A Chinsinsi bwino kwa kvass okroshka

Chilimwe. Silifooketsa anthu ofuna otentha ... ... kvass Good ludzu lanu m'nthawi Yotenthayi. Ndipo zimene chakudya ndi nyengo amenewa akhoza kupikisana ndi okroshka? Koma osati kwa aliyense wa kvass angathe kukonzekera mbale - lokoma shopu si abwino. Muyenera wabwino Chinsinsi kvass kwa chete, kotero kumwa anali zimalimbikitsa, onunkhira, lakuthwa, nonacidic.

hasi

Hasabineya - chakudya chabwino kwambiri yotentha, pamene kanthu akufuna kudya, koma kukhalabe ndi kuwerenga kuti ndidziwe kumwa, ndi kumwa kachiwiri. Okroshka osati ludzu lanu, komanso njala. Zosakaniza: amadyera, nkhaka, Palestina ankalima, zobiriwira anyezi, mbatata, bwino yophika nyama kapena soseji, mazira olimbika yophika, chifukwa refueling - wowawasa kirimu. Zamgululi adzakupatsani thupi lanu zakudya zonse zofunikira ndi mme- zinthu. Optionally, inu mukhoza kuwonjezera mpiru kapena horseradish, shuga. Zonsezi ndi finely kutha, choncho dzina la mbale. Good kvass kwa chete lofunika. Kodi kuphika izo?

Kvass Chinsinsi chete

N'zosavuta ndipo mwamsanga kukonzekera kvass zochokera mankhwala theka-yomalizidwa kuti amagulitsidwa m'masitolo, koma Brew izi okoma ndi chabe abwino monga chakumwa. Chinsinsi amamwa kvass kwa chete kupeza chithunzithunzi. Aliyense Chinsinsi ndi chinachake chosiyana, koma makamaka iwo zofanana. Kuti akonze chofunika chakumwa breadcrumbs, desirably wa rye mkate, madzi, shuga, yisiti. Pa malita atatu a madzi gawo mokwanira chachitatu cha mkate, supuni imodzi ya tiyi ya yisiti (popanda pamwamba), 150 ga shuga.

Kvass kwa chete ayenera lakuthwa ndi wowawasa. katundu izi kumupatsa nyenyeswa za rye mkate. Mkate ayenera kusema cubes ang'ono ndi youma mu uvuni pa moto wochepa moti munali mdima chonunkhira kutumphuka. Chidulo akhoza kupsereza kudzera, mwinamwake iwo adzakupatsani kvass kulawa zowawa. Komanso, chakumwa cha angathe kukonzekera m'njira ziwiri.

Njira yoyamba yopanga kvass

masikono yophika kudzaza mtsuko, kutsanulira madzi otentha. Adzapatsa patsogolo madzi zonse kuzirala. Steamed crackers kupereka mkate kvass wolemera kukoma, mdima mtundu. Usatong'olere nkhani za mitsuko, kuwonjezera yisiti ndi shuga, anaika mu mdima firiji kwa maola 3-5. Kutsanulira mu botolo, kuwonjezera pa zest wa 3-5 lililonse, pafupi mwamphamvu refrigerate. Zoumba kupereka kvass sharpness. Izi Chinsinsi kvass okroshka ndi zabwino chifukwa si koyenera kugwiritsira ntchito nthawi iliyonse inu kumwa kupsyinjika.

Yachiwiri njira yopanga kvass

Choyamba, muyenera kukonzekera chotupitsa. Mu atatu lita mtsuko mudzaze crackers anapanga ndi 1/4 mbali ya mkate, kutsanulira madzi ofunda, kuika 150 ga shuga, yisiti teaspoonful ndi kuika mu mdima kupesa kwa pafupifupi 12 maola. Kuda, kutsanulira ofunda yophika kapena madzi oyera, kuwonjezera nyenyeswa ndi chidutswa cha mkate watsopano n'kukaziika m'malo a mdima nayonso mphamvu. si koyenera kuwonjezera yisiti. Choncho kubwereza kachiwiri. Mwa njira imeneyi ife kukwaniritsa kutha kwa fungo la Braga. Mu kukhetsa wotsatira wa oyera crackers soggy ndi mkate, ndi chidutswa cha mkate mwatsopano ndi ochepa crackers kuwonjezera. Mukhozanso kutaya 8-10 zoumba kwa sharpness. Chotero kvass Chinsinsi chete ndi zabwino chifukwa anakonza chotupitsa lidzakhalapo kwa nthawi yaitali.