The msuzi nsomba: Chinsinsi cha mpata uliwonse

Nsomba, nyanja kapena mtsinje, ngati kwambiri. Koma kukoma kwake palokha mwina chidwi kwambiri. Choncho pamene kuphika zakudya ku tiyenera kusamalira kuwonjezapo chokoma. Mwachitsanzo, kupanga msuzi poterera nsomba ofiira kapena mitundu ina ya zamoyo. Kudakonzedweratu ndithu chabe. Phwetekere msuzi nsomba kukazinga kapena pesto kuti yophikidwa mu uvuni - njira kusukulu ndi mtundu wa mbale zikhoza kukhazikitsidwa. Iripano kwambiri pakamwa-kuthirira.

Classic poterera msuzi nsomba

Chinsinsi zimaphatikizapo kugwiritsa ntchito popanga mfundo zotsatirazi: zana ndi makumi asanu Botolo la lolemera zonona, batala ndi magalamu makumi magalamu khumi a mandimu. Sakanizani mandimu ndi madzi ndi zonona, uparte osakaniza chifukwa ndi gawo limodzi ndi kusonkhezera msuzi wa batala. Perekani misa kuti kuziziritsa. Ngati mukufuna kusintha pang'ono msuzi izi nsomba Chinsinsi angagwiritsidwe ntchito m'malo mandimu, youma woyera vinyo, kuwonjezera osakaniza akhoza kuwonjezeredwa pang'ono youma porcini bowa. Kuti n'zabwino kwa msuzi tikulimbikitsidwa kuwonjezera pang'ono wophwanyidwa adyo. fillers kwambiri kukhala Nkhaka, maolivi, capers, ginger wodula bwino lomwe. Ngati mukufuna madzi kudzazidwa, simungathe asanduke nthunzi osakaniza, ndipo ndi pang'ono ofunda mmwamba.

Zokometsera phwetekere msuzi nsomba

Chinsinsi amafuna zosakaniza amenewa: anyezi, karoti wina, atavala spoons mafuta ndi phwetekere phala, ufa, galasi nsomba msuzi, parsley, mchere. Sambani ndi kuwaza anyezi ndi kaloti ndi parsley, mwachangu iwo mu masamba mafuta pa moto wochepa. Kuwonjezera ufa ndi kupitiriza yogwira mtima. Pambuyo angapo Mphindi, kuwonjezera phwetekere phala ndi mwachangu pang'ono, kuwonjezera msuzi, podsolite ndi simmer kwa mphindi khumi. The msuzi ayenera kukhala pang'ono wandiweyani. Chotsani mbale ku kutentha ndi kuwonjezera mafuta, kusakaniza bwinobwino ndi kuwaza zonse ndi blender a. Chotero msuzi ndi bwino anatumikira ku gome molumikizana ndi nsomba yophika kapena yokazinga.

Woyengeka msuzi mtedza nsomba

Chinsinsi abwino kwa yokonza zina Sydak, kapena mfulu mitundu Nsombazi nsomba, kukazinga. Tengani magalamu mazana atatu walnuts magalamu zana la batala, magalamu mazana awiri mphambu makumi asanu anyezi magalamu makumi atatu ufa wa tirigu, Botolo zana cha masoka msuzi vinyo magalamu mazana awiri msuzi nkhuku, mazira asanu magalamu makumi awiri ndi asanu a adyo, ndi cloves pang'ono, Bay tsamba, ndi amsupuni panthaka tsabola, duwa, mchere, masamba. Passer katungulume ndi finely akanadulidwa adyo ndi anyezi mu mafuta, kuwonjezera ufa, kusakaniza ndi kutsanulira msuzi. A kuphika pang'ono ndi kuchotsa kwa kutentha. Wiritsani viniga ndi mlombwa ndi cloves, ozizira. Pogaya mtedza mpaka yosalala ndi kusakaniza yolks dzira ndi zitsamba finely akanadulidwa, nyengo, onjezerani ndi vinyo wosasa, kupsyinjika wake waukuluwo. Sakanizani msuzi ndi kutentha mosamala pamene oyambitsa ndi kusintha misa chifukwa kuwira. Kenako, msuzi ndi wokonzeka kutumikira. Iye amapereka woyengeka kwambiri ndi zokoma, kupanga nsomba mu zingawakhumudwitse woona.