Chinsinsi masamba msuzi

Anthu ambiri akufuna kuphunzira Chinsinsi konsekonse chifukwa msuzi masamba yomwe kulawa aliyense m'banjamo. Komabe, mmene kuphika masamba msuzi lamanja, osati aliyense amadziwa.

Choncho, m'nkhani ino ife angakuuzeni mmene kuphika masamba msuzi, ndi kufalitsa maphikidwe chidwi kwambiri.

Choncho, chophweka ndi wosasintha pamaso panu:

Limodzi ndi theka malita a madzi, udzu winawake muzu, muzu parsley, 1 karoti, masamba mafuta - 1 tbsp. anyezi mmodzi, nyengo kulawa, mchere, masamba - zosakaniza zonse muyenera kukonzekera msuzi zabwino.

Kuyamba chithupsa madzi. Ndiye pali chitaya mizu ya udzu winawake ndi parsley. Nyengo ndi mchere. Patatha mphindi 15, muyenera kuwonjezera pa zinthu zina. Panthawi imeneyi muyenera kuti akonzekere: kusamba bwino ndi anyezi ndi kaloti, peel ndi finely kuwaza anyezi, karoti kabati. Kaloti ndi anyezi mwachangu pa moto wochepa. Izo zinali kokha pambuyo Frying iwo kuwonjezera msuzi. Ndiye nyengo ndi zonunkhira madzi pa nzeru zanu. Ngati inu kuphika supu zolinga mankhwala, ndi bwino kugwiritsa ntchito zokometsera, ndi kuchuluka kwa mchere kuchepetsa yochepa. Wiritsani nkhani za poto kwa mphindi wina 15. Ndiye izo tikulimbikitsidwa zosefera mbale. Tisanayambe msuzi kudya, muyenera kuwaza amadyera.

Koma masamba msuzi, monga ulamuliro, musadye mu wamaliseche. Kawirikawiri kutumikira monga maziko a msuzi masamba. Maphikidwe a ena a iwo ndi ife angakuuzeni kuti inu mukhoza kudziwa chifukwa muyenera masamba msuzi ndi momwe ntchito ku khitchini.

Pofuna kuti inu chidwi kwambiri tinapeza maphikidwe ku chakudya cha m'mayiko osiyanasiyana. Choncho, kukonza masamba msuzi, mukhoza kuzungulira dziko - mu mawu a chakudya, ndithudi. Dziko yoyamba imene ife akukhala - Germany.

Pamenepo, masamba msuzi kuphika supu mbatata ndi chitowe. Kuyamba, konzani masamba msuzi (masamba msuzi Chinsinsi ife pamwambawo), pambuyo fyuluta izo, kuyamba kuphika supu: mbatata kudula mu theka, anaponyedwa msuzi otentha, kuwonjezera pa chitowe chomwecho. Pamene mbatata ndi ankaphika, poto akhoza kuchotsedwa kutentha. Imangokhala yokha mbatata phala. Mchere ndi tsabola kulawa. Msuzi German wokonzeka!

Tsopano ife tikupita ku France ndi kukonza anyezi msuzi!

Chinsinsi masamba msuzi zofanana, wiritsani ndi zosefera izo. Ndiye anyezi woyera ndi kusema amachepetsa kenako kusema semicircles. Ndiye muyenera mwachangu anyezi mu mafuta, posolodit. Ndiye, aphwanya adyo, kuwonjezera kwa osakaniza anyezi ndi kupitiriza akuyambitsa mwachangu. Kenako lembani mu masamba msuzi, kuwiritsa, oyambitsa zina. Thirani vinyo woyera ndi kuphika chifukwa ora lina. Ngakhale msuzi ndi kuphika, muyenera mwachangu ndi croutons ndi tchizi. Tumikirani msuzi ndi ku gome muyenera ndi croutons awa! Kudya kwabwino!

Zodabwitsa ndizakuti, masamba msuzi Chinsinsi angathe kukhala osiyana, mwachitsanzo, ndi Kuwonjezera wa bowa. Kuti muchite izi muyenera: udzu winawake, 2 kaloti, parsley, 4 anyezi, magalamu 250 bowa nthambi 2 thyme, rosemary, Bay tsamba, tsabola wakuda, 4 tomato, malita 4 a madzi. Dulani chunks lalikulu lonseli, udzu winawake, ndi ya parsley nayenso. Mababu si katungulume, kudula mu theka. Tomato kusema kumpanda. Onse akugona mu otentha madzi, mchere, tsabola ndi kuphika. Patatha ola limodzi, kuchotsa kuchokera kutentha ndi fyuluta.

Anthu ambiri amadabwa kupanga msuzi mtundu mbandakucha? Mtundu - zotsatira za masamba kuphika. Koma nthawi zambiri, awa tating'ono ting'ono masamba adakali msuzi. Kuchepetsa n'zotheka, ngati kuti Usatong'olere mu sefa, ndi mwa nsalu nkhungu kapena gauze. Nice golide mtundu amapereka msuzi anyezi peel, karoti ginger wodula bwino msuzi amachita.

Kotero, ziribe kanthu zimene Chinsinsi masamba msuzi wa awiriwo musankhe, iwo ali onse mosalekeza ndi oyenera anthu mowa zolinga mankhwala, ndi maziko a msuzi iliyonse masamba.