Msuzi nsomba - maziko a zakudya Asian

Anayambitsa ku China choyamba Zakachikwi BC, msuzi nsomba anali wotchuka mu Roma ndi Greece nayenso. Mu yothandiza kuti msuzi soya, iye ndi zonunkhira waukulu zakudya Asian. The msuzi ndi mchere, wapadera ndipo irreplaceable kukoma, anachokera ku thovu nsomba mchere, ndipo mwangwiro timapitiriza kukoma kwa tsabola. Mtundu wa msuzi wolemera red-chimaonekera kapena golide bulauni. Mitundu ina msuzi nsomba okonzeka ndi yaiwisi nsomba osaya. Kawirikawiri ntchito monga mchere m'malo zokometsera zokometsera chakudya yokazinga kapena ngati marinade kwa nyama kapena nsomba. Traditional msuzi nsomba Vietnam kudziwika monga nuoc Nam, Philippines - Patis, Thailand - Nam pla ku Thailand ndipo Japan - shottsuru. Mu m'madera ena, limatchedwanso nsomba supu kapena msuzi nsomba.

Tikumbukenso kuti msuzi nsomba ali ndi chosiyana kwambiri kuwawasa kukoma, amene kufewetsa pa kuphika. Asian msuzi nsomba isiyana ndi mzake. Mwachitsanzo, Vietnamese msuzi nsomba wokoma, chifukwa m'kati nayonso mphamvu ya nsomba mu izo kuwonjezera shuga ndi Chifilipino msuzi, amene amadziwika kuti Bagoong Monamon, ali wowawasa kukoma.

Lero, msuzi nsomba opangidwa m'midzi ndi midzi nsomba. Kuphika nsomba zimayikidwa mu mbiya, kuwaza ndi mchere ndi mpata nayonso mphamvu. Kenako, madzi amene aumbike mwa mbiya atachotsedwa kudzera valavu pansi pa mtsuko. Pamene nsomba nyama nayonso mphamvu uli wathunthu, ndi osasankhidwa ndipo anaikidwa chidebe woyera ndi poyera kuti dzuwa. The kwambiri mankhwala ndi dzuŵa mwachindunji bwino zidzawayendera msuzi ndi fungo kwambiri - kotero itagwa koyamba msuzi kalasi nsomba. Lachiwiri ndi lachitatu sukulu amapangidwa ndi wokutira zatsalira saltwater nsomba kachiwiri ndi kusiya kwa miyezi awiri kapena atatu kupitiriza nayonso mphamvu kenako waikidwa. Pomaliza, zotsalira za nsomba yophika mu madzi amchere, ndi kupeza otsika msuzi kalasi nsomba, zomwe zokonda zayamba yafupika. The kugwirizana kwa ena sauces ndi zosiyanasiyana ndithu - ena angakhale madzi, pamene ena amakhala ngati yosenda mbatata.

Good msuzi nsomba, RECEP matani amene ali wosavuta, anakonza kuchokera chisakanizo cha nsomba ndi mchere, amene ankayendayenda mouzungulira 1 chaka miyezi 18. Ntchito, kawirikawiri anchovies, ngakhale mitundu ina ya msuzi akhoza kukhala okonzekera ku mitundu ina ya nsomba monga nsomba ya makerele, nsomba, nkhanu, ngakhalenso nyama. Pali maphikidwe ambiri kukonzekera, koma ambiri zonse zopezeka zosakaniza monga anchovies, mchere ndi madzi. Shuga akhoza kuwonjezeredwa, koma si koyenera. M'masitolo Vietnamese mugule msuzi nsomba ndi nyama.

Kwa amene amasamala za madyedwe wawo sodium, ntchito sauces akhoza kukhala ndi vuto. Koma musadandaule. Ngati zili ndi sodium mu msuzi nsomba zingaoneke choipitsitsa, musaiwale kuti ndalamazo ndi anagawira wogawana lonse mankhwala mukuphika. Kuwonjezera mbali chabe ya msuzi nsomba, anapereka chifukwa chokhalira, ndi gawo otsala bwinobwino m'malo nyanja mchere - muli zochepa za sodium wochuluka kuposa wamba mchere.

Kuti mbale, amene ntchito yokonza msuzi nsomba, analibe chinthu chosangalatsa fungo, muyenera kuwonjezera madontho ochepa a madzi laimu. Ambiri msuzi Thai maphikidwe ali pamodzi ndi mandimu ndi zina zosakaniza zokometsera. msuzi nsomba kawirikawiri osati anadyetsa payokha monga msuzi yaikulu kudzera fungo lake kwambiri. M'malo mwake, nthawi zambiri amagwiritsidwa ntchito mbale, amene poyamba anali pamaphulikaphulika ndi zokometsera zina.

Pakuti yokonza zachilengedwe msuzi nsomba zimatenga nthawi, kotero zachitika pa chuma zikuluzikulu. Ngakhale kuphika chinachake ngati zimenezi ndi kunyumba. Kuti tichite zimenezi, muyenera kuyeretsa nsomba, kuchotsa mafupa ndi kudula mu tiziduswa tating'ono ting'ono. Peel nkhanu ndi kudula powomba 2-3. M'nyanja zikuluzikulu ndi kudula mutizidutswa tating'ono ting'ono, adyo kutigwira kudzera chesnokodavku. Nsomba kuwonjezera mafuta ndi vinyo woyera. Kuphika mpaka vinyo wakhala chamunthuyo. Kuwonjezera tomato, mchere ndi tsabola. The msuzi asungidwe pa moto wochepa kwa mphindi ina 30, kumapeto kuwonjezera ya parsley akanadulidwa.