Manti ndi dzungu: Chinsinsi cha otchuka mbale Central Asia

Ngati munthu sadziwa chimene cheza manta - mbale wa mtanda modzaza nyama mafuta, ndi Kuwonjezera ndalama zambiri anyezi, komanso ndi zowonjezera kwa nyama ndi anyezi nthawi zambiri kuika dzungu ndi kuphika zonse banja. Yummy!

Amene anabadwa ndi kukulira ku Central Asia ndi Kazakhstan (I), chifukwa kuwala manta - mmodzi wa mbale ambiri amakonda. Apa, nyumba iliyonse ali wapadera lalikulu tiered mphika wotchedwa mantovarke (kapena mantyshnitsey), imene steamed dumplings ndi ankakonda wathu.

Monga ulamuliro, kuwala manta, tikukonzekera ena maphwando, pamene khitchini ati mistresses osachepera awiri, ndiyeno pamodzi sculpt dumplings ndi dzungu Chinsinsi amene amadziwika onse, kampani lonse. Pamodzi - atatu ntchito amapita msanga ndipo palibe "kuyang'anira" munthu mantovarke momwe kumamatira dumplings - zambiri zimachitika. Ndipo ngakhale iwo, ndiye palibe vuto kuti konzekera mu uvuni chomwecho mayikirowevu, kapena tsiku lotsatira akhoza utakhazikika kuti mwachangu dumplings mu poto - zidzakhala chokoma.

Ife nthawizonse amachita kunyumba manti ndi dzungu Chinsinsi kuti Ine muchiwone.

Mwina mungafunse kuti, kodi zidzawonjezedwa kwa dzungu manti? Pakuti juiciness! Ndipo manti weniweni ayenera kukhala yowutsa mudyo. Kuwonjezera pa nyama ndi anyezi ndi dzungu amapereka kwambiri kukoma osakaniza, amene anayesa, khulupirira Ine, ichi ndi mbale wotchuka kwambiri.

Choncho kuphika dumplings ndi dzungu Chinsinsi kuti Ine akamufunsirire, tiyenera uukande zotanuka chophweka dumplings - ufa ndi madzi ndi mchere, kuphatikiza supuni ya masamba mafuta. The mtanda ayenera mosamala knead, obmyat ndi kupereka bodza pang'ono pansi kuti ikhoza kusintha kwa anagubuduza wotsatira. Ndi bwino kuchita mtanda popanda Kuwonjezera mazira, ngati nkwabwino ndiye mtanda ndi impregnated mkati anyezi ndi nyama madzi anamasulidwa pa yokonza chakudya banja.

Pakuti kudzazidwa, monga ulamuliro, kutenga nkhosa, koma juiciness mu pansi ng'ombe kuwonjezera wina mafuta kurdjuchnyj (kapena mafuta a mchira, amene mafoni onse). Koma mukhoza dumplings, ndi ng'ombe (si mofulumira ikamauma ngati mwanawankhosa), kapena inu sizingasakanikirane mitundu yambiri ya nyama - Chofunika, yesetsani nyama ndi mafuta, kotero kuti stuffing sanali Taphunzira.

The manti kwambiri zokoma analandira ngati nyama Kadulidwa ndi dzanja mu cubes yaing'ono za kukula kwa theka centimeter, koma osati anadutsa nyama chopukusira. Koma ngati inu kusankha kugwiritsa ntchito nyama chopukusira, ntchito ndende yaikulu.

Chinsinsi dumplings ndi dzungu adzatenge anyezi ndi maungu monga kwa voliyumu, panali osachepera theka buku la nyama. Anyezi amafunika finely kuwaza, yaiwisi dzungu peel ndi kusema cubes za yofanana ndi tinyumba tina nthuli. Nyama, anyezi ndi dzungu mix, tsabola, mchere - stuffing ndi wokonzeka.

Tsopano inu muyenera falitsani mtanda mu wosanjikiza zoonda, ndi n'kakang'ono mudzatha kuti falitsani mtanda - bwino (makamaka mwaluso Hostess kutsindikiza falitsani kwambiri woonda kuti mukhoza kuwerenga manyuzipepala kupyola mmayesero izi, koma likukhalira osati onse, ndiye osachepera musayese chachikulu kuposa 2 mamilimita mpukutu).

Kenako, kudula mtanda mu mabwalo ndi mbali za 8-10 cm, koma ambiri, kuphatikizapo ineyo, akuchita, monga zinachitikira ravioli kapena dumplings -. Unroll ndi plait yaitali, za 3 masentimita awiri, ndi kudula nyema kutalika 2 5-3 cm, ndi chidutswa chilichonse cha magawo munthu wa adagulung'undisa pansi kudzazidwa ndi. Mabwalo zambiri - Kumayambiriro zikuluzikulu mwa pakhoma. Ine kuchita Manti sing'anga kukula - osati yaikulu, koma si koyenera ndi ang'onoang'ono - uwu si dumplings!

Pa lililonse lalikulu kapena bwalo anamuyika, popanda yosalekerera, mince ndi kupanga dumplings. Njira sculpt mtanda, pang'ono - pigtail, envulopu, duwa. Sindikudziwa chimene ilo njira yanga, koma kuchita: choyamba zaschepit mtanda pa nyama monga criss-anawoloka ndi kumvetsa zomenyanazo a yaing'ono bwalo (kapena ngodya lalikulu), tweaks ndiye angapo pafupi m'mphepete, ndi kotero plump envelopu, kenako kugwirizana ngodya awiriawiri, kuzilingalira ankasinthana eyiti ngati kapena osawerengeka chizindikiro.

mantovarki latisi pasadakhale mafuta ndi masamba mafuta ndi kuika atavala mikanjo iwo bwalo, kuti musakhudze mzake. Nthawiyi lepim ndipo anaika manta, ndi kudzaza wina pambuyo Zikatere, pansi pa poto kuwira madzi payokha. Kamodzi madzi otentha, kuika poto pa wina ndi mzake, mwamphamvu pafupi chivundikiro pamwamba ndi kuloza Mphindi 40-45 - kwambiri angapo ANACHITA manti ndi dzungu Chinsinsi zimene takambiranazi.

Kagda nthawi kunja - anagona manti ndi dzungu ndi nyama pa mbale yaikulu, owazidwa mafuta, kuwaza zitsamba kwa kukongola ndi kumapitiriza tebulo lomwe aliyense akuyang'ana otentha!

Kuti wokonzeka chovala akhoza anagonjera wowawasa kirimu, supu ku kaloti pritushennoy ndi anyezi, koma timakonda msuzi imeneyi ndi osakaniza a wowawasa kirimu ndi mayonesi, anatengedwa pafupifupi mofanana, kuphatikiza ketchup pang'ono, ndi kuwonjezera lonse angapo cloves wa adyo, anadutsa masher wa - kusakaniza . Likukhalira chokoma!

Sangalalani ndi chakudya chanu!