Odzola. Chinsinsi wakale zakudya

Odzola Chinsinsi opezeka mu cookbooks lophweka, kawirikawiri anakonza kuchokera nyama umatuluka. Only pali options pamene mbale amapangidwa zosakaniza zina. Amayi likhoza kusankha pakati maphikidwe tingachipeze powerenga ndi choyambirira.

Odzola. Chinsinsi nsomba

Zokoma ndi zachilendo odzola kuwapeza nsomba. Pakuti kale kilo nsomba pa lita imodzi ya madzi, anyezi (awiri mutu) 3 mazira, kaloti, azitona pang'ono, ya parsley (mizu) Lavrushka, peppercorns. A kufunika kwa zakudya msuzi (1 lita), supuni 2 gelatin, udzu winawake, anyezi, karoti ndi parsley.

Pike-nsomba fillet kuchita. Kuchita izi, izo ndi kutsukidwa ku khungu ndi mosamala wosiyana mafupa. Mu kwa mutu, chichereŵechereŵe onse, zipsepse khungu, kuika kuphika msuzi. Palinso kuwonjezera anyezi ndi mizu zosiyanasiyana. Ola 2 "makutu" Uyenera kukaima pa moto wochepa. Kumapeto kale anawaonjezera msuzi Lavrushka, tsabola ndi mchere.

The msuzi chifukwa ndi osasankhidwa ndi kutumizidwa ku chidebe woyera. Palinso kupeza zidutswa za nsomba fillets ndi "makutu" kupereka chithupsa, ndiye kuphika pang'ono pa moto wochepa mpaka walleye yophika. Zidutswa anatulutsa msuzi ndi pang'ono utakhazikika.

Gelatin udzathiridwa 3 supuni nsomba msuzi. Mphindi 10-15 ayenera kuima ndi kufufuma wabwino. Bouillon afika kumbuyo pa mbaula, amene yophika ndiyeno anawonjezera kuti gelatin ndi zonse bwinobwino osokonezeka. Chotero madzi nsomba kremanki linakwiriridwa kupita mwakuya, wodzazidwa ndi anatumiza kwa firiji. Zokongoletsa ndi mbale chifukwa bwino yophika mazira ndi amadyera, kapena magawo a karoti.

Jellied ng'ombe

Popanda gelatin komanso kupanga zakudya. Chinsinsi tingachipeze powerenga zikutanthauza ng'ombe nyama pa fupa, miyendo mapaundi ng'ombe, karoti, parsley muzu, adyo cloves ndi msuzi angapo, womwe wapangidwa kwa horseradish ndi kirimu (tiyenera kutembenukira theka galasi). Nyama ndi mwendo bwinobwino anatsuka ndi Gulf madzi, yophika maola angapo (5-6 zokwanira). Pafupifupi ola mpaka yophika msuzi ndi anawonjezera zonunkhira ndi masamba osiyana.

Nyama lopanda mafupa, ogaŵikana zidutswa. Amenenso ndi miyendo. The msuzi chifukwa bwino osasankhidwa. Nyama ndi mafuta zidutswa ogwirizana ndi msuzi ndi kachiwiri mkangano ndi yophika kwa mphindi 10-15. Pamapeto pa zakudya lotsatira kamakhala akanadulidwa adyo. Only ndiye anatsanulira msuzi ndi kuika mu firiji ndi kutsanulira mu chidebe osiyana. Chakudya okonzeka zopangidwa anatumikira msuzi choyambirira cha horseradish ndi wowawasa kirimu.

Jellied miyendo nkhumba

Baibulo lina la odzola tingachipeze powerenga Russian akusonyeza pamaso pa Hostess nkhumba miyendo, makutu ndi zidendene. Tengani wina kaloti 2, parsley mu muzu, garlic (mano angapo), anyezi, 2 mazira, Lavrushka, mchere ndi tsabola monga mtola.

Onse miyendo ndi byproducts ena odzazidwa ndi madzi ndi yophika maola 5. Nthawi iliyonse zofunika kuchotsa chithovu aumbike. Kamodzi zonse yophika, myasko ndi mitsempha anasiyanitsidwa ndi mafupa, wotumidwa ku msuzi pamodzi ndi kaloti, anyezi, adyo, parsley ndi zonunkhira akadali zinachitika ola. Ndiye yomalizidwa msuzi ndi osasankhidwa ndi wothira nyama minced ndi kaloti, amene kusema magawo. osakaniza anabweretsedwa ku chithupsa ndi zipita amatha kuumba kwambiri. Iwo anaika mu furiji anaumitsa. Kukongoletsa zakudya chifukwa pa tebulo akhoza kukhala ndi katsabola ndi parsley.

Odzola. bowa Chinsinsi

Pakuti yokonza buku loyambirira la bowa odzola amafuna bowa uliwonse. Iwo akhoza kuzifutsa zouma, mchere kapena mwatsopano. Chinthu chachikulu kuti iwo anali za 150g. Pakufunika monga gelatin, bowa msuzi (250ml), ndipo mutu wa mchere adyo.

Bowa ayenera owiritsa ndi finely kuwaza. Nthawiyi gelatin sitimadzipereka mu bowa msuzi. Thereto Chinawonjezeka mchere ndi wosweka adyo. Zidutswa za bowa iikidwe pansi pa amatha kuumba ndi kudzaza madzi gelatin. mbale ayenera utakhazikika kumaliza mapangidwe, ndi kubweretsa kwa gome mu maora pang'ono.

Odzola - nthawizonse waukulu ozizira Appetizer. Popanda mbale sachita chilichonse kamodzi.