Chakudya ndi zakumwaMaphikidwe

Kodi zopatsa mphamvu mu okroshka pa kvass ambiri? Kuonda mwanzeru

Okroshka pa kvass kuyambira kalekale anthu akhala ankaona Russian mbale dziko. A kuphatikiza lalikulu la icho chiri chakudya sanali kokha zokoma, komanso wosangalatsa. Komabe, pali wina khalidwe labwino izi mbale - ndi otsika kalori okhutira.

Ndi zovuta kupeza munthu amene sanamvepo za okroshka. The yaitali Chinsinsi chakudya chokoma ichi ndi kukhazika ndipo zikuoneka kuti kupitiriza kwa zaka zambiri. Kumene, ngati mbale aliyense, hasi sadzakhala kusangalatsa aliyense, koma kwa anthu ambiri - kwambiri ankakonda ndiponso yosavuta kukonzekera.

Kodi kuphika?

Okroshka basi ayenera kuyesa, makamaka chifukwa mkosabvuta kukonzekera. Izo sikutanthauza luso zosamvetsetseka aluso kuphika, koma ndimamasuka pa tebulo iliyonse ndi phwando, ndipo m'kati mwa mlungu yachibadwa.

zosakaniza
nyama kulawa
kvass 1 lita imodzi
nkhaka 4 zidutswa
radish 100 GR
yophika mbatata 100 GR
anyezi chidutswa 1
kaloti chidutswa 1
katsabola kulawa
anyezi wobiriwira
mpiru 1 tbsp. L.
wowawasa kirimu 6 supuni. L.
dzira 4 zidutswa

Black tsabola

3 nandolo

Posankha, ndi zofunika kupereka mmalo kvass kvass mu mbiya osati bottling, ndi kusankha kwambiri nyama - ng'ombe kapena yophika lilime.

Kukonzekera:

1. wiritsani mbatata pasadakhale (makamaka mu yunifolomu kuphika).

2. yophika dzira (yekha mapuloteni), nyama, radish ndi nkhaka sing'anga kukula kusema cubes, ndiye amadyera finely kuwaza.

3. Sakanizani mpiru ndi wowawasa kirimu ndi kuwonjezera dzira yolks.

4. Thirani kusakaniza mu Brew, ndi kusokoneza solim.

Gome okroshka anatumikira chilled.

Ndizo zonse losavuta kapangidwe chete. Ife tsopano mutembenukire kwa funso waukulu: "? Ndi angati zopatsa mphamvu mu okroshka pa kvass" Yankho zimatengera, kumene, pa zosakaniza osankhidwa, chifukwa ena amakonda nyama yophika, ndi ena - sausages.

Anthu amene akufuna kuonda, mopitirira kwa kuwonda zopatsa mphamvu. Osati kuti kuonedwa ndi mawerengedwe ayenera chochitika chilichonse chopangidwa ndi kuwerengera wokhutira caloric. Kwenikweni, kuwonda ndi chete wabwino. Milingo m'mbale izi siziri choncho wamng'ono - magalamu pa 60 100. Nanga n'chifukwa chakudya akulimbikitsidwa kuwonda? Ndi lophweka: chete - zonse atsimikize chakudya chakudya chimene, simungathe kumva njala tsiku lonse. Ngati chakudya mbale avareji chete pa kvass, mukhoza bwino kuonda. Slimming muyenera kudya ndi ena kuchuluka kwa zopatsa mphamvu patsiku. Kodi zopatsa mphamvu zambiri? The okroshka pa kvass, monga mukudziwa, 60 zopatsa mphamvu. Ndiye, ngati inu kudya tsiku 1 makilogalamu chete (magalamu 330 mu imodzi mwa njira zitatu), tsiku likukhalira zopatsa mphamvu 600 basi. Pa zochitika izi, musati kuonda pa okroshka zosatheka, ngakhale ndi moyo wongokhala.

Pali amamudziwa "okroshechnaya" zakudya, amene kumatenga masiku asanu ndi kumafuna hodgepodge wa 1 lita imodzi kvas kapena kefir kudya masana nthawi 4-6. Ichi ndi chimodzi mwa zakudya zolimba, chifukwa zimafunika ku makilogalamu anayi ndi asanu ndi awiri pa sabata, ndi avareji zolimbitsa thupi. Ndi angati zopatsa mphamvu mu okroshka pa kvass, izo kale, mophweka ndikuganiza kuti kulemera akugwa mofulumira. Zimene kudya amene ayenera kutaya pogwiritsa ochepa nthawi.

Hasabineya ndi kothandiza ndiponso wolemera kwambiri mbale, ichi ndi chifukwa chake tikulimbikitsidwa monga ndi zakudya zoyenerera, komanso kuwonda, chifukwa angati zopatsa mphamvu okroshka pa kvass, simungathe koma kondwerani. Ndi yunifolomu kufalitsidwa kwa zakudya tsiku lonse kudya okroshka mudzadalitsidwa kwambiri.

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