Kodi Pickle kabichi mtundu: Nsonga ndi Maphikidwe

Kodi Pickle kabichi mtundu? Mu chochitika, palibe zovuta, chifukwa ndondomeko salting ndi otchuka kwa zaka zambiri. Maphikidwe kukayesedwa ndi mibadwo yambiri, nthawi zonse zinasintha chikusintha.

Kodi kuzifutsa kolifulawa zothandiza?

Chifukwa mchere akuda kabichi m'nyengo yozizira? Izi ndi zothandiza. Saline kolifulawa, chiwerengero cha masamba ena, ndi chigawo chimodzi cha amaika zakudya, chifukwa muli osachepera kuchuluka kwa shuga, mafuta ndi zopatsa mphamvu. Izi ndi pantry weniweni wa CHIKWANGWANI wofunikila ntchito yachibadwa a dongosolo m'mimba. Komanso mchere kolifulawa lili zinthu yomenyana ankafuna kusintha zinthu mopitirira free, otchedwa antioxidants. Katsabola ndi adyo, omwe kawirikawiri gawo la brine ndi kusintha chiwerengero cha tizilombo.

Wapadera katundu wa mankhwala

Kolifulawa, wotchedwa kwa maluwa kufanana inflorescence, yodziwika osati mwa kukoma kwambiri, komanso zikuchokera wapadera ndi okhutira mkulu wa vitamini C, PP, A, B, phosphorous, mapuloteni, calcium, sodium, magnesium ndi chitsulo.

Zakudya CHIKWANGWANI masamba chikhalidwe zabwino zotsatira pa microflora ndi matumbo, kuteteza thirakiti m'mimba kwa ulceration ndi chotupa ndi kupondereza tizilombo zoipa. Chifukwa zili ntchito allicin a chikhalidwe amachepetsa imabwera matenda a mtima. Kolifulawa, amene amathandiza kuchepetsa mafuta m'thupi, ndi chipatso ndi okhutira otsika kalori: 100 ga mankhwala a kcal 30 okha. Bwinobwino pamodzi ndi mankhwala, kupatula vwende, chivwende ndi mkaka.

Zizindikiro za khalidwe masamba

Kolifulawa, ali ndi malo a ulemu pakati pa madokotala ena, masamba, zosavuta kukonza. Kodi Pickle kolifulawa?

Kuti tiyambepo mukufuna kusankha masamba bwino, zizindikiro zimene ziri:

• loyera kapena kirimu mtundu (chikasu adzasonyeza overripe mankhwala);
• kachulukidwe wa kabichi mutu;
• palibe mawanga;
• kutsitsimuka foloko akunja masamba;
• pakalibe madontho akuda, kusonyeza ntchito kukula lalikulu zedi mankhwala.

Chinsinsi pa cholembedwa

Kodi kuchita yotsatira? Kodi Pickle kolifulawa? Yophika masamba ayenera kukhala yasintha muchigawane mu florets, amene kumizidwa mu madzi otentha kwa salinso kuposa 1 miniti. Timeout m'mavuto makhalidwe kukoma kwa mankhwala ndi osalimba ake. kabichi Komanso ayenera kuziziritsa pansi pa madzi ozizira. Pa grater coarse ayenera kabati kaloti ndi wosweka adyo.

Chofunika kwambiri ndi brine salting kabichi. Zili ndi kulondola kwa kukonzekera zimadalira kukoma kwa chakudya ambiri. Iwo ayenera kuwiritsa madzi mu mphika, kumene mchere ndi shuga (a supuni pa lita imodzi ya madzi).

Chotsatira mu pickling kabichi ndi kuika ake mu mtsuko galasi: zigawo, alternately ndi karoti, flavoring Bay tsamba ndi nandolo wakuda tsabola. Ichinso kuwonjezera atsopano zitsamba ndi adyo. Chifukwa, banki ayenera kudzazidwa ndi masamba molimba chidwi. Nkhani za chidebe galasi chofunika kutsanulira marinade, kuika kabichi pansi kuponderezedwa. Kuchitira okondedwa mchere kabichi akhoza kukhala masiku 5.

Beets, kaloti ndi kolifulawa

Kodi Pickle kolifulawa zokoma ndi zoyenera? N'zosavuta kukonzekera Chinsinsi adzakhala mmodzi wa anthu otchuka mu kope zophikira aliyense wapabanja.

Muyenera:

• kolifulawa - 1 makilogalamu;
• Beet pafupifupi - 1 pc.
• kaloti sing'anga - 2 ma PC.
• ang'ono adyo - 3-4 cloves;
• shuga - 2 tbsp. L.;
• nthaka tsabola;
• Salt - 4 tbsp. L.;
• ya parsley kapena katsabola (zimakhala).

Kolifulawa ayenera yasintha bwino, disassemble, kutaya maluwa owonongedwa pa pamaso pawo. Katungulume kaloti ndi Beets kuwaza magawo, adyo cloves anawagawa magawo angapo. Zipatso anaika mitsuko, kutsanulira tsabola (kulawa).

Kodi kukonzekera nkhaka kabichi? Mu saucepan kutsanulira ayenera 1.5 malita a madzi. Wiritsani kwa mphindi 2-3, kuwonjezera mchere ndi shuga, kutsanulira mu mitsuko okonzeka wa sauerkraut, pansi goli. Kupirira za 4 masiku.

Kolifulawa ndi paprika

Kodi Pickle kolifulawa ndi zina zamasamba? Osonyeza choyambirira kukoma ndi chomasuka yokonza Chinsinsi kolifulawa ndi tsabola wokoma. Kayendesedwe ndi ofanana Chinsinsi yapita: 1 makilogalamu mankhwala kusamba ndi disassemble m'zigawo.

Tengani ndalama 4 belu tsabola ku mitundu yosiyanasiyana (mwachitsanzo, wofiira ndi wachikasu), free ku mbewu ndi kusema mphete woonda. Pogaya 1 lalikulu gulu (pafupifupi 50 g) ndi parsley.

Solim akuda kabichi ku mabanki yozizira. masamba Konzekerani ayenera kuikidwa mu mabanki mwamphamvu zigawo zosiyana. Ndi zofunika kuthetseratu pang'ono. Kusinthana kuchita mwa ndondomeko zokongola:

• wosanjikiza paprika;
• ya parsley;
• wosanjikiza chikasu tsabola;
• kolifulawa;

Bwerezani mpaka kudzazidwa kwathunthu chidebe galasi. Ndiye kutsanulira nkhani za brine akhoza Pre-yophika: 1 lita imodzi ya madzi owira 1 chikho viniga ndi 8/6 piritsi mchere ..

Samatenthetsa mitsuko kwa mphindi 15-20, pamwamba pa mapeto a madzi otentha pamwamba. Pereka.

Choyambirira: ndi walnuts

Apanga Chinsinsi lapadera:

• 700-800 ga kolifulawa;
• 100-150 ga mwayeretsa maso mtedza;
• 2-3 sing'anga kukula anyezi;
• 2 supuni mchere .;
• nthaka tsabola wofiira;
• 2 tbsp. spoons 6% viniga.

Kutsukidwa ndi wopatulidwa m'zigawo kolifulawa chofunika problanshirovat Mphindi 5 madzi otentha, kozizira pansi akuthamanga. Add akanadulidwa anyezi, mtedza akanadulidwa, adyo, tsabola ndi viniga.

Zosakaniza mchere, chipwirikiti, anaika mitsuko chosawilitsidwa.

The preform chifukwa ndi osiyana kunyumba zonse mbale. Kungakhale Kuwonjezera zachilendo nsomba kapena nyama.