Chijojiya ophika buledi: ndi maphikidwe bwino

Chijojiya ophika buledi - izi ndi mbale wapadera. Iwo makamaka unsweetened. M'malo mwake, khachapuri, achma, pasties kulola kuluma zolimba ndipo ngakhale kuposa njala.

Kumene, muli zakudya Chijojiya ndi mitanda lokoma. Mumadziwika mbale monga gata, kada, nazuki. Iwo anapanga ndi mtedza ndi zipatso zouma. Pambuyo iwo mu Georgia owonjezera.

mitanda savory kukonza nyumba Chijojiya ndi Russian. maphikidwe ambiri inatulukiridwa "mwachangu." Nawa ena a iwo.

mchadi

Pakuti yokonza chofufumitsa izi choyambirira Pakufunika 2 okha zosakaniza:

• 3 makapu zodzaza ndi ufa (chimanga kwenikweni);
• 1.5 chikho madzi ozizira.

Asiyanitse ufa ayenera kukhala mu mbale, ndi pamenepo pokha kutsanulira mu madzi. The mtanda ayenera kukhala wakuda kwambiri. M'malo mwake, kugwirizana kwake, pang'ono "mokrovatoy".

Kuti apange mipira mtanda, muyenera kunyowetsa manja. mikate anamaliza zakhala zikuzunza m'miyoyo pa Frying poto yotentha ndi mafuta, pang'ono flattened kanjedza. Top mbale yokutidwa ndi chivindikiro ndi kuphika mchadi.

Kutumikira wotentha ngati mukufuna. Nthawi zambiri wapabanja opatsa kukoma zina anawonjezera kuti mchere ndi mtanda pang'ono anasungunuka batala. Komabe, zakudya zimenezi si koyenera. Mchadi ndi zina zofewa ndipo chokoma. Iwo ntchito monga chakudya, kuwonjezera zakudya zina.

khachapuri

Khachapuri - mbale amene adzitamanda mitanda Chijojiya. Maphikidwe kukonzekera ndi yosiyanasiyana. Pali options ndi nyama, masamba, mazira. Komabe, wotchuka kwambiri powerenga khachapuri ndi tchizi. Kuphika zingakhale kunyumba. Kuti tichite zimenezi, muyenera:

• paketi mafuta;
• galasi yogurt (thovu mkaka);
• mchere;
• theka yaing'ono supuni ya koloko;
• ufa;
• magalamu 700 tchizi (makamaka unsalted);
• 2 mazira.

Choyamba, muyenera kukonzekera kudzazidwa. Tchizi ali anadutsa nyama chopukusira ndi wothira mazira. Only ndiye inu mukhoza kuyamba kukonzekera mtanda:

1. Kusungunula batala.
2. Sakanizani ndi yogurt, mchere ndi soda.
3. Kuwonjezera ufa mpaka mtanda zofewa.
4. Iwo agawidwa magawo 8.
5. Mkate uliwonse wopindidwa mu (zoonda, mu mawonekedwe a bwalo).
6. kudzazidwa munthu anaika, onse pamwamba pa masitepe chachiwiri mosamala kutsina m'mbali.
7. The mtanda otsala zakonzedwa chimodzimodzi.
8. Tsopano khachapuri akhoza yokazinga mu mafuta poto Frying mpaka mitanda izi Chijojiya sadzakhala tikhale ndi golide hue.

achma

Chijojiya ophika buledi wotchuka chifukwa achmoy kapena mkate, womwe wapangidwa ndi zigawo zambiri za mtanda ndi tchizi kudzazidwa. Pali zambiri zosiyanasiyana maphikidwe kwa mbale. Mukhoza kupanga ndi waulesi achmu, womwe wapangidwa kwa kudya. Pakuti kungafune:

• amadyera;
• 0.5 malita a yogurt;
• magalamu 50 a mafuta (kirimu);
• 2 mazira;
• woonda kudya;
• magalamu 250 tchizi (kapena akhoza kutenga suluguni Adyg kapena osakaniza Hud).

Cook Chijojiya tchizi nthuza ndi losavuta:

1. Whisk mazira ndi yogurt, kuwonjezera osakaniza amadyera akanadulidwa.
2. Tchizi rubs.
3. Tsopano multivarku afewetsedwa ndi mafuta pansi okwana kudya (m'mbali ake ayenera kukwezeka).
4. Zotsala za kudya, inu muyenera kusiya mutizidutswa tating'ono ting'ono. Iwo choviikidwa mu kukwapulidwa misa ndi kufalikira mu multivarku.
5. Zotsatirazi kutsanulira ena tchizi.
6. Komanso kumbuyo madzi okhaokha zidutswa za kudya mkate ndi tchizi pa iwo.
7. Izi zikuchitika mpaka ndiye, mpaka tchizi ndi grated lidzatha. Koma ndi bwino kuganizira kuti wosanjikiza otsiriza inayenera kukhala tchizi.
8. Tsopano anakweza m'mbali kudya ayenera tuck, motero kubisa tchizi kudzazidwa pamwamba. Pamwamba pa chitumbuwa lonse ladzala ndi zotsala za yogurt, ndi unafalikira tating'ono ting'ono batala.
9. Achma anaphika kwa mphindi 40.
10. Ndiye ayenera titembenuzire ndi kuphika kwa mphindi 20. Tchizi amakambirana kungakupatseni!

Aliyense pastry Chijojiya (chithunzi mfundo imeneyi) amawoneka amazipanga kulakalaka! Ndicho chifukwa iye ali wokondedwa padziko lonse. M'pake kuti anthu ambiri Chijojiya odyera akupezeka m'dziko lililonse.