Kodi kuphika biringanya stewed ndi masamba

Chinsinsi aubergines stewed ndi masamba ndi mwachilungamo wophweka. mbale Izi zikhoza kugwiritsidwa ntchito monga zokongoletsa otentha ndi ozizira ngati akamwe zoziziritsa kukhosi.

Kodi kuphika biringanya stewed ndi masamba

zosakaniza koyenera kuti mbale:

• kucha watsopano tomato - 3 ma PC.
• biringanya wamng'ono yaing'ono kukula - 5 ma PC.
• lalikulu mwatsopano kaloti - 1 pc.
• sing'anga anyezi - 1-2 ma PC.
• Young mwatsopano zukini - 2 ma PC.
• okoma belu tsabola - 2 ma PC.
• iodized mchere - gawo nthawi supuni yaing'ono;
• lalikulu mwatsopano adyo - 1-2 cloves;
• nthaka wofiira tsabola - 1 uzitsine;
• atsopano cilantro - mtengo umodzi;
• nthaka wakuda tsabola - 1 uzitsine;
• Mpendadzuwa mafuta ndi odorless - 1/3 galasi tumbler;
• parsley, katsabola - theka la mtengo wa (ngati n'koyenera).

Ndondomeko biringanya processing

Biringanya stewed ndi masamba likukhalira chokoma, ngati kugula chakudya achinyamata okha ndiwo zamasamba. Ndipotu, pa-kucha mankhwala rind kwambiri okhwima. Ngati inu muli zazikulu ndi zaka mabilinganya, pamaso kutentha mankhwala ndi bwino kusamba, free ku mapesi ndi woyera. masamba Komanso chofunika kusema cubes, kenako pang'ono amakambirana ndi mchere padera kwa mphindi zochepa.

The processing wa zosakaniza zina

Biringanya stewed ndi masamba zimaphatikizapo kugwiritsa ntchito mankhwala okhawo mwatsopano ndi kucha. M'pofunika kutenga tomato wofiira, zukini wamng'ono, anyezi sing'anga, tsabola ndi karoti lalikulu, kenako kusamba bwinobwino ndi kuziyeretsa pa gaga, mapesi ndi peel. Pambuyo anyezi asapembedzere wandiweyani kuwaza theka mphete, zukini ndi kaloti kusema cubes ang'ono, ndi tomato, ndi belu tsabola - pa mphasa.

Kutentha mankhwala mankhwala

Pamaso kuphika biringanya stewed ndi masamba, onse masamba awa ayenera mopepuka yokazinga. Izi zimafunika kuvala moto saucepan, kutsanulira kumbuyo masamba mafuta, ndipo anaika ya mnofu biringanya, anyezi ndi kaloti. Kamodzi mankhwala ndi mopepuka yokutidwa ndi golide kutumphuka, iwo ayenera kuwonjezera zukini wamng'ono, tomato ndi tsabola wokoma. Nthawi Kukuwotcha zosakaniza onse psiti kuposa mphindi 8-10.

Kulundirana zamasamba:

Patapita nthawi chofunika kulimbikitsa malonda yokazinga ku saucepan mu mphika yaing'ono, kununkhira iodized mchere (kulawa), tsabola ndi mapira atsopano. Sakanizani onse zosakaniza, iwo ayenera lembani madzi wamba kumwa (1-1.5 makapu), ndiye kuphimba ndi simmer kwa mphindi 16-17.

Chomaliza pokonza

Kamodzi mbale ndi kuphika, m'pofunika kuchotsa kuchokera kutentha ndi kununkhira ndi atsopano zitsamba akanadulidwa adyo finely akanadulidwa cloves. Ndiyeno inu kuzimitsa chokoma ndi thanzi steamed masamba. Biringanya, zukini ndi zinthu zina adzakupatsani ngati chakudya chapadera kapangidwe chokhala kunyumba zamzitini caviar.

Kukhoza Kutumikira

Wokazinga ndi masamba stewed akhoza kudyetsedwa kwa tebulo ndi ofunda ndi ozizira. Makamaka chokoma mbale analandira ndi chilled, anaika pamwamba pa chidutswa cha mkate tirigu. Kuyambira chakudya imeneyi koma atsimikize sangathe kukana aliyense wa m'banja.