Roulade wa nyama yamwana wang'ombe: ndi maphikidwe kwambiri zokoma, zosiyanasiyana kumadzazidwa

Nkhumba ng'ombe yekha wotchuka chifukwa chakuti kukonzekera chosavuta ndi kosavuta. Koma posachedwapa, anthu ambiri ntchito nyama ng'ombe, chifukwa zochepa mafuta, ndilo chifukwa chachikulu. Ndipo ngati mukufuna zokoma pansi pa gome, popanda kupanga nthawi yomweyo pogwiritsa owonjezera, kuphunzira mmene kuphika nyama yamwana wang'ombe roulade. Iye nthawi zambiri amadyera mbale chikondwerero, koma, chifukwa vuto lililonse, zikhoza kutumikiridwa ndi m'kati mwa mlungu ndi.

Roulade ndi mapeyala

Chifukwa chakuti ng'ombe - nyama zonse ndi ankhanza, kaŵirikaŵiri okonzeka ndi masamba. Nthawi zambiri, ndi tomato, amene afewetse ulusi wake. Pachifukwa ichi, masikono anapangidwa wa nyama yamwana wang'ombe modzaza. Ndi osiyanasiyana kuchokera ku nyama yankhumba kuti tchizi, sipinachi kapena maapulo. Bukuli lakonzedwa kupereka softness wa nyama. Tikupereka inu ndi Chinsinsi zachilendo ndi mapeyala. Kunena mwachidule, ndi ng'ombe ndi zofewa ndi yowutsa mudyo ndi kukoma - wochenjera ndi oyengeka bwino. magalamu 600 nyama yamwana wang'ombe ayenera kudula powomba 7-8. Aliyense kha - osati kwambiri wochepa thupi, nyama si ong'ambika. Awiri lalikulu peyala kutsukidwa kwa khungu, ndi osapatsidwa seredinok ndi kusema kumpanda. Magawo kutha mu chisakanizo cha Parmesan grated (awiri spoons) pinches nutmeg ndi kuchuluka Napempha kwa mchere. Mphindi 15 peyala magawo anayikidwa pa kuwaza, ndi nyama mwamphamvu adagulung'undisa, ndipo anamumanga. Aliyense mpukutu wa nyama yamwana wang'ombe PANEER mu ufa ndi yokazinga mu mafuta (maolivi Kusakaniza bwino ndi poterera). Okonzeka "sausages" anaika pa kuphika pepala kapena mtundu, kutsanulira chikho cha vinyo woyera ndi kuikidwa mu uvuni kwa mphindi 10. Pakuti angapo Mphindi pamaso mapeto a masikono onse anam'thira konyaki wabwino (0.5 okwana zokwanira). Ndikhulupirireni, mpukutu uwu wa nyama yamwana wang'ombe, kuphika mu uvuni, adzakhala mbale mumaikonda. Ndipo osati chifukwa cha kukoma, komanso kuphweka kukonzekera.

braised mpukutu

Kuti kukawamenya nyama Sikuti, ngati inu anatha kudula mu magawo woonda. Aliyense nyama yamwana wang'ombe pepala kuzitikita ndi mchere ndi tsabola, anaika pa izo mphete atatu azitona, pamwamba - kagawo zonyalazo nyama kapena nyama yankhumba, zimene ziyenera n'kuwaza Basil akanadulidwa ndi wapabanja tchizi (ndi bwino kusakaniza mitundu iwiri, monga tchizi ndi ricotta). kudzazidwa ndi atakulungidwa mu nyama; ligated mpukutu ndi yokazinga. Anawonjezera angapo nthenga akanadulidwa anyezi, ndiye mbale ndi kuzimitsidwa pang'ono. Ndiye braised nyama yamwana wang'ombe roulade anaika angapo tomato mu madzi, katungulume ndi yosenda, kutsanulira madzi awo ndi makapu 0,5 msuzi (makamaka achilengedwe, koma n'zotheka kwa kyubu a). Thirani supuni ina Basil ndi wolapa adyo clove. Chonchi mpukutu wa nyama yamwana wang'ombe kuzimitsidwa khumi maola. Ndiye iye "soseji" amachotsedwa, ndi msuzi kuphika kwa mphindi wina 8-10. Kumapeto kwa izo, inu mukhoza nyengo ndi mchere (ngati zikuoneka kuti sikokwanira) ndi tsabola, ndiye kuwaza iwo chakudya awo.

Pereka ndi prunes

Chinsinsi Izi zimafuna luso zophikira, chifukwa masikono wa nyama yamwana wang'ombe si chidutswa chimodzi cha nyama ndi nyama minced (a muyeso umodzi wa ng'ombe, kuphatikiza kyubu wa magalamu mafuta 50, mchere ndi tsabola pinki). Kuyenera kufalitsa pa chinsalu cha zikopa, anayala mu zidutswa pakati 20 prunes (maenje kuchotsedwa kapena zipatso popanda yomweyo), kuwaza ndi Basil akanadulidwa ndi tsabola wakuda. Ndiye mu pepala mokoma minced adagulung'undisa, mayina nyama yamwana wang'ombe atathana ulusi, theka la ola watumidwa ku uvuni (200 madigiri). Chinthu otsiriza: zikopa inachitikira pamwamba supuni teriyaki kudzoza (kapena ankakonda msuzi wa tomato wothira mayonesi), ndipo amabwerera uvuni kuphika. Kuphika mpaka, mpaka kuthetheka lapansi.

Pereka ndi mazira scrambled ndi tsabola

The kumadzazidwa akhoza kukhala osiyana kwambiri, ndi zina zopangidwa mwaluso kwambiri. Apa timatenga Mwachitsanzo, Chinsinsi masikono wa nyama yamwana wang'ombe, modzaza zokoma ndi zachilendo. Iye kuchokera kudula wosweka. Payokha kukonza omelet woonda kwambiri mazira awiri ndi supuni awiri a mkaka (kotero woonda kuti zinali zokwanira chidutswa cha nyama ndi theka mapaundi). Chifukwa "pancake" Samalani kuti ndisiye aikidwa pa kuwaza chachikulu ichi adalira n'kupanga linakwiriridwa wobiriwira ndi wofiira tsabola belu ndi mbale woonda (osati tchipisi!) Tchizi. Nyama opangidwa, ligated kapena kugwazidwa kutali; Pereka msanga yokazinga mu mafuta anasungunuka, ndiyeno mu uvuni kwa makumi Mphindi (safuna kuchita zambiri 170 mfundo). Sangalalani kukoma!

Apple minced adyo

Kodi mungakonde kuti akhazikitsa wa nyama yamwana wang'ombe modzaza maapulo - kusankha "njira yaing'ono". Large wakuda soseji sangathe propechsya, ndi madzi kuti ndipamene mkati mwa mayina lalikulu adzatsatira pamene kudula. Kotero kuti muyeso umodzi wa nyama yamwana wang'ombe ayenera kusema magawo yaing'ono, kale sliced nyama kubweza, amakambirana ndi mchere ndi tsabola, ndiye kuvala mbale grated wobiriwira wowawasa-lokoma apulo, kusakaniza ndi garlic wamuwisi kuthamanga. Atamangiriridwa (kapena lamamatira) masikono ananena mphindi makumi awiri, yokazinga mu mafuta mpendadzuwa, kenako chimatha kuonetsetsa madzi kwambiri mphindi 20-30, mpaka zofewa.