Mkate wokoma

Mkate wopanga angathe kukonzekera osati alipidwa pastry, komanso ndithu pachiyambi. Mwachitsanzo, mkate lokoma ndi apulo, sitiroberi kapena mandimu kupanikizana, chocolate, mtedza ndi toppings ena kulawa. Pakuti ichi ntchito osiyana mkate ndi Kuwonjezera wa zipatso. Zamgululi ku wopanga mkate ayenera zidzawonjezedwa kwa dongosolo ili, amene anasonyeza malangizo.

Mkate uwu sitinganene kuti lokoma m'lingaliro mwachizolowezi mawu. kukoma kwake ndi zolimbitsa kwambiri ndipo zikhoza "kusintha" kukonda kwanu. Ngati mikate yopanda stuffing, zikhoza kugwiritsidwa ntchito kwa masangweji, monga nsomba. Ngati ife kuwonjezera shuga pang'ono ndi zipatso, izo zimapangitsa chakudya chokoma kwambiri, amene ali amakonda ana.

Amondi lokoma mkate mu wopanga mkate

Kuphika poto m'pofunika kupatutsa kuyala magalamu 100 amondi (akanadulidwa wokazinga), theka kilo ufa, ndi amsupuni ka mchere ndi yofanana yisiti youma, awiri spoons yaikulu ya mafuta, magalamu 70-80 shuga (makamaka bulauni), tiwiri supuni ya pansi sinamoni , ya mnofu lalanje peel awiri ndi pafupi 350 ml ya madzi lalanje (akhoza kusakaniza ndi madzi). Ufa udzathiridwa mu kukhota lomaliza. powerengetsera A m'pofunika kukhazikitsa mode kwa adzaphika muffins. Mkate analandira ndi fungo wosakhwima a mtengo wa amondi, ndipo lalanje. Makamaka ana akukonda.

Chipwitikizi mkate wokoma

Chidebe breadmakers malo zotsatirazi mankhwala: pang'ono kuposa galasi la mkaka (240 ml), anamenyedwa dzira, awiri spoons lalikulu margarine 80g shuga 3 makapu ufa, mchere chosakwanira supuni, 10 ga yisiti youma. Ikani adzaphika "Kuphika Mikate" mode.

Zokoma mkate ndi kupanikizana

Ikani mu uvuni pafupifupi 300 Botolo la mkaka ofunda ndi pang'ono ofunda madzi mchere (50 ml), awiri spoonfuls yaikulu ya shuga, theka yaing'ono ya mchere, theka la supuni ya tiyi liwiro yisiti mbewu chakudya poppy (20 g). Mack anawonjezera kuti mapeto a mktae. Proofing amatenga maola pafupifupi imodzi ndi theka.

The mtanda yomalizidwa lagawidwa m'magulu anayi. Aliyense adagulung'undisa mu rectangle, amene topaka kupanikizana ndi masikono masikono. Pezani masikono anayi anaikidwa mkate makina (awiri pansi, awiri pamwamba), nakhala kwa theka lina ola limodzi proofing. Wophikidwa mkate "Kuphika Mikate" mode kwa pafupifupi ola limodzi.

Zokoma mkate ndi nkhuyu

Kuwonjezera Chidebe 100-150 ml ya madzi, yofanana apulo madzi ndi zamkati, ufa 470-500g, 20g shuga ndi uzitsine lalikulu la mchere, 5g yisiti youma. Pambuyo chizindikiro kuwonjezera mwatsopano nkhuyu sliced (magalamu 50) ndi pistachios wosweka (theka supuni).

Zokoma mkate ndi apricots ndi chokoleti

malo oyamba mu mkate wopanga 180-250ml ufa mkaka 470-500g, 50g batala, koko ufa 60-80g, 30g shuga ndi mchere 5g, supuni ya tiyi ya yisiti (youma). 100-150 ga apricots zouma anawonjezera pambuyo chizindikiro.

Mkate ndi "Amaretto"

Chidebe uvuni kutsanulira 150-220 ml ya mkaka ndi 50-80 ml ya mowa "amaretto" kuwonjezera mafuta (30-40g), ufa 440-500g, shuga 15g, mchere supuni ndi yisiti youma. Pambuyo chizindikiro kudzaza amondi finely akanadulidwa (50-75 g).

Zipatso mkate makina mkate

Sakanizani 50 g candied yamatcheri, mandimu candied akanadulidwa amondi ndi 100 ga zoumba. The breadmaker anamuyika Zamgululi: 170-240 ml ya mkaka, 20 ml ya bulauni ramu, 40-60 ga lokoma mafuta, dzira, 500 ga ufa tirigu, amsupuni ka mchere, 30-40 g shuga, supuni yisiti ufa. Pambuyo beep ndi, kuwonjezera zipatso.

Zokoma mkate ndi zoumba kwa osachepera mankhwala

Mu mbaula kuika dzira limodzi, 60 ga kirimu wowawasa, 115 ga madzi, 50 g wa mayonesi, 100 magalamu a mafuta ndi pang'ono kuposa 500g ufa, asanu spoons yaikulu ya shuga, theka la supuni ya tiyi ya mchere ndi teaspoons awiri a yisiti. Lipoti chizindikiro 200 ga ankawaviika zoumba ofunda madzi. Kuphika pa waukulu (choyamba) pulogalamu. A m'malo mofulumira ndi chokoma! Sangalalani ndi chakudya zonse!