Kodi Pickle nkhaka mchere m'njira zosiyanasiyana

Crunchy masamba, mwatsopano, koma solenenkie - chabe Appetizer chodabwitsa. Izi amamwa mchere nkhaka kwenikweni kuwonekera yotentha pafupifupi m'nyumba iliyonse. Bwinobwino ndi pafupifupi mbale iliyonse, iwo akhoza kuziona pa tebulo tchuthi. Kutentha nkhaka, amene akhoza kugulidwa ku sitolo iliyonse m'nyengo yozizira, pamene salting analandiranso chokoma kwambiri, koma mwatsopano, anakudzula molunjika ku munda ndipo kenako yophika, n'zovuta kuti agwirizane chomwecho.

Kodi Pickle nkhaka mchere chakale njira

Muyenera masamba, zitsamba, garlic, mchere ndi madzi. The chikhalidwe choyamba cha kupambana - lamanja kusankha nkhaka pickling. Iwo ayenera kukhala pafupifupi wofanana kukula, ziphuphu ndi mdima mtundu wobiriwira. Ndi bwino kuwasonkhanitsa m'mawa, pamaso pa dzuwa ndi nthawi kuti ziume mabedi. Sambani kapena zilowerere masamba mu madzi ozizira kwa maola angapo. Kukonzekera nkhaka mchere kunyumba, muyenera kutenga chikho kapena enamel mbale. The enamel sayenera kuonongeka, mwinamwake masamba akhoza oxidize. Chinthu chachikulu - musati mchere mu mphika zotayidwa monga okusayidi kugwa mosavuta kunja kwa mbale mankhwala. Choncho, kuvala pansi pa anasankha chidebe akanadulidwa adyo, allspice, atsopano zitsamba. Mungafune kuwonjezera masamba chitumbuwa, thundu kapena horseradish, nkhaka ndi makamaka crispy ndi onunkhira.

Ndi nthawi yopita pa tsogolo kukonzekera masamba. Mosamala chepetsa nsonga - kotero mbale ndi kuphika mofulumira. Ngati muli ndi nthawi ndi kuleza mtima, mukhoza kubaya aliyense singano. Mwamphamvu odzaza mu beseni, musati kutsina, ndi kukonza brine. Wiritsani izo (2 tbsp. L. A mchere pa lita imodzi ya madzi). Thirani kusakaniza izi nkhaka, mwamsanga pamene akamazizira pansi pang'ono. Ndizo izo, tsopano inu mukudziwa momwe Pickle nkhaka mchere. Mpaka kudikira tsiku - ndi mungasangalale chifukwa. Crispy ndi savory zokhwasula-khwasula wokonzeka.

Kodi mofulumira Pickle nkhaka mchere

Ngati inu kudikira tsiku simukufuna kuti, pali yankho. Kutenga nkhaka ndi khungu woonda, waung'ono, zoyenera komanso kutentha. Tengani chidebe pulasitiki kapena galasi mtsuko ndi chivindikiro kwa yokonza zodabwitsa zonunkhira ndi chokoma akamwe zoziziritsa kukhosi izi. Pansi pa mbale Place akanadulidwa zitsamba atsopano, ena akanadulidwa adyo cloves, peppercorns. Nkhaka kagawo pamodzi kapena kotala (malingana ndi kukula) ndi kusamutsa kwa mbale. Mowolowa manja mchere ndi kutseka chivindikiro. Mwamphamvu kugwedeza kwa botolo kapena muli mu madzi chopanda kanthu n'kuchiviika mchere wogawana. Patapita mphindi zisanu, ndi brine yopangidwa kuchokera ku madzi a zitsamba, masamba ndi mchere. Siyani mbale firiji kwa ola limodzi, kapena kungoti kugwedeza kwa mphindi 20. Iwo ali pamenepo pokha muzimutsuka nkhaka, kuti tichotse mchere owonjezera. Mbale ndi wokonzeka, inu angathe kutumikira pa tebulo.

Tsopano inu mukudziwa momwe Pickle nkhaka mchere mwamsanga, ndipo mudzatha kudabwa mbale ngakhale alendo anadabwa. Kumene, Chinsinsi tingachipeze powerenga anayesedwa kwa mibadwo, ndi woyeneradi ulemu, komanso njira mofulumira udzabala zotsatira zabwino ndi kukoma zokhumudwitsa.