Kukonzekera khachapuri ndi tchizi kuwomba pastry

Ngati inu mwadzidzidzi ayenera mwachidule zimaonetsa ndi khachapuri, ndiye, mwina, inu nthawi yomweyo kuti izi ndi Chijojiya pastry ndi tchizi, ndiyenera kunena, inu sanapite cholakwika mu mfundo zake, chifukwa kwenikweni choncho. Komabe,, ngakhale kulondola ake adzakhala youma kwambiri ndi chosakwanira, unsaid, chifukwa dziko amadziwa ndithu lalikulu zosiyanasiyana mbale, monga kudzazidwa kwa amene akugwira ntchito osati tchizi. Lero, mungapeze maphikidwe khachapuri ku kuwomba pastry, yisiti komanso yopanda chofufumitsa. amayi wabwino yomweyo kuzindikira kuti yisiti mtanda khachapuri adzatembenuza kwambiri mpweya ndi buku, ndi chofufumitsa M'malo mwake, wofumbutuka kwambiri. Komabe, palibe mayeso ngwakufunika zosiyanasiyana mbale Chijojiya. Zosiyana, monga tanenera kale pang'ono, ndipo akhoza kudzaza. M'dera lathu ndi sizachilendo khachapuri ndi tchizi kuwomba pastry. Ine ndiyenera kunena kuti Georgia kwambiri amakonda kugwiritsa ntchito mitundu yosiyanasiyana ya tchizi, koma ngati inu kusankha nthawi zonse ukugwira ntchito limodzi ulamuliro cathu: chifukwa khachapuri ndi oyenera mmodzi imene ikugwirizana ndi mndandanda wa sukulu zofewa, choncho wotchuka kwambiri chifukwa izi tchizi cholinga zitsulo ndi suluguni. Nthawi zambiri, kuwonjezera pa kudzazidwa tchizi ndi zitsamba atsopano anawonjezera kuti nyama. Chinthu chapadera cha zotsalira Chijojiya khachapuri ndi ndondomeko chiwiya chako chokandiramo ufa - zachitika mosamalitsa zakumwa thovu mkaka. Pamfundo ya khachapuri, ndiye kuposa mbali zokongoletsa kuposa mitundu - angakhale osiyana. Konzani mbale mu uvuni ndi poto, popanda kuwonjezera mafuta ndi mafuta (nkosaloledwa Komabe, pang'ono kuti dzola mafuta poto musanayambe Frying ndi khachapuri choyamba).

Ndipo tsopano ine ndikanafuna kufotokoza chitsanzo cha ena ambiri mu Caucasus khachapuri maphikidwe.

Khachapuri ndi tchizi kuwomba pastry

Pakuti yokonza muyenera:

mtanda:

• 1 dzira;
• 1/3 Art. kefir (m'malo n'zotheka kutenga kirimu madzi);
• 200 ga ufa;
• mchere kulawa

kudzazidwa:

• 250 ga tchizi zofewa atsopano;
• 1 dzira;
• 15 g batala

The ndondomeko kukonzekera mayeso ndi lophweka: kusakaniza dzira ndi yogurt, kuwonjezera mchere (ngati Inu mukhoza kuwonjezera pang'ono soda kuti mtanda zobiriwira kwambiri). Only pambuyo osakaniza okonzeka anali pang'onopang'ono jekeseni ufa n'kuukanda kupeza kugwirizana ankafuna. The mtanda ndi kuphika ndi Chinsinsi, nthawi zonse amapatsa yosalala kwambiri ndi aulemu, amene kenako amakhudza kukoma kwa khachapuri yotsirizidwa.

Tsopano ndi nthawi kukonzekera stuffing. Kuti tichite zimenezi, kusema magawo zonyalazo tchizi ndi kusakaniza ndi dzira ndi batala. Unyinji chifukwa ayenera kukhala wabwino kwambiri kutambasula.

Tsopano tiyeni tibwerere ku mayeso. Izo ziyenera kugawidwa m'magulu awiri ofanana ndi mmodzi wa iwo falitsani mawonekedwe Adzakhala m'menemo kenako kukhala yokazinga. Kenako, kudzazidwa inafikira pa izo, kuti danga zopanda kanthu pa m'mbali (1 cm.). Pamenepo adayika pamwamba pa wachiwiri, komanso adagulung'undisa, mayeso wosanjikiza ndi m'mphepete zaschipyvaem pa mfundo kumene kunali malo opanda kanthu. Zonsezi ndi zofunika mwachangu mu poto mpaka golide (pamatenga pafupifupi 8 Mphindi). Kamodzi mbali imodzi aphimbidwa ndi kutumphuka wa khachapuri afunikira kutembenukira ndi kuphimba chivindikiro poto, kupitiriza Kukuwotcha mpaka mpaka kutumphuka golide ndi mbali yachiwiri. Pambuyo khachapuri idzakonzedwa, lifunika kuvala mbale. Pofuna kupereka fungo lokondweretsa, kuthira pamwamba pa batala chisanadze anasungunuka.

Khachapuri ndi tchizi, kanyumba tchizi

Chinsinsi khachapuri ndi tchizi, kanyumba tchizi ndi ofanana kwambiri Chinsinsi m'mbuyomu. Komabe hachapuri kuchokera tchizi kuwomba pastry kumadzazidwa ndipo ndi osiyana, ndi njira yokonza. Ngati khachapuri tchizi kukonzedwa ndi Frying poto, ndiye khachapuri ndi tchizi yophikidwa mu uvuni. Koma stuffing, apa zonse momveka bwino: m'nkhani yoyamba tichipeza okha tchizi ndi kanyumba tchizi, ndipo anawonjezera mu Kuwonjezera yachiwiri tchizi.

Pakuti yokonza muyenera:

mtanda:

• Article 2.5. mkaka thovu (zoyenera kutenga yogurt);
• 1.4 makilogalamu ufa wa tirigu;
• 0.5 tsp soda;
• 50 g mafuta;
• vinyo wosasa;
• mchere

kudzazidwa:

• 0.5 makilogalamu a tchizi zofewa;
• 0.2 makilogalamu curd;
• 70 ga mafuta;
• 3 nkhuku mazira

The ndondomeko yokonza mayeso ndi mofanana Chinsinsi m'mbuyomu, koma anapatsidwa chakuti Chinsinsi ichi siyikhuzana Kuwonjezera pa mtanda mazira. The mtanda yomalizidwa ndi anagawa m'magulu awiri ofanana, yoyamba adagulung'undisa wosanjikiza woonda ndipo aikidwa mu kuphika mbale. Ndiye kuvala kudzazidwa ndi, wopangidwa mwa tchizi grated pa grater coarse, wothira kirimu tchizi ndi mazira, pambuyo izi zonse aphimbidwa ndi wachiwiri enaake anayesa adagulung'undisa mtanda mapangidwe. Kuphika ndi okhutira izi muyenera kulitumiza ilo mu uvuni mpaka kuphika.

Sindikufuna kunyalanyaza wina khachapuri Chinsinsi limene kukonzekera mbale mu Western Georgia. Ndi yosavuta ndi ndondomeko ya kuphika pa izo ngati Chinsinsi khachapuri ndi tchizi kuwomba pastry, koma amapangidwa yisiti mtanda.

Khachapuri ku yisiti mtanda

Pakuti yokonza muyenera:

mtanda:

• makilogalamu 1 ufa wa tirigu;
• 3-4 supuni masamba mafuta;
• 2 tbsp. mkaka (madzi opanda angagwiritsidwe ntchito);
• 10 ga yisiti (ngati ntchito youma, kutenga 2 tsp);
• 1 tsp shuga;
• 0.5 tsp mchere;
• ang'ono nkhuku dzira (kwa kondomu)

Kudzaza zokometsera izi, losavuta kwambiri ndipo imakhala 1 kg. zofewa tchizi.

Kuti akonze yisiti mtanda, m'pofunika preheat mkaka (kapena madzi) ndi ndiye kusungunuka mmenemo yisiti ndi shuga. Pambuyo pake, kusiya yisiti kwa nthawi yaitali kuonetsetsa kuti amaimirira. Nthawiyi, asiyanitse ufa ndi mmene kukhala okonzeka yisiti, kutsanulira iwo pamodzi ndi mkaka mu izo. Kenaka yikani mchere, batala ndi uukande, mulole izo brew. Mpaka mtanda adzakhala kupesa, ndi wolakalakika wakupatsa angapo obminok wake.

Ndipo malingana ngati inu muli nayo nthawi yoti kuphika stuffing. Mogwirizana ndi osachepera zosakaniza, umene wapangidwa, ndondomeko kukonzekera lophweka - manja knead tchizi kapena kabati.

Pamene mtanda ndi abwino, chitani mwachindunji ndondomeko ya kulenga khachapuri. Kuti tichite zimenezi, kusiya manja ake mtanda mu tiziduswa tating'ono ting'ono. Aliyense wa iwo ndi pang'ono phala, kenako anagona chikuchitidwa wopatsa tchizi. Pambuyo kumvetsa m'mphepete mwa mkate ndi kulumikiza iwo pamwamba m'njira yoti kwambiri ngati thumba, kenako knead mpaka kunapezeka pug - m'njira kuchokera mu thumba lanu keke kachiwiri - imeneyi facilitates yunifolomu kufalitsidwa kwa kudzazidwa pa malo lonse lamkati. Chimodzimodzi Momwemo m'pofunika kuti ena chinang'ambika kutali zidutswa n'kuwasiya kuti akagone kwa kanthawi. Nthawiyi, kuwaza poto ndi ufa ndi, kachiwiri kutambasula wanu iliyonse mkate, ayikeni pa ilo ndi kuyamba mwachangu. Pamaso Kukuwotcha iwo akhoza mafuta dzira, ndipo pambuyo kuphika - batala.