Mbatata ku Korea: mwatsatanetsatane Chinsinsi

Mbatata ku Korea, Chinsinsi cha imene tikambirane pansipa, ndi zokometsera kwambiri ndi chokoma. Chotero zachilendo ndi zachilendo mbale wokonzeka kutumikiridwa osati monga akamwe zoziziritsa kukhosi letesi, komanso kudzazidwa zokongoletsa. Iwo ayenera kukumbukira kuti mbatata ku Korea sikutanthauza zina ndi mtengo zosakaniza. Komanso, kukonzekera muyenera ora la nthawi ufulu.

Mbatata ku Korea Chinsinsi chakale

Poyamba, alendo yanu n'komwe kuti zonse ndi mbale. Ngakhale mbatata kunja ku Korea kwambiri ngati wamba mtundu saladi "Morkovchi". Ichi ndi chifukwa chakuti nthawi kukonzekera ntchito trowel chomwecho chimene mosavuta m'pang'ono pomwe masamba mu Mzere wochepa thupi yaitali.

Chotero kodi mankhwala zofunika kuti mbatata awo ku Korea? Chinsinsi cha ichi mbale zachilendo mbali amafuna kugwiritsa ntchito zosakaniza monga:

• achinyamata mbatata pafupifupi - pafupifupi 500 ga;
• mchere ang'ono ndi sing'anga-kakulidwe shuga - kutsatira kukoma kwanu;
• otsika anaikira viniga - anawonjezera pa mobisa;
• nthaka mapira - wathunthu lalikulu supuni;
• adyo cloves - 3-4 ma PC.
• Anyezi wokoma wofiira anyezi - mutu waukulu;
• woponderezedwa tsabola wofiira - kulawa ndi ntchito pempho;
• nthangala za zitsamba - zonse supuni;
• mafuta deodorized iliyonse - ½ chikho cha wamba.

masamba processing

Mbatata ku Korea, Chinsinsi cha zomwe ife kufotokoza, kuphika mwamsanga ndipo mosavuta. Koma akuyendera mankhwalawa matenthedwe a mbale, zosakaniza waukulu anafunikira kukonzekeretsa mosamala. Kuti tichite zimenezi, mbatata pafupifupi ayenera kukhala enaake anayesa peel, ndiye opaka iwo pa grater Korea. Komanso nthawi ndi woonda Mzere adzaikidwe mu madzi mwachizolowezi ozizira ndi kuwathandizanso kumeneko kwa mphindi zingapo. Izi ndi zofunika kuonetsetsa kuti mankhwala anataya mbali zina za wowuma, ndipo si wakuda.

Kuphika pa mbaula

Mpaka mbatata madzi okhaokha, Uziwathira madzi akumwa mu saucepan lalikulu ndi kuziyika izo pa moto mkulu. Pamene madzi zithupsa, izo chofunika kuyala onse masamba kukonzedwa. Kuphika iwo akulimbikitsidwa 3 Mphindi. Pankhaniyi, nkhani za mbale nthawi zonse tiyenera kulowerera ndi supuni yaikulu.

Pambuyo kutentha mankhwala mbatata ayenera kuchotsedwa mu colander ndi rinsed bwinobwino pansi madzi ozizira.

Chomaliza

Ndichite chiyani kuti kunapezeka mbatata chokoma ndi zokometsera ku Korea? Chinsinsi cha mbale amafuna kugwiritsa ntchito zonunkhira zonunkhira ndi mchere. Kamodzi mbatata ndi kuwavula chinyezi onse, ayenera kuvala mbale kenako amakambirana shuga, viniga ndi mchere. Muziganiza mbale kwa iye ndipo mukufuna kuwonjezera pa mapira, nthangala za zitsamba wosweka tsabola wofiira, grated adyo ndi finely akanadulidwa anyezi wokoma.

Yoyenera kudya pa gome la banja

Pambuyo zimenezi poto koopsa kwambiri masamba mafuta, ndiye kutsanulira mosaumira onse mbali mbale yophika. Muziganiza zosakaniza ndi supuni, iwo ayenera kuphimba ndi kusiya mu furiji kwa ola.

Patapita nthawi ino, inu mumatenga mbatata chokoma ku Korea. Ndi mbale nyama chikuphatikizidwa bwino. Malinga chakudya angathe kukwaniritsa mabanja osati kokha, komanso alendo onse oitanidwa.

Wina mwiniwake wa Chakudya

Ntchito ndi kapena zigawo zina, mungathe kwambiri kusintha makhalidwe kukoma kwa mbatata Korea. Pansipa, ife tikuonetserani mungathe kupanga mbale mbali iyi ngakhale chokoma ndi chokoma. Pakuti ichi tiyenera:

• mbatata amakwanitsa - pafupifupi 500 ga;
• yowutsa mudyo karoti pazipita - 1 pc.
• wokoma anyezi saladi - 1 mutu;
• mwatsopano adyo - 2 cloves;
• tsabola Fungo lamphamvu lamankhwala wofiira - ntchito pa mobisa;
• nthangala za zitsamba - 3 spoons zazikulu;
• msuzi soya - supuni 2 zazikulu;
• viniga 9% - 3 spoons zazikulu;
• Woyengeka mafuta - 4 lalikulu spoons;
• zitsamba uliwonse watsopano - kutsatira kulawa.

yokonza zigawo

Kupanga mbale mbali kapena akamwe zoziziritsa kukhosi saladi masamba ayenera bwinobwino osambitsidwa, kenako kuziyeretsa ndipo pakani pa grater Korea. Choncho kaloti ndi mbatata asungike mu mbale osiyana. The chigawo chachiwiri, mungathe kuthira madzi pang'ono, kotero iye si wakuda. Koma kaloti, ndiye m'pofunika kuwonjezera wokoma saladi anyezi, kusema mphete theka, ndi grated kapena wosweka adyo.

Kuphika pa mbaula

Pambuyo zigawo zikuluzikulu zonse kukonzekera, ayenera kukhala mu lalikulu mphika zo madzi wamba, pambuyo kuwonjezera thereto mchere ndi viniga. Komanso, mu madzi chofunika kuti sanatchule mbatata wosweka ndi kuphika kwa mphindi 5. Kenako masamba ayenera kusiya kwa colander ndi kusamba bwino, kumana madzi ndi kusakaniza ndi kaloti, anyezi ndi adyo komanso vinyo wosasa, mchere ndi zitsamba akanadulidwa.

Kukonzekera kuponyera

Kuti mbatata anatembenuka Korea zokometsera ndi yowutsa mudyo, izo ayenera kuonetsetsa kudzaza flavored kudzazidwa. Kukonzekera ake amafuna kutentha kwambiri woyengedwa mafuta, kuwonjezera nthangala za zitsamba ndi tsabola. Pamene zosakaniza kuyamba manyazi, muyenera kutsanulira kuvala kwa masamba ndi kusakaniza izo bwinobwino.

Kutumikira pa gome la Korea zokometsera mbatata

Atanyamula zinthu zonsezi, akamwe zoziziritsa kukhosi saladi kapena mbale mbali chofunika kukoma msuzi soya ndi kusiya kwa mphindi 60 mu firiji. Kutumikira mbale chilled zabwino pamodzi ndi nyama ndi kagawo ya mkate.