Monkey mkate: Chinsinsi ndi zithunzi. Kodi kuphika nyani mkate multivarka?

Monkey mkate - choyamba mankhwala ufa, zomwe tadziwa kusangalala mwamtheradi banja lako. Dzina la pastry izi sali basi. Kuvumbulutsa zachisinsi chinsinsi cha chakudya ichi, kupereka Scott m'mbiri ya pakuwonekera kwake.

mwachidule

njira amakonza nyani mkate anafotokozedwa koyamba mu 1950. The mankhwala mwatsatanetsatane za mankhwala unayamba mu magazini akazi, amene anali chopangidwa mu United States.

Pa chifukwa nyani mkate amenewa dzina kungachitike adzaweruzidwa ndi momwe icho chikuwonekera. Paokha kukonzekera mankhwala izi ufa, pomwepo akukumbutsidwa ndi zipatso African amatchedwa "malambe m'mayiko". Monga mukudziwa, thupi lapangidwa ndi munthu zidutswa za zipatso, ndipo kwambiri ngati nyani. Choncho dzina la pachiyambi mkate.

Mwa njira, kukonzekera pastry kunyumba angakhale osiyana. Komabe, maphikidwe otchuka ndi amene zimagwiritsa ntchito tchizi zovuta, adyo ndi shuga ndi ufa koko. Ntchito zakudya zimenezi, mukhoza kupanga onunkhira kapena lokoma nyani mkate, chimene zimatsindika aliyense wa m'banja lanu.

Taganizirani izi mankhwala awiri mwatsatanetsatane.

Monkey mkate ndi adyo ndi tchizi molimba

Amenewa malonda, tinaganiza kuphika ntchito Multivarki. wagawo Izi zimathandiza kuti mkate kuphika, kuteteza browning zimabwezera yotentha.

Choncho, kukonzekera nyani awo mkate ndi tchizi ndi adyo, tiyenera:

• Mkulu amasankha ufa wa tirigu - 450 ga (anawonjezera pa mobisa);
• madzi owiritsa (yabwino ntchito mu mawonekedwe a kutentha) - 250 ml ya;
• shuga - 2/3 chachikulu supuni;
• mchere kakang'ono - mchere supuni;
• yogwira youma yisiti - supuni yaing'ono;
• achilengedwe poterera batala (kwa kudzazidwa ndi) - 8 spoons zazikulu;
• chabwino nyanja mchere (kuwonjezera stuffing) - 1/3 yaing'ono supuni;
• atsopano mbamuikha adyo - pang'ono cloves lalikulu (kwa kudzaza);
• tchizi aliyense zovuta - m'ma 160 ga (kwa kudzazidwa).

Knead yisiti mtanda

Pofuna kuphika nyani mkate multivarka, ndi kuwapempha kuti akonze yisiti maziko. Pakuti ichi m'pofunika kupasuka yabwino granulated shuga ndi madzi ofunda, ndipo onjezerani kwa youma yisiti yogwira ndi kusiya kupuma kwa ¼ ola. Patapita nthawi ino, kwa misa chifukwa chofunika kuthira mchere chabwino ndi kuwonjezera ufa mkulu amasankha.

Muziganiza yisiti m'munsi, Ndi bwino kusiya chopukutira wandiweyani kwa mphindi 90. Pankhaniyi, mtanda ayenera nthawi zonse knead dzanja lake ankawaviika mafuta masamba.

kuphika stuffing

Kuti adyo nyani mkate kunapezeka zokoma ndi onunkhira, pamene mapangidwe ake ayenera kuthi ntchito stuffing mu mawonekedwe a tchizi. Kuti zimenezi zitheke, mankhwala olimba mkaka chofunika pasadakhale opaka pa grater lalikulu.

Komanso mankhwala ufa ayenera kukhala wodzaza wochuluka kuvala kuviika. Kukonzekera ake ayenera kusungunula mafuta ophikira mu mbale zitsulo, ndipo onjezerani ndi chives wosweka ndi chabwino nyanja mchere. Kenako, onse zosakaniza anafunika kusakaniza.

Kupanga chakudya zokoma ndi choyambirira

Monkey mkate Chinsinsi chimene chimafuna ntchito tchizi ndi adyo, anapanga mosavuta. Kuti tichite zimenezi, yisiti mtanda ayenera kugawidwa mu zidutswa ambiri ang'ono ndi falitsani iwo mipira bwino. Komanso, aliyense mankhwala chofunika kuti atenge mu unyinji wochuluka ndi mchere adyo. Kenako, zidutswa onunkhira a yisiti zochokera anamuyika izi mu mbale Multivarki. Komanso, aliyense wosanjikiza wodzazidwa ayenera modzala owazidwa tchizi grated.

Atamaliza mapangidwe mankhwala ufa, izo chofunika kuphimba netolstym wosanjikiza mankhwala olimba mkaka. Ngati n'koyenera, n'zotheka kupititsa patsogolo kuwaza ndi zitsamba mbewu.

ndondomeko kuphika

Monkey mkate ndi zophikidwa multivarka osati kale kwambiri. Poyamba bwino anapanga, m'pofunika kutseka ndi kuyatsa kuphika pulogalamu (kapena kuphika). Mu nkhani iyi, powerengetsera ayenera kukhazikitsidwa kwa mphindi 60 kapena 70. nthawi ndi zokwanira kwambiri kuti athe mkate propeksya anakhala zofewa, zobiriwira ndi chokoma.

Chomaliza

Msonkhanowo multivarka wathunthu kuphika chakudya ayenera mokoma amachotsedwa chidebe ndi malo pa bolodi. Little ozizira mankhwala mosavuta pano pa gome, pamodzi ndi njira iliyonse woyamba kapena wachiwiri.

Mwa njira, kudyetsa nyani mkate Chinsinsi ndi chithunzi chomwe chili pamwamba, ayenera kukhala mu mawonekedwe a nenarezannom. Sizikusoweka kudula ndi mpeni, monga onse kale anaika mu mawonekedwe a zidutswa mtanda bwino kusiya manja ake.

Monkey mkate: ufa adzaphika Chinsinsi wokoma

Ngati simukufuna mkate wamba, amene angagwiritsidwe ntchito limodzi ndi wachiwiri kapena choyamba mbale, wokoma ndi zokoma mikate kwa tiyi, ndiye mankhwala ndi zofunika kukonzeketsera pang'ono mosiyana. Kuti tichite zimenezi, kuwonjezera pa ntchito koko ufa, sinamoni ndi pang'ono shuga. Koma zinthu oyamba.

Choncho, tiyenera wokoma nyani mkate:

• ufa Mgwirizano Kuwala - 3 makapu (kuwonjezera mukufuna);
• mkaka mafuta, pang'ono ofunda - zonse galasi;
• pafupifupi dzira okongoletsedwa - 1 pc.
• mchere, chabwino nyanja - tsankho yaing'ono supuni;
• yogwira youma yisiti - 1 yaing'ono supuni popanda zithunzi;
• chabwino granulated shuga - 200 ga (yaikulu supuni mtanda zina padding);
• Vanilla - supuni yaing'ono (kwa duwalo);
• achilengedwe mafuta mafuta (chisanadze anasungunuka) - 100 ga (+ 2 spoons chachikulu cha mtanda);
• Koko ufa - scoops zitatu zazikulu (padding);
• Ufa sinamoni - supuni yaing'ono (kwa duwalo).

Kukonzekera mtanda

Kodi ndimakonza nyani mkate? Chinsinsi ndi chithunzi cha mbale, kupereka ntchito ya adyo ndi tchizi, inali kuperekedwa pamwamba. Koma ngati mukufuna mankhwala wokoma, Mpofunika kuti mugwiritse ntchito ya pansipa ananena kuti yokonza ndondomeko.

Choncho, chifukwa kusinja yisiti ndizosowa zofunika kupasuka yabwino granulated shuga mu mkaka ofunda, ndiye kutsanulira iwo yogwira yisiti ndi kudikira za ¼ ya ola, malingana ngati iwo sizigwira ntchito. Pambuyo pake, zosakaniza mukufuna kuwonjezera dzira kumenyedwa, nyanja mchere ndi munthu supuni ochepa a batala kusungunuka ndi ufa mkulu amasankha. Sakanizani mankhwala, mtanda ayenera yokutidwa ndi nsalu wakuda ndi kusiya pafupi rediyeta kapena dzuwa kwa maola 1.6. Pankhaniyi, aliyense theka la ora maziko m'pofunika knead manja, kotero iye anali zobiriwira kwambiri ndi zofewa.

Kuphika ufa, mudzaze

Pakuti malonda wokoma ufa ayenera payokha okonzeka ufa. Kuti tichite zimenezi, kusakaniza chabwino granulated shuga ndi sinamoni, vanila ndi ufa koko n'kukaziika m'mbale kwambiri. Koma kudzazidwa, ndiye kuphika kophweka. Pakuti yekha chofunika kusungunula batala mafuta zachilengedwe pa moto wochepa.

The ndondomeko ya kupanga mitanda lokoma

Monkey mkate nthawi zonse anapanga njira yomweyo. Koma malingana ndi zimene mtundu wa katundu wophikidwa mapeto mukufuna kupeza mankhwala ndi choviikidwa mu amenewa kapena zosakaniza. Pakuti yokonza lokoma mbale yisiti mtanda ayenera kugawidwa mipira angapo, kenako alternately aziziviika anasungunuka mafuta ophikira. Kenako, mankhwala ayenera kukhala bwino falitsani mu osakaniza youma ufa koko ndi shuga. Kumapeto zidutswa zonse zofunika chofunika kuika mu mawonekedwe kwambiri anaikira adzaphika mu mphepo ndi mpango ndi. Ngati ufa wouma kuti muli, izo zikhoza kufalitsa padziko anapanga mkate.

ndondomeko kuphika

Kudzaza mu mawonekedwe a mipira wokoma bulauni, izo chofunika kuika mu uvuni preheated. Kuphika zofunika mankhwala kwa mphindi 65 pa kutentha madigiri 205. Pankhaniyi, nyani chakudya chiyenera kuwonjezera M'BUKU ndi kukhala ofewa, zobiriwira, ndipo ambiri Chofunika - zokoma.

Kodi kutumikira alendo mikate amamwa?

Konzani mankhwala simungathe multivarka okha kapena uvuni, koma ndi thandizo la zipangizo zina za kukhitchini. Mwachitsanzo, nyani mkate mu wopanga mkate komanso likukhalira chokoma ndi wachifundo. Komabe, mu nkhani iyi, chipangizo amenewa kungakhale kothandiza yekha wosakanizira yunifolomu chofufumitsa mtanda ndi kuukitsidwa kwake. Ndipo apa kuumba izo, pamanja.

Pambuyo mankhwala ufa adzakhala pansi kutenthetsa mankhwala, ziyenera kuchotsedwa nkhungu ndi kuika pa bolodi. Kuli mkate pang'ono wokoma, ayenera yomweyo pano pa tebulo. Childs, makeke amenewa ntchito ngati masikono chokoma kunyumba ndi tiyi kapena khofi amphamvu.