Home anapanga apurikoti: mmene kuphika bwino?

Kodi nyumba yopangidwa kupanikizana? Izi ndi nkhokwe weniweni wa mavitamini, zachilengedwe azichitira oyenerera pa tebulo holideyo. Ndipo Ndasangalala pamper banja lanu zosiyanasiyana mikate ndi yowutsa mudyo zipatso kudzazidwa kupanikizana. Nanga azichitira muli asasanyire popanda mtengo kwambiri ndi nthawi? Yankho lake ndi losavuta - apurikoti kupanikizana. Chinsinsi ndi chithunzi cha chotsirizidwa zingakuthandizeni pa nkhani imeneyi.

Choyamba tiyenera patsogolo kotunga mankhwala oyenera. Apricots ayenera loyenera kuti musalowe kudutsa yovunda ndi matenda. Only mankhwala amenewa akhoza kuphika kwenikweni zokoma jamu, zimene udzasugidwa kwa nthawi yaitali popanda imfa ya khalidwe. Choncho zipatso ayenera kukhala sing'anga-kakulidwe, kucha, koma osati stale. Komabe, zipatso timapezamo kovuta. Choncho, mfundo, ndithudi mukhoza kupita apricots a mtundu uliwonse ndi digiri ya kukhwima.

Nthawi zambiri, mtundu uwu wa zakudya anakonza ndi Kuwonjezera zina mankhwala. Apurikoti kupanikizana ndi amondi kapena walnuts chotchuka kwambiri m'mabanja ambiri. Komabe, Chinsinsi yosavuta ambiri kutchulidwa tsopano, amene analimbikitsa ntchito monga maziko kukonzekera mitundu kwambiricho cha mchere.

Muyenera ndi Maapatimenti zotsatirazi mankhwala: 2 makilogalamu a apricots a mtundu uliwonse, theka la supuni ya tiyi ya citric acid ndi shuga (imodzi ndi theka makilogalamu adzakhala zokwanira). Monga mukuonera, palibe zosowa. Ndi wokongola losavuta kotero kuti chogwiririra ndi aspiring mbuye.

Tsopano ndinu wokonzeka kuphika. Tiyenera kukhala wophweka, koma pa nthawi yomweyo, chokoma apurikoti kupanikizana. Kodi kuphika chozizwitsa amamwa? Kuyamba, kukonzekera chipatso. Apricots ayenera bwinobwino rinsed, ndiye unagawanika mu theka ndi kuchotsa thupi kwa mafupa. Monga ulamuliro, osati zipatso zonse akhoza kudzitama zokoma pachimake (phata). Mafupa ena angamupatse yomalizidwa kupanikizana chogwirika kuwawa. Choncho, kwa iwo kuti mwina bwino kuti tichotse. UDZAKHALADI chokoma ndi wachifundo apurikoti kupanikizana. Kodi kuphika zipatso ndiye? Tsatirani Chinsinsi.

Kutenga mphika kwambiri, umene yophika mbale. Ikani mu amachepetsa chipatso kotero kuti iwo anayang'ana mmwamba mitima kanthu zinamenyanitsa. Muziganiza yunifolomu wosanjikiza shuga. Pamakhala kachiwiri apricots. Ndipo kotero bola ngati mulibe kuthamangitsidwa mankhwala onse. Kuphimba mbale ndi kusiya chopukutira kwa 10-12 maola firiji. Sikuti kukhalabe nthawi yaitali, kotero kuti inu sakanakhoza wowawasa apurikoti kupanikizana. Kodi kuphika chakudya chokoma ichi pa?

Ikani mbale ya zipatso ndi shuga pa mbale. Muyenera kuona madzi. Pang'ono pang'ono kusakaniza onse ndi kuwonjezera citric acid. Bweretsani otentha misa. Pambuyo pake, m'pofunika kuphika pafupifupi 40 Mphindi pa moto wochepa, oyambitsa zonse. Alipo ochepa kwambiri. Inu pang'ono zokoma apurikoti kupanikizana. Kodi kuphika izo, taphunzira kale. Patsalanso kokha kusankha mbale yoyenera yosungirako. Unyinji ayenera otentha chosawilitsidwa zapatsogolo kukodzedwa mabanki. Chitani izi ngati kuli kotheka pafupi mpweya si kugunda thanki. Pereka mmwamba lids onse zitini, mulole izo brew. Kupanikizana akhoza kuchotsedwa mu malo ozizira mdima.