Chicken soufflé: Chinsinsi

Nthawi zina mukufuna kuphika chinachake chaulemu ndi zachilendo, mmodzi wa mbale angathe kukhala souffle nkhuku nyama. mbale angathe kuonedwa kuti zakudya, angagwiritsidwe ntchito kudyetsa mwana, ndi onse zothandiza ndi chidwi kuyang'ana, choncho mwanayo ayi. Mbale ndi kwa anthu amene akhala pa chakudya, chifukwa amapereka kukoma kwa nyama, machulukitsidwe, ndi pa nthawi yomweyo ndi kwambiri otsika-kalori.

Chicken soufflé: Chinsinsi - losatheka loyamba

Tiyeni tikambirane buku loyambirira la mbale, imene pali zofunikira ya kufufuza zinthu ndi mavitamini cakudya. Iwo angathe kutumikira ndi legume kapena umasinthasintha masamba zokongoletsa. Kuti akonze soufflé pa Chinsinsi ichi muyenera ya mankhwala: nkhuku - theka kilo kapena pang'ono anyezi, kaloti ochepa, wakuda kirimu, za atatu spoons, dzira limodzi, m'pofunika nadzawasankhula woyera kuchokera yolk ndi, semolina - supuni mchere, tsabola, batala, umene kupanga mafuta kuphika. Msuzi anapangidwa kuchokera wowawasa zonona, katsabola ndi mchere.

Ngati munapanga zonse zofunika kuphika nkhuku souffle, Chinsinsi amene akambidwa apa, mukhoza chitani mwachindunji kuphika. Choyamba, muyenera nkhuku, anyezi ndi kaloti, zonse kupindika mu nyama chopukusira, ndiyeno kulimbana ndi manja ake. osakaniza ayenera kukhala mchere ndi tsabola. Mu osakaniza, kuwonjezera semolina, wowawasa kirimu ndi dzira yolk, zonse mosamala akuyambitsa. Kumenya mapuloteni ndi thovu chikhalidwe kuwala, kenako kulowa stuffing lapansi. Kusakaniza onse, koma zimenezi ziyenera kuchitidwa monga mosamala mmene angathere. Dzola mafuta ndi kuphika tini ndi masamba mafuta, n'kuiika analandira ng'ombe, kuika fomu iyi mu lalikulu, ndi kutsanulira madzi mu mawonekedwe a m'munsi wa masentimita awiri. uvuni ayenera usavutike madigiri 160 inatuluka akhoza kuika mu mawonekedwe. Kuphika motere kwa mphindi makumi awiri, ndipo pambuyo mphindi khumi kutentha kuphika akhoza inaleka digiri 120.

Pa funso la mmene kuphika nkhuku souffle, pamenepo akhoza kungowonjezera ndondomeko kuphika msuzi kwa izo. Mukhoza kupanga losavuta kirimu msuzi, amene ali mumgwirizano wangwiro ndi mbale. Wowawasa kirimu ayenera wothira mchere, kuwonjezera katsabola akanadulidwa ndi zonse bwinobwino. Dulani soufflé mu zidutswa, anawaika pa mbale, kutsanulira msuzi, ndipo mukhoza kubweretsa tebulo.

Chicken soufflé: chokhalira ndi msuzi bowa

Njira ina akhoza kukhala mbale kuphika izo muyenera mphindi makumi atatu ndi osakaniza enieni zosakaniza: nkhuku fillet - zidutswa 4, mazira 2, batala pang'ono ndi yofanana kirimu, kotala chikho cha youma vinyo woyera, mchere, turmeric ndi tsabola. Pakuti msuzi akonze magalamu 200 bowa uliwonse chikho jenda woyera vinyo, pang'ono mafuta.

Choncho, konzani nkhuku souffle Chinsinsi lophweka. Choyamba, kudula fillet n'kupanga napereka izo kupyola nyama chopukusira katatu. Ndingosiya kwambiri mpweya stuffing. Pambuyo pake, muyenera kugawa dzira azungu ndi yolks pa. Mu ng'ombe ayenera kuwonjezera dzira yolks, kirimu ndi batala, mchere, tsabola ndi turmeric. Ndi Kuwonjezera la vinyo woyera amapeza ena acidity souffle ndi lightness. Zonse bwinobwino osokonezeka. Whisk chosakanizira mapuloteni ndi thovu, ndiye kuwonjezera kwa stuffing. Pang'ono pang'ono kusakaniza stuffing. Pakani mikate mawonekedwe mafuta, anawaika kusakaniza. Ikani madzi mu poto mu uvuni kwa theka la ola pa madigiri 160.

Tsopano mukhoza kukonza msuzi. Finely kuwaza anyezi ndi mwachangu mpaka wachikondi batala, kuwonjezera pa bowa sliced. Tsopano kuwonjezera madzi ndi vinyo, theka Uvaria pambuyo kuwonjezera zonona, mchere ndi tsabola. Bola ngati inu kuchita msuzi, soufflé kale anakonza, kotero inu mukhoza kupeza, kuthirira msuzi ndi kutumikira.

Bon chakudya!