Kodi kuphika chakudya: quince Chinsinsi ndi nyama

Perekani mwachizolowezi nyama mbale ndi zonunkhira pang'ono mukhoza kuwonjezera zipatso. M'nkhaniyi tiona ndi mmene kuphika nyama ndi quince. Chinsinsi zipangitsa kukoma kwambiri ndi chifukwa chachikulu. Pano pali njira yosavuta.

Chinsinsi woyamba nyama quince

Pakuti njira choyamba kukonzekera muyenera:

• quince zipatso (kucha) masekeli magalamu 400;
• ng'ombe (makamaka wamng'ono) 1 makilogalamu;
• pang'ono (2-3) supuni batala;
• wina anyezi sing'anga kukula;
• tsabola wobiriwira, mchere.

The luso lokonzekera

Chinsinsi quince nyama ndi wosavuta kukonzekera. Kuti tiyambepo mukufuna kusamba chidutswa cha thupi. Popeza ng'ombe zambiri zovuta, choyamba tiyenera kulimbana. Mu batala, usavutike mu Frying poto, mwachangu ndalama. Ndiye kutsanulira pang'ono madzi ndi simmer kwa theka la ola. Tsukani ndi kuwaza anyezi. Mu wina poto mafuta sauté masamba. Quince Sambani, kuchotsa peel, kudula mu zidutswa ndi kuchotsa pakati. Dulani chipatso n'kupanga ndi kuika mu nyama. Palinso kutumiza yokazinga anyezi, mchere ndi tsabola, pachikuto ndi simmer kwa mphindi 20. Ng'ombe ayenera kukhala ofewa. Kuphika nyama ndi quince asanayambe kutumikira kuwaza ndi zitsamba akanadulidwa. Bon chakudya!

Dolma mu quince

Izi nyama Chinsinsi quince amafuna zedi ndithu zosakaniza ndi nthawi. Koma zotsatira adzasangalala komanso kudabwa ngakhale ogula kwambiri wovuta. zosakaniza:

chifukwa Tolman:

• nkhosa kapena ng'ombe masekeli magalamu 700;
• nkhumba mafuta Unyinji wa magalamu 300 (wina akhoza kutenga kurdjuchnogo mutton mafuta);
• quince zipatso 2 makilogalamu;
• adyo, mchere, capsicum;
• zitsamba: tarragon, mapira, fennel;
• Chithunzi - ¼ chikho;
• ena mababu kukula sing'anga.

Pakuti msuzi:

• zofewa kucha tomato ndi masekeli magalamu 700 (kapena spoons zambiri phwetekere phala);
• mapira, mchere ndi capsicum.

Phinduza ofotokoza luso lokonzekera

sitepe 1

Quince Chinsinsi ndi nyama amafuna kugwiritsa ntchito zipatso amphamvu, yosalala ndi yaing'ono yachikasu. Popeza kudula pamwamba, kuchotsa pakati ndi zamkati. Muyenera kulandira makapu ndi khoma makulidwe pafupifupi 1.5 cm.

2 sitepe

Tsopano inu muyenera kuti stuffing. Wiritsani mpunga mpaka theka. Pitani mwa nyama chopukusira pamodzi ndi mafuta anyama (nkhumba kapena wochuluka). Anyezi, adyo, zitsamba, capsicum kuwaza (mukhoza kugwiritsa ntchito nyama chopukusira).

3 sitepe

Tomato pa khungu loyera. Kuchita izi, inu muyenera kupanga mtanda mphako ang'ambe thupilo pamwamba, kenako scalded ndi madzi otentha. Tsopano Peremel tomato ndi quince zamkati mu blender ndi. Zitsamba ndi wamtali tsabola msuzi kuwaza finely ndi mpeni.

sitepe 4

Sakanizani amasakaniza ndi stuffing ndi. Nyengo ndi mchere ndi tsabola. Zikho okonzeka quince lembani kudzazidwa ndi malo mu chitini kwambiri (ketulo kapena poto). Tomato, kusakaniza ndi masamba ndi tsabola, mchere ndi kutsanulira quince lapansi. Inu mukhoza kuwonjezera madzi pang'ono kapena msuzi. The madzi ayenera kuphimba mopepuka modzaza zipatso. Kuphimba poto ndi chivindikiro (mukhoza akanikizire pansi mbale) ndipo anapereka kutentha sing'anga. Pambuyo chithupsa, kana kutentha kwa osachepera ndi kuphika mpaka wachifundo. Kutumikira otentha. Bon chakudya!