A zosiyanasiyana mbale ndi sauerkraut Chinsinsi

Kabichi - si chokoma mankhwala, komanso gwero la mavitamini opindulitsa, kufufuza zinthu ndi mchere. Kabichi akhoza kuphikidwa zosiyanasiyana mbale. Komanso, kabichi - ndi gwero lenileni kwa anthu amene ndimalota za chithunzi ang'ono. Mwatsopano kabichi ndi wangwiro saladi, kabichi akhoza kuwonjezeredwa soups. Ndi chofunika kwambiri kwa kuphika kabichi. Nanga kabichi? Ndipotu, braised kabichi Chinsinsi umabala ku losavuta kuti kumene zosiyanasiyana mankhwala chagwiritsidwa.

Taonani options ochepa mbale amenewa ngati sauerkraut Chinsinsi:

1. Kabichi Chinsinsi ndi yophweka. Chifukwa chaichi, zosakaniza zotsatirazi zidzafunika: 1 kabichi, 1 anyezi, masamba mafuta, mchere ndi tsabola.

Finely m'pang'ono pomwe ndi kabichi, anyezi kudula mutizidutswa tating'ono ting'ono. Mwachangu anyezi m'chikhakha chitsulo chachikulu mpaka golide bulauni. Kuwonjezera anyezi ndi kabichi mwachangu zonse kwa maminiti pang'ono, oyambitsa zonse. Kuchepetsa kutentha, pachikuto ndi simmer mpaka mbale kwathunthu kuphika. Musanayambe zimitsani moto, muyenera Caputo tsabola ndi mchere.

1. Pali braised kabichi ndi Sosikov Chinsinsi. Izi zimafuna - 1 kabichi, 2 zidutswa za kaloti ndi anyezi, supuni 2 mandimu, 3 supuni phwetekere phala kapena 3 tomato, 6 frankfurters sing'anga kukula, masupuni 2 a masamba mafuta, tsabola, zitsamba ndi mchere - kulawa.

Kuwaza kabichi zabwino zodulidwa, akanadulidwa anyezi theka mphete ndi kaloti kabati. Mu Frying poto ndi mbali mkulu kutsanulira masamba mafuta, ndi kuika kabichi, kaloti ndi anyezi. Pa kutentha zolimbitsa mwachangu kulemera mkati mphindi 5. Ndiye kuchepetsa kutentha koyenera, kuwonjezera madzi (pafupifupi theka galasi) ndi chivundikiro. Simmer muyenera za 25-30 Mphindi. Mwachangu payokha soseji, kusema magawo. Kabichi ndi mchere ndi tsabola ndipo kuwonjezera kwa sausages masamba. Kenaka yikani kwa Kusakaniza ndi tomato kapena phwetekere phala, zitsamba ndi mandimu. Onse chipwirikiti ndi simmer mpaka kufikira kabichi ndi wachifundo.

1. Pali braised kabichi ndi Chinsinsi nkhuku. Chifukwa chaichi - mafuta kapena masamba mafuta, 1 yaing'ono mutu wa kabichi, nkhuku (200 magalamu), zidutswa 1-2 wa anyezi ndi kaloti, mchere ndi zokometsera.

Dulani nkhuku mutizidutswa tating'ono ting'ono ndi mwachangu mu masamba kapena mafuta. Pamene nkhuku pang'ono, kuwonjezera kwa poto anyezi akanadulidwa ndi karoti grated. Kenaka yikani kwa misa chifukwa kabichi finely akanadulidwa, mchere ndi zokometsera. Onse akuyambitsa ndi simmer pa moto wochepa kwa mphindi 30..

1. Chicken mphodza ndi yazifuwa. Zosakaniza - mutu waung'ono wa kabichi, magalamu 500 a chifuwa nkhuku, masamba mafuta, mchere, tsabola, anyezi ndi karoti.

Dulani kabichi mu n'kupanga ang'ono ndi yazifuwa mutizidutswa tating'ono ting'ono. Mwachangu chifuwa masamba mafuta mu Frying poto ndi kuloza ku poto. Akanadulidwa kabichi, nayenso, mwachangu mu poto mpaka zofewa. Ndi kuloza ku saucepan. Pamafunikanso mphika pa moto wochepa. Mwachangu anyezi akanadulidwa ndi karoti grated (inu mukhoza kuwonjezera tomato kulawa). Kuwonjezera pa anyezi ndi kaloti ketchup. Pamene akuyamwitsa chiwaya ndi kabichi atsala pang'ono, muyenera kuwonjezera tsabola ndi mchere zili ndi kuika masamba yokazinga. Pambuyo kuti akadali mphindi zochepa kuzimitsa.

Nthawi zambiri kabichi Chinsinsi ndi yosiyanasiyana. Mukhoza kuphika kabichi ngakhale ndi bowa, nyama zosiyanasiyana (osati nkhuku), ndi tsabola, ndi zosakaniza zina. Kabichi - mbale amene mofanana bwino yosayenera chakudya tsiku ndi tsiku, ndipo angathe kutumikira pa tebulo phwando. Kabichi zosiyanasiyana zakudya tsiku. Chifukwa okhutira mkulu wa mavitamini mu masamba izi, ndi changwiro kwa banja lonse.