyama kusema cubes yaing'ono, mchere, amakoma ndi mwachangu mpaka bulauni. Pamene nyama ndi yokazinga, ndasambitsa nandolo, kuchotsa unsightly mtola, mudzaze ndi madzi ndi kuphika mpaka zofewa. Ndiye kuwonjezera kwambiri utyatnitsu nandolo, nkhumba, karoti, anyezi, mchere ndi kuika mu uvuni kwa mphindi 10. Ndiye, tulutsani, kuwonjezera wowawasa kirimu phwetekere phala ndi wobiriwira kachiwiri kuika mu uvuni kwa mphindi 10. Wachita. Awa ndi zokoma nkhumba akhoza kuphikidwa mu uvuni. Kukoma penapake amatikumbutsa soseji.

Chinsinsi 3. chokoma analandira timagawo nkhumba nyama koma ndinaganiza kusintha Chinsinsi ichi ndi kuphika patties ndi tchizi stuffing. Pakuti meatballs, tiyenera magalamu 500 a nkhumba iliyonse (ngati nyama ndi mafuta), magawo awiri a wakuda mkate, 1 dzira, mchere ndi breadcrumbs. Pakuti kudzazidwa, tiyenera magalamu 100 tchizi aliyense molimba (Ndimakonda tchizi "Table") ndi amadyera akhoza kukhala katsabola kapena parsley, kapena osakaniza zace.

Nkhumba ndi mkate, mince. Kuwonjezera dzira, mchere, tsabola, pang'ono mukhoza, knead zonse bwino. Tchizi pakani pa grater yaing'ono, zobiriwira kuwaza ndi zimagwirizizirana ndi tchizi. Chifukwa minced kugawaniza ndi mbali 6 lililonse gawo kupanga mkate, pakati anaika tchizi kudzazidwa, keke nyama apangidwe mu theka ndi adagulung'undisa mu cutlet. Ayenera kupeza chowulungika patty. Paniruem ndiye mu breadcrumbs ndi mwachangu mbali zonse. Mukhoza monga kuphika mu uvuni, likukhalira chokoma, nayenso. Bwino kutumikira tebulo otentha monga tchizi osungunula mkati ndi wosakhwima. Monga mbale mbali mungathe kugonjera steamed masamba, dzinthu zosiyanasiyana, mbatata yosenda, ndipo akhoza anagonjera popanda mbale mbali, monga mbale palokha n'zosangalatsa kwambiri. Izo zimapita bwino ndi masamba atsopano, inu mungakhoze basi kudula masamba atsopano: nkhaka, tomato, tsabola wokoma.

Awa ndi mbale yaikulu ya nkhumba angathe kukonzekera ndi kuchitira okondedwa awo. Sangalalani ndi chakudya zonse!