Kusuta nkhumba: maphikidwe ndi zithunzi

Nkhumba kusuta - ndi chakudya chokoma kwambiri. Iye amadziwika kukoma kwake kwambiri ndi mtengo wapatali zakudya. Mwina n'chifukwa chake nkhumba zisakuyenda kunadetsa kuyesa pokonza njira iyi.

zinsinsi processing

Kusuta mankhwala nyama, anthu aphunzira kale. Njira imeneyi imagwira mankhwala amapereka chotsirizidwa kukoma apachiyambi kwambiri prolongs alumali moyo wake. Ichi ndi chifukwa chakuti chifukwa cha kukhudzana kwa nthawi yaitali pofuna kutentha nkhani kuyamba pang'onopang'ono wotaya ena chinyezi, zomwe palokha ndi malo apadera kwa kukula kwa mabakiteriya osiyanasiyana. Porcine kuti n'zogwirizana kwambiri. Wofatsa ndi yofewa akuzisunga tingachidziwe n'kofunika, kugula okha kukoma owonjezera ndi kukoma wapadera mu ndondomeko ya kutentha mankhwala.

Malinga ndi mmene kutentha, pali mitundu itatu ya fodya:

• wozizira;
• chamoto;
• mofulumira (adzaphika).

Pakuti aliyense wa iwo ali zenizeni zake zinthu ndondomeko. Malinga zindikwanire, kusuta nkhumba angathe kukonzekera maola angapo kapena masiku. Onse kudzadalira njira osankhidwa a mankhwala ndi kuchuluka kwa mankhwala poyambira. N'zochititsa chidwi, zitatha izi, kusuta nkhumba akhoza kupitiriza ntchito kuphika zosiyanasiyana mbale, kuwapanga yapadera.

kusuta nyama

Onse ntchito kuti alandire mankhwala akhoza kusuta malinga yaitali kuti kutentha. Komabe, pali zina zimene mungachite. Mwachitsanzo, mukhoza kupanga zodabwitsa kusuta nyama. Ndipo nthawi kudzatenga pang'ono ndithu. Ntchito bwino kutenga nkhumba. Iye ali wofatsa kwambiri minofu minofu ndi angapo ndithu mafuta intermuscular. Ndi zosowa nyama ndi kusuta. Pamafunika zotsatirazi zipangizo poyambira:

• makilogalamu 1 nkhumba 3 chive, 15-20 magalamu a mchere, 3 magalamu tsabola ndi supuni onunkhira zonunkhira.

Zonse zichitike zapamwamba:

1. Nyama wosambitsa, nsalu youma ndi kuchotsa mafupa iliyonse.
2. Okonzeka mankhwala anyama magawo a adyo.
3. Zonunkhira kugwirizana ndi mchere ndi gawo la osakaniza chifukwa kuthila pansi pa beseni pulasitiki.
4. Ikani nyama mu izo.
5. Kuwaza nkhumba otsala kusakaniza.
6. Kubisa chivindikiro kuika chidebe mu firiji kwa maola 12. Panthawi imeneyi, nyama akhoza kukhala angapo zina kutembenukira kwa yunifolomu salting.
7. Tengani nkhumba ndi kuchotsa madzi ku ukapolo pamwamba pa nsalu, ndipo ndiye kukulunga mu nsalu ndi kusiya firiji kwa maola wina 10.
8. Ndiye nyama ayenera pang'ono provyalit. Chifukwa chaichi ndikofunikira kugwira maola 8 elektrokoptilne yachibadwa.

The chotsirizidwa athanso kubweretsa tebulo. Nkhumba, kusuta m'njira, ndi zofewa ndi onunkhira. Komanso, njira imeneyi zimakhalanso mofulumira ndi sikutanthauza khama. Thiabendazole angagwiritsidwe ntchito pokonza okwanira kuchuluka kwa zopangira.

Akusuta ndi akuwukha

Wotchuka kwambiri pakati pa anthu a kusuta nkhumba Chinsinsi kumafuna presoaking waukulu mankhwala sitepe mu mwapadera okonzeka marinade. Mukamachita zimenezi angathe kukonzekera ngakhale nyama streaked ndi mafuta viscous. The chifukwa ndi zodabwitsa chabe. Ntchito osowa:

• 5 makilogalamu a mwatsopano nkhumba mutu adyo, 5 malita a madzi wamba, tsabola wakuda magalamu 250 mchere wamba, Bay tsamba ndi tsabola wakuda.

ndondomeko luso tichipeza magawo angapo:

1. Choyamba muyenera kukonzekera brine. Chifukwa chaichi m'pofunika kuwira madzi ndiyeno kuziziritsa ndi kuwonjezera tsabola ndi mchere ndi Bay tsamba.
2. Nkhumba kudula mutizidutswa tating'ono. Bwino ngati kutalika kwake si upambana 30 masentimita.
3. Nyama apangidwe mu enamel poto.
4. Lembani ndi brine anakonza kuti madzi chimakwirira chidutswa chilichonse.
5. Mphamvu kusunga mu firiji kwa masiku 5.
6. Kukonzedwa nyama zina kabati tsabola ndi adyo (poyamba m'pofunika Finyani kudzera atolankhani), ndipo muvale wandiweyani ulusi anapachikidwa pa mbedza smokehouse lapansi.

Patapita maola 4 mankhwala akhoza kukhala kupeza. Kudya nkhumba choncho m'pofunika pokhapokha akamazizira mwachibadwa.

njira kusuta

Pali njira inanso imene likukhalira osati zochepa chokoma kusuta nkhumba. imagwiritsidwa ntchito nthawi zambiri kunyumba. zingakuthandizeni mu njira imeneyi ngati mukufuna pomwepo pokonza chidutswa mwachilungamo lalikulu la nyama. Pankhaniyi, ngakhale zilibe zovuta kapena zofewa. The zosakaniza zotsatirazi zifunika:

• 2.5 kilogalamu wa nkhumba, mchere, adyo, wakuda tsabola mutu.

Kukonzekera:

1. Sambani ndi kupukuta nyama, kotero padziko panalibe chinyontho owonjezera.
2. Atabwerera punctures ochepa lakuthwa mpeni, mafuta anyama adyo mankhwala.
3. Opaka ndi mchere ndi tsabola ndipo ndiye kukulunga mwamphamvu mu zojambulazo ndi kuchoka mu malo ozizira kwa maola 24.
4. Konzekerani smokehouse lapansi. M'pofunika kuwaza wosanjikiza pansi tchipisi wapadera kapena utuchi. Ndi bwino ngati iwo ali a mitengo alder kapena zipatso. Izi adzakupatsani nyama owonjezera kununkhira.
5. Ikani Grill ndi kuvala izo chidutswa cha okonzeka nkhumba.
6. Mwamphamvu kuphimba chivindikiro ndi kuyikidwa pa moto smokehouse.

Patangotha maola 2 nyama ndi wokonzeka. Koma Mphindi 30 lisanathe izo akhoza kufufuzidwa, analasidwa m'malo osiyanasiyana ndi mpeni.

Maphikidwe ndi kusuta

Wolakwika amene amaganiza kuti zakudya kusuta akhoza kudyedwa kokha mu mawonekedwe zachilengedwe. A wophika aluso mosavuta kuphika iwo zambiri mbale chidwi ndi zokoma. Mwachitsanzo, kusuta nkhumba ndi mbatata akhoza kuika kunja. Pezani njira zazikulu chokoma ndithu chakudya atsimikize. Ntchito chofunika:

• 0.5 makilogalamu nyama kusuta, 1 makilogalamu a mbatata, mchere magalamu 200 anyezi, tsabola, banki 1 (magalamu 500) wa phwetekere mu madzi okha, mafuta ake masamba ndi greenery pang'ono.

Ndondomeko lonse sadzatenga nthawi zambiri:

1. Choyamba Zamgululi pogaya: mbatata ndi kudula nyama mu cubes ndi anyezi monga mosintha kutha.
2. Ntchito ayenera mphika waukulu. Ndi zofunika kuti akhale sanali ndodo ❖ kuyanika.
3. Mu saucepan, mwachangu anyezi, aposa pang'ono masamba mafuta.
4. Kuwonjezera nyama ndi kupereka mankhwala kuti konzekera pamodzi.
5. Kuyamwa mbatata ndi topping ½ chikho madzi, kuika mphindi 10.
6. Tomato ndi phala ndi mphanda pamodzi ndi madzi ndi kuwonjezera kwa mphika. Simmer maminiti ena 5-10.

Mbale yomalizidwa athanso kufalitsa pa mbale ndi kutumikira, n'kuwaza modzala carnations.

zipangizo zoyendera magetsi kuthandiza

Photo a kusuta nkhumba Sizotheka kuti ndikulingalira njira iwo unakonzedwa. Mwachitsanzo, ambiri sakudziwa nkomwe choti zimenezi, ngakhale multivarka yachibadwa. Kuti akonze chofunika zigawo osachepera:

• magalamu 300 a nkhumba chidale magalamu 3 Black tsabola ndi magalamu 5 mchere yosavuta.

Kodi motere ndi zinthu zingapo zosavuta:

1. Nyama chunks kugawidwa mu makulidwe a osapitirira 1 centimeter.
2. Nadzatsuka ndi madzi ozizira, kenako pakani tsabola ndi mchere.
3. Chidutswa wokutidwa zojambulazo.
4. Billets Multivarki apangidwe mu kapu ndi kutseka chivindikiro mwamphamvu.
5. Kuyatsa chipangizo ndi kuziika izo pa gulu "Kuphika Mikate" mode.

Mphindi 40-45 chabe chipangizo adzakhala kutali. Koma nyama ayenera kugona mu maminiti pang'ono. Ndiye kuti akhoza kuchotsedwa ndi chilakolako chofuna kudya ndi kusangalala ndi fungo zodabwitsa. Woterowo mbale ndingathe kupirira ngakhale ambiri achinyamata ndiponso osadziwa Hostess.

Kusuta-kuphika

Anthu ambiri amakhulupirira kuti akamwe zoziziritsa kukhosi abwino - iwo yophika ndi kusuta nkhumba. Maphikidwe ndi zithunzi zonse kuthandiza kumvetsa bwino mmene muyenera kuchita, kuti akonze mankhwala amenewa. Akatswiri ntchito for:

• kwa 2 kg wa nkhumba (m'mawere) mitu khumi ndi asanu a adyo, 70 ga soseji kusuta, 4 supuni mchere ndi anyezi peel, tsabola (wofiira ndi wakuda) magalamu 12 uchi, supuni 2 tirigu mpiru ndi mapira, masamba angapo mlombwa ndi magalamu 120 a parsley atsopano.

Kukonzekera yophika-kusuta brisket, m'pofunika:

1. Nyama muzimutsuka ndi youma bwino ntchito chopukutira kapena chopukutira.
2. Anyama ndi chives woyeretsedwa.
3. Masamba, tsabola, masamba Bay ndi mankhusu apangidwe mu poto.
4. Palinso kutumiza ndi nyama. Pankhaniyi, khungu ayenera kukhala pamwamba.
5. Add soseji.
6. Thirani nkhani utakhazikika madzi owiritsa. Zamgululi ayenera yokutidwa kwathunthu.
7. Ikani poto pa mbaula ndi kuyatsa moto.
8. Pambuyo otentha mu saucepan ndi kuwonjezera uchi ndi mchere ndi kusakaniza zonse bwino.
9. Pangani lawi ang'onoang'ono ndi mankhwala wiritsani pafupifupi hafu ya ola.
10. Payokha, kukonzekera chisakanizo cha wosweka adyo, mapira, mpiru ndi tsabola.
11. Nyama ndi pakani kuti yophika kulemera, ndiyeno kukulunga mu zojambulazo kapena nsalu ndi kuika pansi atolankhani.
12. Pambuyo kuzirala lathunthu la mankhwala aikidwa mu firiji kwa tsiku.

Patapita nthawi imeneyi, nyama yankhumba choyambirira angafikire ndi kusema magawo zoonda, amatumikira monga akamwe zoziziritsa kukhosi.