Chinsinsi mutton kebab

Ndi isanayambike yotentha ife ndi kuyamba kuganiza mopitilira mmene kutuluka pa masanje ndi kukonza wangwiro Chinsinsi skewers wa nkhosa. Ndipotu zikhoza kukhala bwino kuposa mpweya wabwino, ofunda dzuwa, udzu lokongola, kampani zabwino ndi zokoma kanyenya kununkhira. Ndipo skewers timagawo nkhosa kunapezeka kwenikweni zokoma, chifundo ndi chonunkhira, muyenera bwino marinate nyama. Tikambirana.

Koma choyamba, mbiriyakale pang'ono ...
Marinade poyamba anaonekera mu Roma. Masiku amenewo, kuti afewetse nyama ndi kuupereka oonetsera osiyana ntchito madzi a m'nyanja. A njira yofanana ntchito Scandinavia. Kumwera kwa Europe anali maziko a marinade vinyo wosasa, amapangidwa chifukwa cha acidification vinyo. Pang'onopang'ono maphikidwe marinades zinafika povuta kwambiri, ndipo aliyense zakudya dziko anaonekera ovuta kupanga mankhwala.
Masiku ano, pali mazana osiyana maphikidwe marinade. Monga ulamuliro, chifukwa cha aliyense wa awa ndi chakudya zidulo, kufewetsa nyama. Kuwonjezera mafuta masamba, kumatithandiza kusunga juiciness la mankhwala, ndi zonunkhira kupanga zimamveka savory.
Kanyenya marinades ozizira ndi kutenthetsa. The ntchito choyamba ndi ngati inu mukufuna kupeza chifukwa mwamsanga. inawo lakonzedwa yaitali, kuthandiza wolawako kwambiri. Kuphika ofunda marinade ndi yosavuta. Kuti zimenezi zitheke, iwo anabweretsa kwa chithupsa, ndiye kulola kuti kuziziritsa, ndiye kutsanulira pa nyama ndi wosungidwa maola osachepera khumi.
Apa pali mmodzi wa maphikidwe wa marinade mkangano ndi masamba zofunika kuphika shish kebab wa nkhosa. Muyenera:
• madzi ozizira;
• wa mlombwa ochepa masamba;
. • 2 hours mchere supuni;
• nutmeg;
• 3 cloves;
• 2 ya parsley mizu;
• 3 babu anyezi;
• yaing'ono karoti;
• 6 cloves wa adyo;
• gawo limodzi chikho cha vinyo wosasa vinyo.
Nthawi zambiri zikuchokera zapansi ntchito zipatso zosiyanasiyana kapena timadziti awo. A marinade yosavuta kiwi, anyezi, mchere ndi tsabola wofiira adzapanga mumakonda nyama wachifundo chaka chonse. Chinthu chachikulu si kusunga chakudya kwa maola oposa awiri, mwinamwake izo kugwa.

Posachedwapa kupeza kutchuka Nkhaka msuzi soya. pophika Umenewu wachokera kwa ife kuchokera zakudya Oriental ndipo mpake anatenga malo oyenera mu chiphunzitso zosiyanasiyana kebab marinade. Apa pali mmodzi Chinsinsi skewers wa nkhosa, oyenera nkhumba, nkhuku, ng'ombe ndi Turkey, ndi nsomba kapena shrimp. Wina Chinsinsi skewers wa nkhosa. M'sitolo:
• kapu ya msuzi soya;
• madzi a mandimu mmodzi;
• supuni mpiru kugula;
• mtolo wa cilantro;
• 4 cloves sing'anga wa adyo;
• 2 tbsp. supuni ya mafuta mpendadzuwa.
marinade Izi zikhoza kugwiritsidwa ntchito ngati msuzi ndi nyama yomalizidwa kapena nsomba.
Red nyama akhoza marinated ndi thandizo la mizimu. Zikatero, oyenera zikuchokera mlombwa ndi mowa wamphesa. Tengani:
• 4 zipatso mlombwa;
• 3 cloves akanadulidwa Mphukira;
• supuni sinamoni;
• supuni wakuda tsabola;
• pang'ono grated nutmeg ndi thyme;
• 2 mlombwa masamba;
• 150 c. mowa wamphesa.
Kanyenya nkhuku bwino ntchito ya mowa kapena mowa.
Marinade Honey mowa wotsekemera:
• 1 tbsp. supuni mowa uliwonse;
• 1/2 Art. uchi;
• 2 teaspoons mpiru ufa .;
• mchere.
Marinade Honey mowa:
• supuni ya tiyi ya uchi;
• 2 cloves sing'anga wa adyo;
• mchere;
• 1 tbsp. supuni ginger wodula bwino grated;
• -pint wa mowa (makamaka kuwala);
• 70 GR. marmalade (zipatso).
Ngati chakudya chimene inu muyenera marinate molimba kwambiri, kukonzekera ngati zikuchokera:
• mutu wonse wa adyo;
• ena mababu;
• 0,5 malita nkhaka brine kapena asidi kunyumba kvass;
• 3 tbsp. vinyo wosasa;
• mchere.

Marinating nyama, kukumbukira nthawi. Kupirira mtundu uliwonse wa nyama muyenera ola limodzi, ndiye mokwanira ladzala ndi onse zosakaniza nawo. M'pofunikanso kuti overdo izo, apo ayi nyama adzakhala kwambiri lotayirira ndi zoipa. Aliyense skewers Chinsinsi cha nkhosa, pamwamba adzapanga inu mwayi wosangalala kwambiri.