Nsomba ndi bowa: maphikidwe angapo otchuka

Mu mwambo wa makono zophikira luso - kuphatikiza mu mbale osiyanasiyana mankhwala mapuloteni. Choncho nsomba ndi bowa zitayenda bwino zosiyanasiyana maphikidwe, makamaka pamene anawonjezera kuti masamba ndi zonunkhira. Iwo akhoza stewed, zophikidwa uvuni ndi kuphika. Ponena za malangizo kugula chakudya: nsomba ayenera anasankha popanda mafupa ang'ono (loyenereradi nyanja cholinga - fillet), bowa angakwanitse onse - kapena oyisitara bowa, koma mukhoza kuchitira nokha ndi nkhalango: woyera, boletus. Chinthu chachikulu kuti zonse ndi watsopano, ndi zofunika - osati atapanga!

Nsomba ndi bowa ndi msuzi wa tomato

Zosakaniza: a kilo theka la fillet wa nsomba kunyanja, magalamu 200 bowa (batani bowa), magalamu 200 msuzi wa tomato, angapo anyezi, supuni ya masamba mafuta, zokometsera, ndimu limodzi.

nsomba fillets kudula mu zidutswa ndi pripuskayut mu madzi yake ndi Kuwonjezera wa masamba mafuta. Payokha wiritsani bowa diced pansi okonzeka. Anyezi sautéing kubweretsa azioneka golide. Mu saucepan yaing'ono kuwonjezera zidutswa za nsomba, kuwaza ndi anyezi, kutsanulira msuzi wa tomato, kuwaza ndi zitsamba, mchere ndi simmer kwa mphindi khumi. Asanayambe kutumikira, kukongoletsa ndi magawo a mandimu ndi zitsamba. mbale akhoza kudyedwa otentha ndi ozizira.

Msuzi ndi manja anu

Mwa njira, msuzi, mukhoza kugwiritsa ntchito sitolo, koma mukhoza kudzipereka. Kuti tichite zimenezi angapo spoonfuls ufa pang'ono anawotcha mu batala, kuwonjezera zonunkhira ndi anyezi, mopepuka kawetedwe nsomba msuzi, kuwonjezera koyera phwetekere phala. Simmer pa moto wochepa kwa mphindi 20. Musanayambe mosavuta kuwonjezera shuga, mandimu. Nsomba ndi bowa ndi msuzi wa tomato ndi wokonzeka! Kutumikiridwa ndi yosenda mbatata mwachitsanzo, kapena mpunga, ngati mbale zonse chachiwiri.

Nsomba ndi bowa zojambulazo

Kukonzekera mbale adzafunika tating'ono ting'ono chakudya zojambulazo (za kukula kwa 25x25 masentimita). Pakati lalikulu, anasowa mafuta, kuyika chidutswa ka fillet nsomba (makamaka boneless). Top kuika magawo wa bowa, ndi magawo angapo a tomato ndi anyezi mopepuka yokazinga Pre-kuphika. Kuwaza mchere ndi tchizi grated. Izi mbale La mundi: chidutswa chimodzi - chidutswa chimodzi cha zojambulazo. Manga zojambulazo kuti zosakaniza ndi stewed mu madzi awo. Kusanjika kwa kuphika mu uvuni pa 180 ° C atakulungidwa mu zigawo zojambulazo. Tikukonzekera za theka la ola pa moto sing'anga. Pofuna kupeza mbale yokutidwa ndi golide bulauni, m'pofunika pang'ono kutha kwa kuphika kutsegula zojambulazo pamwamba (inu mungakhoze basi kupanga ang'ambe thupilo ndi mpeni wakuthwa), kupanga mipata lonse. Ngati mbaula ndi "Grill" mode, mukhoza kuyatsa kwa mphindi khumi. Ndiye pamwamba pa wina gawo ndipamene golide kutumphuka, kupereka zest kuti mbale "nsomba ndi bowa." Chinsinsi kutumikira mbale: servings wokonzeka ayenera anatumikira mbale zawo ndi zojambulazo ndi zokongoletsa ndi zitsamba mwatsopano ndi magawo mandimu.

m'nyumba keke

Ntchito yokonza zakudya "nthuza ndi nsomba ndi bowa" wokonzeka flaky kapena kuwomba-yisiti mtanda pepala. mapepala Defrosted nakunkhunizira, mopepuka kuwaza ndi ufa. Pa anaphonya mafuta poto kufala mtanda pepala, kutsanulira mu pakati pa stuffing okonzeka pamwamba chivundikiro ndi pepala ina ya mtanda. M'mbali mwa mtanda magwiridwe pamodzi. Kuphika mu uvuni pa kutentha sing'anga kwa mphindi 30-40 mpaka yophika (onani machesi). Mukhoza kuphonya pamwamba pa nthuza ndi dzira kumenyedwa - kupeza kutumphuka zokometsera.

nthuza kudzazidwa

Ife wiritsani mazira ndi kuwaza mu cubes. Bowa wiritsani ndi kuwaza cubes, yokazinga mu mafuta. Sakanizani ndi mazira. Nsomba fillet mince ndi kuwonjezera zonunkhira. Pa mtanda osakaniza zigawo kufala: choyamba - nsomba, ndiye - bowa. Phimbani ndi pepala ina pamwamba ndipo - mu uvuni!