Nsomba ya makerele modzaza. Kodi kuphika zosavuta ndi zokoma

N'zosadabwitsa chokoma osati zochepa zothandiza nsomba nsomba ya makerele zambiri zodziwika kokha mu mawonekedwe a zakudya zamzitini mu mafuta kapena madzi yake. Koma nsomba ya makerele - mmodzi wa nsomba iwo amene ali pafupifupi zopezeka mu dipatimenti nsomba m'masitolo wathu mu mawonekedwe a atsopano achisanu ndi kwa inu mukhoza kukonza zakudya zokoma. Mmodzi wa iwo - ndi nsomba ya makerele modzaza ndi zophikidwa zojambulazo.

Mitundu ya kumadzazidwa kuti akhoza zinthu nsomba ya makerele, ambiri - zingakhale ndi masamba, ndi bowa, ndi zitsamba, ndi nsomba zina minced ndipo ngakhale anamva modzaza zipatso wowawasa.

Ine ndikufuna kupereka inu Chinsinsi cha modzaza nsomba ya makerele, amene angapange Hostess iliyonse, monga lophweka mu zigawo zake, ndipo, koma likukhalira nsomba chokoma.

Choncho, nsomba ya makerele modzaza, zophikidwa zojambulazo

Tengani 1 lalikulu nsomba ya makerele, kapena angapo zidutswa ang'onoang'ono (chofunika kulemera lofunika si olimba kuposa nsomba, tione chikondwerero). nsomba thawed, kuchotsa makutu, eviscerated nyama, kuchotsa zonse kuchokera mkati mwa filimu ndi notched lokwera pa mutu ndi mchira, pang'onopang'ono kuchotsa izo kwa mkati (kuchita mwai zonse pa mbali ya m'mimba), kusankha fupa, kuchapa nsomba, ndi zouma ndi chopukutira pepala.

Wophikidwa nsomba ndi mutu kapena popanda - ndiye ngati mukufuna, koma mutu ndi nthawi zambiri kaso kuyang'ana pa tebulo tchuthi. Kenako muyenera kuwaza okonzeka nyama zokometsera nsomba, amene wakhala alipo kwambiri, ndi drizzle ndi mandimu. Mukhozanso kukonzekera osakaniza kwa Marinating, ntchito msuzi soya ndi Kuwonjezera wa masamba mafuta, kuphatikiza madzi a theka ndimu. Ndipo zonse izi opaka nyama, tiyeni zilowerere kwa mphindi 15-20.

Pakuti kudzazidwa Chinsinsi kotero ife tikusowa yophika dzira, tchizi magalamu 50 (ngati muli Chinsomba), mayonesi, mchere ndi tsabola. Dzira ndi tchizi muyenera opaka pa grater sing'anga, kuwonjezera mayonesi, mchere ndi tsabola ndi kusonkhezera bwino zinthu okonzeka nsomba ya makerele, pamimba kubaya toothpicks.

Chinsinsi ichi akhoza pang'ono kusinthidwa, kutenga m'malo ochiritsira olimba tchizi, kukonzedwa tchizi "Druzhba" simungathe ngakhale mu nkhani iyi kugwiritsa ntchito dzira, monga kusakaniza tchizi grated ndi tsabola wakuda (kaya ndi zokometsera zina amagwiritsidwa m'gulu tsabola) ndi mayonesi, ndi zinthu izi ndi nsomba ya makerele, ndikuika pamwamba pa stuffing woonda theka mphete ya mandimu - ndi wodekha kwambiri motsatana.

Nsomba ya makerele modzaza mwaukhondo wokutidwa zojambulazo, drizzle mafuta ndi masamba, ndi zophikidwa uvuni mawonekedwe a mokwanira kwambiri, pa kutentha madigiri 190-200 kwa mphindi 20 mpaka ora.

Wina kumadzazidwa wosavuta stuffing lingapereke nsomba ya makerele anyezi ndi kaloti passaged mu masamba mafuta. Chiwerengero cha apa zimadalira kukula kwa nsomba, pamafunika avareji wina karoti m'malo lalikulu ndi angapo mababu sing'anga-kakulidwe. Plus, stuffing anawonjezera angapo spoons wa semolina. Anyezi akhoza kudula mu cubes, ndi n'zotheka, ndi theka-mphete ngati babu si lalikulu, ndi kaloti anadutsa grater lalikulu ndi kutembenukira pripuskayut anyezi ndi karoti mu masamba mafuta mpaka wachifundo, osati perezharivaya kwambiri. Kuwonjezera semolina Kusakaniza, mchere kulawa, tsabola, tiyeni ozizira ndi zinthu nsomba, ndi masamba. Pamimba kulumikiza toothpicks, nsomba pa wosanjikiza zonyalazo mayonesi, atakulungidwa mu zojambulazo, anayala mu mawonekedwe a Kukuwotcha, ndi kulitumiza ilo mu uvuni, ndi kwa theka la ola. Ngati ukhazikitsa kutentha kuposa madigiri 190 n'zotheka ndi mkati mphindi 20 zonse zabwino zapechetsya. Ndipo ngati mukufuna nsomba wakhala mtundu golide, m'pofunika kuvumbulutsa zachisinsi ndi angalepheretse wina mphindi 7-10 kusiya uvuni nsomba.

Nsomba ya makerele modzaza ndi kuphika mu uvuni ikuoneka pa tebulo tchuthi, ngati inu kukongoletsa ndi magawo a mandimu, sliced enaake anayesa mu mphete, komanso mitolo a parsley atsopano kapena zitsamba zina lapamtima. Ndipo onetsetsani kukonza pa mbale ya letesi tsamba, kodi zidzawonjezedwa kwa kuwala kwa tomato chitumbuwa - adzayang'ana kaso.

Yesani kuphika - nsomba ya makerele modzaza ofunika, inu bondo!