A Chinsinsi zokoma kwa msuzi tartar

Sauces kwa nthawi yaitali ndi kukhala gawo la moyo wathu monga mankhwala kumalimbitsa makhalidwe kukoma mbale aliyense. Nthawi zambiri timagwiritsa ntchito ketchup tsiku ndi tsiku, ndi mayonesi Nthawi zambiri ntchito kuphika, kuti ife kale wamoyo popanda izo siziri. Ife timaganiza kuti kukoma kwa chakudya sali yemweyo. Koma, ine ndiyenera kuti mu nthawi Union, Hostess sankadziwa zosiyanasiyana sauces ndipo anatha kuphika yekha mu malo odyera ochepa. Koma m'nthawi yathu ndi osatha ambiri a maphikidwe zomwe mungathe kuphika zosiyanasiyana mchere kununkhira. Iwo amagulitsidwa amagulako onse okonzeka zopangidwa, koma kanthu angayerekezedwe ndi mankhwala okonzeka ndi manja awo.

Makamaka, lero Ine ndikufuna kulankhula za izi chokoma msuzi zodabwitsa monga Tatalasi. Iye ali tsopano wotchuka zokwanira ndipo amagwiritsidwa ntchito ngakhale mu moyo wa tsiku ndi tsiku.

Chinsinsi msuzi tartare unachokera mu France m'zaka za m'ma 19, pa Nkhondo za Mtanda, pamene French tinakakumana ulendo wawo wosamukasamuka Tartars, dzina ankatchedwa msuzi. msuzi Izi kawirikawiri anali ndi nsomba mbale, nsomba, komanso nyama ozizira.

Kukonzekera msuzi mu mphindi, koma kuti izo amamuonera kukoma woona, achilendo iye yekha basi, msuzi ayenera kukhala mu firiji ola limodzi asanayambe kutumikira ndi kutumikira ozizira.

Tartar msuzi Chinsinsi zachokera mayonesi ndi masamba ndi zitsamba, omwe akutipatsa msuzi kukoma yeniyeni.

Pali awiri Mabaibulo a kuphika: mwamsanga Chinsinsi msuzi tartare (ngati inu ntchito okonzeka zopangidwa mayonesi) ndi wautali (zikuphatikizapo yokonza mayonesi kunyumba).

Kodi kuphika msuzi tartar?

Chakudya kudya, tiyenera popanga mfundo zotsatirazi:

- mayonesi anu kukoma 120 ga

- finely akanadulidwa gherkins 1 tbsp. supuni

- finely akanadulidwa anyezi 1 tbsp. supuni

- finely akanadulidwa 1 tbsp capers. supuni

- mwatsopano cholizira mandimu 1 tbsp. spoons

- mchere, tsabola wakuda kulawa

Choncho, kutenga mayonesi ndi kufalitsa mu mbale kwambiri, kuwonjezera kwa iwo mchere ndi tsabola kulawa. Gherkins, anyezi ndi capers, chisanadze akanadulidwa, akuyambitsa ndi kutsanulira mu mayonesi. Sakanizani bwino pamodzi ndi kuwonjezera mwatsopano cholizira mandimu. Pamene msuzi wathu ndi wokonzeka, muyenera kuika pa ola limodzi ndi theka mu furiji, kotero anagula kukoma kwake khalidwe. Onse akhoza aperekedwe.

Ena mafani pang'ono lakuthwa anawaonjezera msuzi tartar ndi adyo pang'ono, kufinya izo kupyolera chesnokodavilku.

Palinso zotheka kulawa ndi kuwonjezera zitsamba Mwachitsanzo, katsabola finely akanadulidwa.

Kodi kukonzekera tartar kwathunthu kunyumba?

Pali Chinsinsi wina kwa nthanzi tartar, womwenso yokonza mayonesi paokha. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

Pakuti mayonesi ndi:

- yolks Dzira 2 ma PC.

- mafuta 300 ml.

- woyera vinyo wosasa 2 teaspoons

- shuga 0,5 supuni

- mchere ndi tsabola kulawa

Pakuti msuzi:

- finely akanadulidwa gherkins 1 tbsp. supuni

- finely akanadulidwa anyezi 1 tbsp. supuni

- finely akanadulidwa 1 tbsp capers. supuni

- mwatsopano cholizira mandimu 1 tbsp. spoons

Kukonzekera mayonesi kunyumba, muyenera kukhala ndi blender (ngakhale mungachite popanda). zosakaniza zonse ife kuwonjezera mayonesi mu blender ndi zimafanana mpaka yosalala. Zilibe ntchito mafuta a maolivi, izo anawonjezera pang'onopang'ono mu mtsinje woonda ndi kusonkhezera pang'onopang'ono. Ife tiri mayonesi. Tsopano mukhoza chitani mwachindunji yokonza msuzi tartar. Kenako tartar msuzi Chinsinsi ndi chimodzimodzi tafotokozazi.

msuzi izi zakonzedwa paokha akhoza kusungidwa mu firiji kwa masiku atatu.

Tsopano inu mukudziwa momwe inu mosavuta ndipo popanda vuto kudabwa banja lanu Kuwonjezera zokoma chakudya.