Zamzitini tomato - mmodzi wa mitundu wotchuka kwambiri ndipo ankakonda amanena zoweta. Saladi timadziti, tomato marinated ndi kuzifutsa adzhika ndipo ambiri mbale zina zokondweretsa diso ndi kukoma, kusonyeza pa tebulo wathu. Ena mwa maphikidwe wanga zochuluka, tidzagawanadi ndi inu tsopano.
tomato Brown ndi shuga
Zachilendo, zokometsera ndi chokoma tomato wokoma amaonedwa. Zisungidwe ndi zambiri shuga, iwo ali, oddly mokwanira, ndi pogulitsira zakudya chachikulu zosiyanasiyana mbale. Chinsinsi ichi. Magombe kuika anatsuka masamba currant, udzu winawake. Kusiya 5-6 nandolo allspice. Dosypte optional pang'ono sinamoni - zilibe kupweteka, kamodzi inu tomato wokoma. Zisungidwe Chinsinsi ichi, ndi zokoma kutembenukira tomato zobiriwira kapena cheza chofiirira bulauni. Ndi iwo ndi kugona mabanki. Aliyense wosanjikiza interspersed shuga. 10 makilogalamu tomato amafuna makilogalamu 3 shuga. Mchere ndi kuika kulawa. Pamene mabanki ndizodzazidwa ndi "mapewa", mudzaze iwo ndi minced tomato (za 4 makilogalamu phwetekere misa) wothira shuga otsala. Wiritsani mabanki mphindi 15 mpaka 25, malinga ndi buku. Pereka mmwamba awo, kutembenukira mozondoka, pachikuto ndi kusiya bwino pamaso yozizira zonse. Pali ngati tomato wokoma anasunga ndi shuga ndi opanda viniga, onse yozizira mpaka masika, osati Porto. asidi yekha iwo ndi usawonongeke kwambiri.
Lokoma tomato kuzifutsa
Palibe njira lonyozeka kwa tomato Chinsinsi yapita marinated. Lembani okonzekera iwo ali motere: malita 10 a madzimadzi muyenera magalamu 350-400 a mchere, yofanana vinyo wosasa, theka kilogalamu shuga. Pankhaniyi, ndi kuzifutsa tomato wokoma. Zamzitini kotero iwo makamaka chokoma pamene, mosiyana Chinsinsi m'mbuyomu, kodi zofiirira ndi wobiriwira ndi wofiira ndi wachikasu. Komanso mabanki okha ndi mankhwala kuyang'ana yosangalatsa kwambiri! Choncho, mu chidebe, ikani timphukira anatsuka wa katsabola, horseradish masamba, allspice. Lembani tomato. Top kuwonjezera zina katsabola. Viniga akhoza adzakhetsedwa mwachindunji ku zitini ndi. Kuwonjezera brine. Pakuti madzi Wiritsani, kuwaza mu mchere ndi shuga kupasuka. mitsuko wodzazidwa samatenthetsa kwa mphindi 15-20, mpukutu mmwamba. Ine ndikuganiza, mudzasangalala izi wokoma zam'chitini tomato. M'nyengo yozizira, iwo - ndendende zimene mukufuna!
Tomato ndi madzi apulo
Popeza mapepala onse masiku ano zoyenera ndi kuteteza chochititsa kunyumba, ndiye njira yotsatira mukufuna. Iye ali choyambirira wake, chifukwa Chili zipatso ndi ndiwo zamasamba. Chinsinsi zamzitini phwetekere wokoma zotsatirazi: wosambitsa tomato, kupyoza pafupi cuttings ndi kuvala mabanki. Thirani madzi otentha, tiyeni tiyime kwa mphindi 10. Thiraninso madzi, chithupsa, mudzaze kachiwiri. Kachiwiri, dikirani kwa mphindi 10, kukhetsa. Kutentha kwa otentha apulo madzi, kuika mchere m'menemo (30 ga pa lita imodzi ya madzi) ndi shuga (100 ga nambala yomweyo), otentha phwetekere kutsanulira mabanki ndi kutseka iwo. Monga mwachizolowezi, muli kuwapatsa kuima kugubuduza wokutidwa tsiku, ndiye tumizani ku m'chipinda chapansi pa nyumba.
Bon chakudya!