Zikondamoyo zokoma ndi zobiriwira ndi leaps ndi malire.

Mmodzi wa mbale miyambo ndi zikondamoyo kwa ife. Nthawi zambiri iwo anali nawo ali ana, agogo ake, m'mudzi ...

mbale ndi okalamba, izo zakhala ziri kutali wamba chakudya azichitira otchuka ndi mbale otchuka mu malo omwera ano ndi malo odyera m'mayiko ambiri. Aliyense dziko, malingana ndi miyambo yawo ndi zokonda zophikira likugwirizana ndi ziwalo Chinsinsi zosakaniza. Koma zikondamoyo ndi kunyumba kwa zakudya Russian, ndi zikondamoyo ndi yisiti - ndiko kuti, ndi mtundu wanyimbo tingachipeze powerenga.

Kodi iye Chinsinsi oladushek ndi leaps ndi malire, zomwe ankagwiritsa ntchito zaka ndi grandmothers wathu? Chinsinsi tingachipeze powerenga zikuphatikizapo yisiti wamba (osati youma), za 15-20 magalamu, amamwa mkaka - makapu 2-2.5, 2 ma PC mazira, shuga za 3 tbsp. spoons (akhoza kukhala malinga ndi zokonda kuphika), ndi mchere, supuni ochepa a masamba mafuta, ufa - za 4 makapu.

mankhwala Zapasshis zofunika, kuyamba kuphika zikondamoyo ndi yisiti. Choyamba, muyenera kukonzekera Brew. Kuti tichite zimenezi, pakani mbale kapena poto mu yisiti ndi shuga (monga supuni a). mkaka Preheat kwa firiji kapena pamwamba pake pang'ono. Onjezerani ku yisiti kuti asiyanitse ufa (pafupifupi 3 makapu). Kuchuluka kwa ufa zimadalira kugwirizana kwa mtanda - zikhale pang'ono zosakwana yomalizidwa mtanda imene zikondamoyo anaphika. Ngati mtanda kupeza wandiweyani - zingakhale zovuta kuti agwirizane ndi wokonzeka zikondamoyo si monga zobiriwira ndi airy. Pamene mtanda ndi wokonzeka, ayenera yokutidwa ndi chivindikiro kapena chopukutira ndi kuika kutentha kumene apite kawiri kapena katatu.

Pamene mtanda alamuka, kuwonjezera mosamala zapatsogolo kukwapulidwa dzira chipinda kutentha, shuga otsala, mafuta mpendadzuwa ndi solim. Onse akuyambitsa ndi kuwonjezera pang'ono ufa. The mtanda chifukwa, kubwera, kamodzinso kuika mu malo otentha. Pambuyo pa ola mtanda ndi wokonzeka Frying.

N'zothekanso kuchita chisanadze Brew. Mayeso ngati mphika (kotero mtanda si "tithawe") kusakaniza mkaka ofunda ndi yisiti ndi shuga. Pang'onopang'ono kuwonjezera ufa, mazira, mchere, masamba mafuta. Zonse bwinobwino osokonezeka kupeza homogeneous yosalala phala. The mtanda yomalizidwa aikidwa mu malo otentha, kumene kuli abwino. Pambuyo kuwonjezeka kukula kwa mtanda mu zikondamoyo mu yisiti ndi wokonzeka Frying.

Pamene mtanda wabwera (kuchuluka ndiponso kukula anaonekera thovu achilendo padziko), timayamba pancake wathu Frying. Kuti tichite zimenezi, kuthira mafuta masamba mu poto. Kupeza supuni choviikidwa mu madzi ndi mtanda pang'ono ndi mwachangu pa moto wochepa. Ngakhale moto wochepa, fritters anakonza mofulumira, kotero muyenera kuwunika mosamala ndondomeko kuphika.

Njira ntchito yokonza mbale adzakhala pulasitala zitsulo Frying poto. Musanayambe ntchito mtanda, m'pofunika kuti mafuta kwambiri ndi mkangano, ndiye zikondamoyo mwachangu yisiti mofulumira ndi kukhala duwa ndi zobiriwira. Kuchotsa mafuta zikondamoyo, mukhoza kugwiritsa ntchito kuziyika pa chopukutira khitchini kuti zimatenga mafuta owonjezera.

Mosakayikira zikondamoyo - ichi ndi mwamsanga, chokoma ndi kulakalaka. mbale angathe kuthandiza Hostess iliyonse. Uukande kudya njira, mukhoza kupanga akamwe zoziziritsa kukhosi - ngati fritters wapamwamba ndi zokometsera msuzi adyo; kupereka iwo monga njira yaikulu - wokonzeka kuphika zikondamoyo ndi msuzi nyama kapena nyama ndi masamba; kapena mwamwambo - monga mchere ndi kudyetsa iwo ndi zosiyanasiyana sachedwa chifukwa, kirimu wowawasa, uchi kapena zipatso. Komanso, amayi ambiri kusintha wawo Chinsinsi. Kuwonjezera zosiyanasiyana zosakaniza. Kupanga zikondamoyo lokoma ndi yisiti mtanda, inu mukhoza kuwonjezera zipatso (maapulo, mapeyala, nthuza yamatcheri), zouma zipatso (zoumba apricots zouma prunes), candied zipatso. Mukhozanso kupanga zikondamoyo ndi mbatata, zukini, kaloti, dzungu, kabichi. Izi zidalira pa makhalidwe kudya ndi mbuye wa zongopeka. Kuyesera thanzi lanu!