Chakudya ndi zakumwa, Maphikidwe
Kodi kuphika zokoma ndipo mwamsanga curd
Lililonse amayi akufuna kusokoneza banja lanu chokoma. Pali ambiri chikhalidwe latsopano maphikidwe kwa mbale zosiyanasiyana. Ndikofunikira kusankha zoyenerera pa banja lanu. Mwachitsanzo, kupanga curd, amadziwa pafupifupi aliyense, si zovuta.
Kwenikweni kuphika curd si zovuta. Tsopano ife kuyang'ana pa Chinsinsi cha miyambo. Pakuti ichi tiyenera zosakaniza zina, monga: mazira 1-2, 1-2 supuni zonse za shuga, ndi chikho zodzaza ndi ufa, za 0,5 makilogalamu kanyumba tchizi, uzitsine mchere ndi masamba mafuta pa Frying. Choyamba tiyenera kuika tchizi mu poto kapena mbale zina zikuluzikulu. Kenaka yikani shuga, mazira, ufa, mchere ndi kusakaniza zonse. Pa nthawi yomweyo kutenthetsa poto pa kutentha ndi kutsanulira masamba mafuta kapena mafuta. Zodabwitsa ndizakuti, zabwino mafuta Frying kapena zikondamoyo curd, chifukwa mafuta pa kutentha kwa osati zimatulutsa zinthu zoipa. Ndiye muyamba sculpt chofufumitsa ndi mwachangu. Kukula kwa ochiritsira, mikate miyambo penapake 5-7 cm. Ndiye mwachangu iwo kumbali zonse. Best wa curd onse anali ndi kupanikizana, kirimu kapena mkaka Zachepetsedwa.
Chabwino, kupanga curd, tadziwa tsopano, kwenikweni ndi ntchito yosavuta wodzichepetsa. Pofuna kusangalatsa achibale ake osati kuwononga ndalama. Zokwanira kutenga mankhwala osavuta, koma zothandiza, kusonyeza m'maganizo pang'ono, ndi mchere zokoma ndi wokonzeka!
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