Izi pilaf ndi masamba ndi prunes

Izi pilaf ndi nkhosa ayenera kukhala. Komanso Payenera kukhala mu ichi kudya mpunga, kaloti ndi anyezi. Ena - ndi yofanana pa nkhani imeneyi. Nthawi zina, ndi njira, wopambana kwambiri kusintha. Yesani pilaf ndi masamba ndi prunes - ziri chokoma!

pilaf izi

Choyamba muyenera M'sitolo pa katundu. Muyenera kilo wa mutton, zimene ziyenera kudula mutizidutswa tating'ono mwachilungamo lalikulu. Iwo m'pofunika kuwonjezera izo robryshek ochepa kupereka mtundu mpunga, chimene chimafuna magalasi osachepera awiri. Pamene tikukonzekera pilaf ndi masamba ndi prunes akhale woyera 5-6 sing'anga kukula kaloti ndi 3-4 lalikulu anyezi. Kusema kaloti lalikulu Julienne, anyezi - theka mphete, pamakhala kuchokera mchira kwa msana. Prunes, za chikho kapena zambiri monga chikondi, kutsanulira madzi otentha ndi muzimutsuka pambuyo pa mphindi zisanu, chotsani mbewu. Inu mukhoza kuwonjezera apricots wouma, ndipo osati wokoma kwambiri zoumba lalikulu, kukonza njira yomweyo, koma izi nkhani. Zingapo atsogoleri a adyo, osati kuyang'ana mu zigawo, free kuchokera pamwamba pa mankhusu mpaka yosalala, chepetsa. Pankhaniyi, kusiya mu zikopa, osati kuyeretsa thupi!

Perekalivanie mafuta ndi tinting

Mpendadzuwa mafuta - zikhale kwambiri, osachepera galasi - overtempered ku Chifunga woyera mu cauldron ndi. Ikani nyama anavula ku nthiti ndi mwachangu mpaka mafupa kukhala omveka mtundu. Mafuta ndi nthawi iyi ndi kusintha mtundu ndi wodzazidwa ndi kununkhira. Ichi ndi chimodzi mwa njira zofunika kwambiri ngati mukufuna kuphika pilaf ndi masamba ndi kutengulira molondola.

zirvak

Kukoka mafuta mafupa wokazinga, nthawi yomweyo mu nyama cauldron. Mchere, kuwaza tsabola, zonunkhira zira ndi iwo amene adalipo mu pilaf. The moto sasiya! Mwamsanga mwachangu mwanawankhosa kumbali zonse, kuwonjezera anyezi kwa izo, ndipo pamene iye adzakhala onse mandala, kutsanulira karoti. Muziganiza. Tsopano mukhoza anakana moto pafupifupi asatayike, kotero kuti madzi nyama chamunthuyo. Anthu Mphindi 10-15 kwa kaloti, angagwiritsidwe ntchito kukonza chachiwiri chofunika kwambiri, popanda zomwe pilaf ndi masamba ndi prunes sizigwira ntchito.

mpunga

Rice tiyenera kutsukidwa. Sambani bwinobwino kuti ife kulemba za izo mu gulu osiyana. Thirani mpunga madzi pang'ono otentha kuposa firiji, ndimayesetsa ngati kuli kotheka amphamvu (ndi wautali!) Nyembazo pakati manja anu. Ndiye kukhetsa. Thirani wina. Ndipo kubwereza ndondomeko zina zambiri zoyenera kuonetsetsa kuti madzi lidasanduka mandala. Izo zimatengera mtundu wa mpunga - zina zimatenga nthawi eyiti kapena khumi m'malo madzi.

Tsopano pilaf

Omasuka kutsanulira mpunga zirvak, agwirizane tsamba phewa. Kumizidwa mu prunes Chithunzi, zoumba ndi cloves adyo. Nyengo ndi mchere ndi tsabola. Mosamala kuwonjezera madzi (kapena mpeni padziko m'mphepete mwa cauldron, kotero kuti kusamba mpunga onse amene komweko). Madzi ayenera kukhala awiri kapena atatu zala pamwamba mpunga, malingana mbale. Ndodo kapena mpeni kubaya pilaf m'malo osiyanasiyana pansi, kotero kuti madzi kudutsa momasuka. Limbikitsani moto sing'anga. Kuphimba mwamphamvu musati kutsegula kwa pafupifupi ola limodzi. Ndiye dikirani mpaka mpunga wokonzeka, nthawi kuchiyesa. Mulimonsemo pambuyo Kuwonjezera mpunga pilaf sukukhudza! Onse pilaf wangwiro. Koma makamaka kwachilendo adyo. Iye anali kale wosweka mu zigawo, ndipo zili aliyense monga amazembera pa lilime, kukoma adyo si ngakhale kukumbukira. Ichi ndi chinachake Mulungu!

Ndipo tsopano yofanana

Choyamba - zamasamba pilaf ndi masamba ndi prunes. Nyama okudya ndikukhulupirira izi zokongoletsa mbale. Kwenikweni ndithu atsimikize ndi zokoma pilaf. makapu awiri mpunga, peel ndi kusema n'kupanga kaloti awiri akuluakulu, steamed ndi rinsed prunes popanda miyala (zidutswa 20), kuphika mumaikonda tikusowa wosambitsa wabwino ndi zokometsera (turmeric, paprika, chitowe, osakaniza tsabola, ndi zina zotero. D.) Kuti pilaf ndi masamba ndi prunes anali onunkhira, ndi theka wabwino kapu ya masamba mafuta, mchere kulawa. Mafuta mu cauldron ndi zonunkhira ofunda pafupifupi Chifunga - maminiti pang'ono pa moto wabwino. Ndiye mwachangu mu izi kaloti mafuta, zonse kutembenukira izo. Kuchepetsa kutentha, kuwonjezera mpunga ndi prunes kuwonjezera madzi - anayi magalasi. Kuphimba mwamphamvu ndi chivindikiro ndi kuphika pa moto wochepa kwa mphindi 25-30 mpaka mpunga kuphika. Kuti tipeze pilaf chokoma m'malo phala, musati kusonkhezera! Iyenera kawirikawiri tsegula! More Mphindi 10-15 pambuyo akuchotsa kutentha chivundikiro analibe ngakhale musakhudze umenewo, kuti pilaf ndi masamba ndi prunes wofumbutuka. Ngati mutsatira malamulo amenewa, inu mufika risinka risinke.

Pilaf ndi nkhuku ndi prunes

Mmodzi sing'anga-kakulidwe nkhuku kukhala ndi theka chikho cha mpunga, awiri kapena atatu mababu, atatu kapena anayi kaloti, adyo mutu, zidutswa khumi a prunes, zinamenyanitsa, ndi mchere, zitsamba ndi zonunkhira - tsabola, paprika, chitowe, turmeric, parsley, cilantro, katsabola ndi . etc. -. anu kukoma ndi chilakolako. The masamba mafuta ayenera kuyengedwa, nambala pafupifupi - theka kapu. Sambani mpunga ndi pogaya mu madzi angapo, kuphimba ndi madzi mopepuka mchere ndi kusiya kwa ola kwa kutupa. Ndiye kukhetsa. Adyo woyera. Sadza zilowerere kwa mphindi zisanu mu madzi otentha, ndiye muzimutsuka. Sambani amadyera ndi kuwaza. Anyezi ndi kaloti kuchapidwa ndi kusema mphete theka ndi n'kupanga, motero. Chicken kudula mu magawo. Overtempered cauldron mafuta ndiwo zamasamba, mwachangu anyezi, karoti youma zonunkhira. Kuwonjezera zidutswa nkhuku ndi mwachangu mpaka poyavleniyakorochki, ndiye kuchepetsa kutentha. Thirani wosanjikiza amadyera, kuziyika izo yeniyeni ngati n'kotheka mkuyu. Iwo sukukhudza! Kumizidwa mu prunes Chithunzi ndi adyo. Mosamala kutsanulira otentha madzi kuchokera pamwamba pa mpanda anatsimikizira - pafupifupi atatu makapu. Pierce ndi mpeni mpunga m'malo osiyanasiyana pansi madzi kudutsa ndipo zimafala. Kuphika pa moto wochepa, wosafunda mpaka madzi akamaphwera padziko mpunga. Ndiye kutseka chivindikiro mwamphamvu, kuchepetsa kutentha kwa osachepera. mphindi makumi awiri kenako, pilaf ndi nthuza zouma ndi nyama nkhuku anadzakhala akusasanyika.