Chipale nsomba: maonekedwe, kukoma, maphikidwe

Pa maalumali masitolo m'dera zambiri zimaonetseratu mitundu ngati nsomba, amene mayina awo napeza mu gulu sayansi. Kovuta kupeza njira mulingo woyenera kukonzekera kwawo. Mwa izi monga nsomba moyo chisanu. Kodi mtundu wa nsomba, kumene amakhala ndi zimene kukoma tili, kuyang'ana pa nkhani yathu. Apa ife kupereka maphikidwe yabwino kuphika kunyumba.

Chipale nsomba: ofotokoza ndi yogawa

"Chipale" - ntchito dzina mitundu yambiri ya nsomba monga wakuda m'nyanja zikuluzikulu coalfish, malasha. Pa yokonza mitundu izi nsomba wotaya chilungamo chake chibadidwe ndipo akhala moyera-. Zopelekedwa si zenizeni, koma mwina ndi mfundo imeneyi anafotokoza malonda dzina "nsomba chisanu." The Russian khala nsomba wogulitsidwa dzina ili. Ndi chiyani icho?

Malasha - nsomba nsomba kwambiri madzi, okhala mbali ya kumpoto Pacific Ocean m'mphepete mwa nyanja Kamchatka ndi Islands Kuril. Mbali kanukanu ndi pamaso pa woonda caudal peduncle, elongated mutu ndi nsagwada kwambiri jutting ndi lakuthwa, ngati chilombo, mano ndi kusowa kwa chikhodzodzo yake kusambira. Thupi la nsomba ndi zambiri wakuda ndi mikwingwirima kuwala kumbali ndipo pafupifupi woyera mimba. Malinga deta kuya (mamita 300 3000) Thupi mthunzi zimasiyana kwambiri.

Malinga ndi malipoti ena, chisanu nsomba zimatha kukhala zaka 90, kufika mita m'litali ndi makilogalamu 12 mwa kulemera. Izo wakudya nsomba zina, nyamayi, modabwitsa ndipo invertebrates zina kuti moyo pa nyanja. Ngakhale kuti nsomba khala zambiri poyerekeza m'nyanja zikuluzikulu adzaupereka kwa banja osiyana - Anoplopomovye, ndipo nthumwi zake yekha.

Kukumana nsomba khalidwe chisanu

Snow, kapena khala, nsomba ndi chinthu nsomba kwambiri ndi yodziwika ndi makhalidwe kwambiri mkulu kukoma. Nyama ali ndi dongosolo mokwanira wandiweyani, koma m'kati kukonza amakhala zofewa kwambiri ndi onunkhira.

Malinga ndi ochititsa polyunsaturated Omega-3 mafuta zidulo si wolephera nsomba achisanu nsomba. Ndi gwero la mavitamini ofunika ndi mchere kuti patsogolo chitetezo cha m'thupi, makope bwino ndi bwino masomphenya. The yophika ndi anaphika mawonekedwe ndi n'zofunika kwambiri makamaka kwa ana, achikulire pakati ndi lactating akazi - kotero zothandiza nsomba chisanu.

Maphikidwe kuphika nsomba pogwiritsa ntchito mofanana kwa m'nyanja zikuluzikulu kapena nyanja yoimba. Kulawa "matalala" nyama akufanana m'nyanja zikuluzikulu ngakhale pang'ono bwino. Ndi zowonda ndi pang'ono fupa, choncho ndi oyenera ngakhale kuti gulu la zakudya zakudya.

Chipale nsomba breadcrumbs

Fillet, anakonza zokometsera izi zikhoza aziwapatsa monga njira ina m'malo tchipisi mowa kapena ngati mbale osiyana ndi zokongoletsa monga mbatata kapena mtola puree. Kumene, zambiri zothandiza kwambiri kuti anaphika nsomba matalala, amene maphikidwe mu zojambulazo m'nkhani ino. Izi njira ndi adzaphika zambiri chikondwerero ndi wangwiro chaka chatsopano kapena tebulo lina lililonse.

The otsukidwa ndi obsushennoe pepala chopukutira fillets ayenera falitsani alternately mu osiyanasiyana breading. Kuti muchite izi mbale osiyana kuphatikiza ufa ndi mchere ndi tsabola mu mbale wina kutsanulira mkate zinyenyeswazi ndi kugunda lachitatu ndi mapuloteni ndi pang'ono madzi. Ndiye fillets ayenera choyamba falitsani mu ufa, ndiye ndisunse izo pa mbali zonse mu mapuloteni, ndiyeno choviikidwa mu breadcrumbs. The okonzeka nsomba kumtunda kuphika pepala, wothira mafuta, ndi kulitumiza ilo mu uvuni kwa mphindi 20 adzaphika pa kutentha madigiri 170.

Kodi kuphika nsomba mu chisanu zojambulazo

Tikupereka yachiwiriyo pokonza nsomba chisanu zojambulazo. Malinga ndi fillets woyamba Chinsinsi ayenera kutsukidwa zouma ndi kuika pa chinsalu cha zojambulazo apangidwe mu theka. Kenako, nsomba ayenera kukhala mchere ndi tsabola mbali zonse ndi kuwonjezera zitsamba aliyense optional ndi zonunkhira monga thyme, rosemary, zitsamba uliwonse watsopano, garlic ndi mandimu. Ndiye muyenera kuwaza fillets mafuta, chisindikizo zojambulazo ndi kutumiza nsomba mu preheated uvuni 180 digiri kwa mphindi 20.

The chachiwiri Chinsinsi chisanu nsomba zojambulazo isiyana woyamba mu fillet si chabe zophikidwa ndi mchere, tsabola ndi zitsamba. Komanso anawonjezera wapadera batala kirimu, chifukwa chimene nyama amakhala yowutsa mudyo kwambiri ndi wachifundo. Kuti izo zofewa batala kukwapulidwa ndi mandimu ndi adyo ufa, inatuluka misa chifukwa imafalira pamwamba pa fillets. Zojambulazo pa kuphika akhoza zosatseka, inu basi kuchita izo mothandizidwa ndi bumpers kwa madzi anachisunga mkati mbale.