Tempura Wapamwaba: Chinsinsi cha kusankha

Tempura Wapamwaba - mmodzi wa mbale ankakonda Japanese. Ndi nsomba kapena nsomba mu naomba, yokazinga mu mafuta. Akukhulupirira kuti mbale anaonekera Japan kwa nthawi yoyamba mu zaka za m'ma XV, zikomo alendo. Today Tempura Wapamwaba (maphikidwe apatsidwa pansipa) pa menyu ngati nyumba zapamwamba ndi losavuta chotchipa akamwe zoziziritsa kukhosi zitsulo pansi denga ndi.

Nawa kusankha zinthu ndipo maphikidwe kuphatikizapo masikono. Sankhani pa nzeru zake yekha, ndi kusangalala.

Tempura Wapamwaba. Chinsinsi tingachipeze powerenga (choyamba)

Zosakaniza: nsomba fillets (nsomba ntchito, 300 g), vinyo mchere (supuni 2), mazira atatu (kokha zofunika mapuloteni), ufa wa tiligu (25-35 magalamu), ufa mpunga (10-15 g), belu tsabola , udzu winawake (mizu), soya mafuta (Frying, 80-100 c).

Msuzi. Vinyo wotsekemera (70-80 GR), ginger wodula bwino ufa (kuwonjezera kulawa), msuzi soya (30-35 GR), radish, madzi galasi, amadyera. Salt pophikira si ntchito, inu mukhoza kuwonjezera pa nzeru zake.

Kukonzekera. Sakanizani mitundu onse a ufa, dzira, kumenyedwa ndi madzi ndi vinyo. Ife tifika naomba. Tsopano, sliced mikwingwirima woonda (1.5-2 cm). Kuwaza mphete anyezi ndi tsabola - Julienne (monga nsomba), udzu winawake - cubes. Onse nawonso choviikidwa mu naomba ndi yokazinga.

Tsopano msuzi. Ginger wodula bwino zo kwa mphindi vinyo, kuwonjezera pa zitsamba akanadulidwa ndi msuzi soya. Pakani radish ndi kuwonjezera atatha kuzirala kwa msuzi. msuzi umaperekedwa mosiyana chakudya waukulu.

Tempura Wapamwaba. Chinsinsi chakale (wachiwiri)

Zosakaniza: katungulume nkhanu (lalikulu, ndi michira, 120-140 g), nori Seaweed (youma, 55-60 magalamu), nsomba (nyama ndi nsomba, 190-220 magalamu), masamba (chosakaniza zamaluwa (amafuna mizu), zukini , tsabola, soya mafuta (90-100 ml), Pak Choi (kabichi, 100-120 g), zitsamba mbewu ndi msuzi soya (ngati mukufuna) mtanda :. dzira, madzi (galasi), ufa (mitundu iwiri: chimanga ndi tirigu, chifukwa magalamu 75-80 aliyense), mchere kulawa.

Kukonzekera. nkhanu wanga ndi kugona pa chopukutira kuti ziume. Dulani masamba nori mu mikwingwirima. Aliyense polosochkoj ngati kumulowetsa ndi lokhazikika mchira nkhanu, wetting ndi madzi. Kutsukidwa, kuchapa ndi kusema calamari mphete. Nsomba (fillet) kudula mutizidutswa tating'ono. Konzani mtanda. Kumenya mazira ndi madzi, kuwonjezera mitundu onse ufa ndi whisk kachiwiri. Mwachangu, akusunsa mu nsomba yoyamba naomba, ndiye masamba (mmodzi ndi mmodzi, ndi mphindi ziwiri, mu mafuta omwewo).

Ifenso mbale. Timaika woyamba masamba Pak choy, ndiye Tempura Wapamwaba. Msuzi ndi masamba osakaniza zimalowa muli osiyana (mbale, saucers).

Tempura Wapamwaba. Pereka (Chinsinsi chachitatu)

Zosakaniza: nori pepala, nkhanu (nkhanu timitengo akhoza m'malo magalamu 70-80), nkhaka (sing'anga kukula, popanda kuwawidwa), nsomba (yaiwisi, 40-60 magalamu) ufa "Tempura Wapamwaba" (anagulitsa m'masitolo, mukhoza mmalo ufa chimanga ndi tirigu pa 35 ga aliyense), dzira, mafuta Frying, madzi, mayonesi.

Kukonzekera. Konzani naomba. Sakanizani ufa "Tempura Wapamwaba", mazira ndi madzi pang'ono. Kumenya.

Dulani nkhaka n'kupanga ndipo anagona pa nsalu (chinyezi ayenera kuchotsedwa chofunika). Dulani nori mu theka. Kufalitsa pa zigawo theka-zouma wa nkhaka, ndiye - nkhanu, ndiye - nsomba. Kufinya pang'ono mayonesi pamodzi nsomba (monga njira - kuwonjezera pang'ono tchizi). Pereka mwamphamvu adagulung'undisa, adagulung'undisa mu ufa, ndiye mu naomba ndi mwachangu. Bwerezaninso lonse ndi theka lachiwiri la nori. masikono Tempura Wapamwaba akamagwira wachifundo ndi chokoma. Okonzeka utakhazikika masikono tadulidwa lengthwise mu magawo ndi kutsanulira msuzi.

Mu Japanese zakudya nsomba kaŵirikaŵiri limagwiritsa ntchito mawonekedwe yaiwisi. Sushi - yotero. Koma Tempura Wapamwaba akhoza kwambiri kuyerekeza ndi chotchedwa sushi (makamaka masikono Tempura Wapamwaba). Chachikulu kusiyana pakati pa iwo ndi kuti Tempura Wapamwaba kukumana kutentha mankhwala (mu abwino - yokazinga), koma palibe chotchedwa sushi. Mfundo ina yofunika kwambiri Chinsinsi pamwamba wapatsidwa osachepera ntchito Frying mafuta. Kuli koyenera ndi mawu akale: ". Phala ndi uchi si kusokoneza" Tempura Wapamwaba (Chinsinsi zikhoza kusintha, pokhalabe maziko) adzakhala tastier kwambiri ndi duwa, ngati mukugwiritsa ntchito mafuta. Chofunika, musaiwale kuupereka kukhetsa pambuyo Frying. Bon chakudya!