Zikondamoyo zokoma ndi kefir

Mankhwala kwa mtanda ndi, hereinafter zikondamoyo, anawotcha pa yophika m'chiwaya otentha mbali zonse. Iwo amangoona anatumikira otentha kapena ozizira. Pankhaniyi, zikondamoyo akhoza madzi ndi zosiyanasiyana sauces. Mwachitsanzo, iwo anatumikira mu US ndi zokometsera, koma England iwo amakonda kudya ndi mandimu. The zikondamoyo woonda akhoza atakulungidwa kudzazidwa iliyonse. The zambiri ntchito nyama, bowa, tchizi, zipatso kapena ndiwo zamasamba. wotchuka kwambiri ndi zikondamoyo ndi caviar. Mukhoza kusankha kudzazidwa aliyense, zochokera amakonda kukoma. Mu Russia, zikondamoyo za amakhalabe ndi yisiti koma France kapena Germany, amakonda mwachangu woonda. Unyinji wa options. Mungayesere kuphika zikondamoyo zokoma kwa yogurt.

Tengani 500 ml ya yogurt (mafuta wokhutira sikudzakhala peresenti zosakwana 3.2), mazira awiri, magalamu 300 ufa, theka la supuni ya tiyi ya shuga, mchere ndi koloko, atatu supuni ya masamba mafuta. Tsopano poto kutsanulira kefir, kuwonjezera kwa iwo dzira, mopepuka anamenyedwa kale, shuga ndi mchere. Zonse izi osokonezeka mpaka boma homogenous. Tsopano ikani poto pa mbaula pa moto wochepa ndi kutenthetsa nkhani zake, oyambitsa nthawi zonse, pafupifupi 60 madigiri. Ndiye kuchotsa izo kwa kutentha, kuwonjezera anasefa ufa. The mtanda ayenera kukhala ofanana mu kugwirizana kwa pancake.

Tsopano, mu kapu ya madzi otentha kuchepetsedwa koloko, madzi amalowa mtanda, pamene m'pofunika akuyambitsa zonse. Thirani mu naomba ndi kuphika mafuta - Mix. Tiyeni izo brew kwa osachepera theka la ola. zikondamoyo zokoma pa kefir bwino kuzimitsa ngati kuphika mu ndi skillet kuponya chitsulo. Lifunika wothira mafuta, ntchito theka mbatata kapena anyezi. Tsopano kutsanulira mu poto mu zigawo za mtanda ndi kufalitsa kudutsa pamwamba mwamsanga. Kuphika ndi pancake kumbali ina, mpaka izo zikuyamba browning pa m'mbali kenako mungaimitse. Zokoma zikondamoyo ndi kefir ayenera afewetsedwa ndi mafuta. Kuitumikira ndi chilichonse: wowawasa kirimu, kupanikizana, kupanikizana, condensed mkaka.

Ndipo apa pali Chinsinsi kuti adzalola inu funso, mmene kuphika zikondamoyo ndi kefir modzaza nyama. Muyenera kuika yemweyo mankhwala. Zikondamoyo ndi anaphika pa njira yomweyo monga Chinsinsi m'mbuyomu. Ndi bwino kuti chinkhoswe mu kudzazidwa. Muyenera ndi kilo theka la nyama (ng'ombe kapena nkhumba), mazira awiri yophika ndi anyezi wina. Nyama ayenera kudula mutizidutswa tating'ono ndi mwachangu ndi anyezi (semicircles) mpaka okonzeka zonse. Pambuyo pake, kuwonjezera pa stuffing mazira chisanafike diced. Zonsezi akuyambitsa bwino. mukhoza kuwonjezera kwa stuffing mayonesi kapena wowawasa kirimu, tsabola ndi tomato mwatsopano, ngati n'koyenera. No mfundo zapamwamba pamene inu kuphika zikondamoyo zokoma kwa yogurt. Choncho, kudzazidwa ndi wokonzeka. Tsopano tiyenera kutenga pancake, atakutidwa aliyense kudzazidwa ndi kupanga envulopu anayi. Asanayambe kutumikira zikondamoyo ndi mwachangu bwino mbali zonse mu Frying poto.

Ngati inu simunayambe yophika pancake keke kwambiri anataya. Apa ndi Chinsinsi zimene zingakuthandizeni kukonza woyang'anira izi. Kodi kuphika zikondamoyo okha, inu kale anamvetsa. Tsopano mkate wokha. Pakuti nyama kudzazidwa mphodza, mwachangu mu mafuta mpendadzuwa, anyezi, mpunga, chithupsa mpaka kuphika. Nyama ndi anyezi m'pofunika pogaya ndi blender, onjezerani ku mpunga, zonunkhira, mchere. Mafuta ndi kuphika mbale ndi mbali mkulu ndipo anayamba kufalitsa zigawo: pancake - stuffing - keke pancake ... Top mafuta ndi batala. Tsopano kuphimba mawonekedwe anu ndi zojambulazo ndi kuphika mbale mu uvuni pa madigiri 200 kwa mphindi 25. Pambuyo pake, muyenera mungaimitse keke kumtunda mbale, ndiye kusema magawo. chakudya Izi kawirikawiri anali ndi sauerkraut, Nkhaka, zobiriwira saladi.

Yesani kugwiritsa ntchito maphikidwe amenewa Cookbook zawo ndipo mwina inu mufika kuphika ndi zikondamoyo kwambiri zokoma kwa yogurt.